Farm to Fork: Eight-Course Michelin Star Tasting Menu for Two at The Harrow

  • Add a glass of Charles Heidsieck Champagne each +
    £30
  • Add matching wine pairing for two +
    £100

Farm to Fork: Eight-Course Michelin Star Tasting Menu for Two at The Harrow

Marlborough, Wiltshire

£150
  • Add a glass of Charles Heidsieck Champagne each +
    £30
  • Add matching wine pairing for two +
    £100

“A forcing house of flavours, a cornucopia of wines, a dream of gutsy English gastronomy you won't forget in a hurry.” The Independent

Why we love it

The Harrow, located in picturesque Little Bedwyn, offers a unique culinary experience in the Wiltshire countryside. Featuring locally sourced produce from artisan growers and traders, modern British cuisine is given an exotic twist to create a compelling menu of fusion food. Occupying a traditional British inn, The Harrow has won accolades such as "AA Restaurant of The Year", The Independent's "Most Memorable Meal" award, and a coveted Michelin star.

What's Included?

  • Enjoy dinner for two people at Michelin star restaurant, The Harrow at Little Bedwyn
  • Savour the eight-course tasting menu each
  • Sample dishes such as Pembroke Lobster, Foie Gras, and Poached & Roasted Quail

Description

The Harrow at Little Bedwyn is one of UK's Top 50 restaurants, and one of the most highly acclaimed outside of London. Holding a Michelin Star and three AA Rosettes, the restaurant serves classic British dishes with a modern twist on a menu committed to fresh local produce and exquisite Australian wines.

The fresh, modern restaurant occupies a traditional British inn in the quaint village of Little Bedwyn - perched on the banks of the scenic River Dun in the Wiltshire countryside. The Harrow is the region's only Michelin star restaurant, offering visitors and locals alike an indulgent and unique dining option in a beautiful part of the country.

The extensive eight-course tasting menu reflects the wealth of British country produce, with dishes given an exotic twist using unique spices, such as ginger salt. From wild foraged mushrooms and strawberries, to free-range pork and locally caught seafood, the focus is on natural and fresh vegetables grown by local artisans, and meat farmed by local farmers.

The wine list has been carefully selected by the restaurant's owner, wine journalist Roger Jones and is ranked 5th in the Sunday Times' 'Best Wine List 2016'. Roger and wife Sue have an affinity for Australian wines, and work closely with Wine Australia to produce one of the finest Australian Wine Lists in the World. Specifically designed Riedel glasses make each selection more memorable.

Description

The Harrow at Little Bedwyn is one of UK's Top 50 restaurants, and one of the most highly acclaimed outside of London. Holding a Michelin Star and three AA Rosettes, the restaurant serves classic British dishes with a modern twist on a menu committed to fresh local produce and exquisite Australian wines.

The fresh, modern restaurant occupies a traditional British inn in the quaint village of Little Bedwyn - perched on the banks of the scenic River Dun in the Wiltshire countryside. The Harrow is the region's only Michelin star restaurant, offering visitors and locals alike an indulgent and unique dining option in a beautiful part of the country.

The extensive eight-course tasting menu reflects the wealth of British country produce, with dishes given an exotic twist using unique spices, such as ginger salt. From wild foraged mushrooms and strawberries, to free-range pork and locally caught seafood, the focus is on natural and fresh vegetables grown by local artisans, and meat farmed by local farmers.

The wine list has been carefully selected by the restaurant's owner, wine journalist Roger Jones and is ranked 5th in the Sunday Times' 'Best Wine List 2016'. Roger and wife Sue have an affinity for Australian wines, and work closely with Wine Australia to produce one of the finest Australian Wine Lists in the World. Specifically designed Riedel glasses make each selection more memorable.

The Harrow Gourmet Tasting Menu (changes seasonally):

  • Amuse Bouche and Olives
  • Fresh Torbay Crab & Chalk Farm Watercress
  • Ceviche of Wild Bass, Wasabi & Cucumber Sorbet, Oyster Leaves
  • Seared Diver Caught Scallop, Foie Gras, Black Pudding
  • Tempura Pembroke Lobster, Spiced Halen Mon Sea Salt
  • Grilled Cornish Day Boat Turbot, Morels and Wye Valley Asparagus
  • New Season Cardigan Bay Lamb
  • Oriental Parfaits and Sherbets
  • Rhubarb Soufflé

Additional Information

This experience is valid for redemption within 6 months from the date of issue.

The Harrow is open Wednesday to Saturday, 12pm to 2pm (lunch) and 7pm to 9pm (dinner).

This gift includes an eight-course tasting menu each. Drinks and other extras are not included; any additional products or services can be simply paid for on site.

Gratuity (tip) is not included; this is left to the guests' discretion on the day.

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking.

Note that at least 48 hours' notice is required for any cancellations or amendments to bookings.

All bookings are subject to availability. We recommend booking at least three weeks in advance on weekends and one week in advance on weekdays to guarantee the desired date and time.

The Harrow Gourmet Tasting Menu (changes seasonally):

  • Amuse Bouche and Olives
  • Fresh Torbay Crab & Chalk Farm Watercress
  • Ceviche of Wild Bass, Wasabi & Cucumber Sorbet, Oyster Leaves
  • Seared Diver Caught Scallop, Foie Gras, Black Pudding
  • Tempura Pembroke Lobster, Spiced Halen Mon Sea Salt
  • Grilled Cornish Day Boat Turbot, Morels and Wye Valley Asparagus
  • New Season Cardigan Bay Lamb
  • Oriental Parfaits and Sherbets
  • Rhubarb Soufflé

Additional Information

This experience is valid for redemption within 6 months from the date of issue.

The Harrow is open Wednesday to Saturday, 12pm to 2pm (lunch) and 7pm to 9pm (dinner).

This gift includes an eight-course tasting menu each. Drinks and other extras are not included; any additional products or services can be simply paid for on site.

Gratuity (tip) is not included; this is left to the guests' discretion on the day.

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking.

Note that at least 48 hours' notice is required for any cancellations or amendments to bookings.

All bookings are subject to availability. We recommend booking at least three weeks in advance on weekends and one week in advance on weekdays to guarantee the desired date and time.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Location

Little Bedwyn, Marlborough, Wiltshire SN8 3JP

The Harrow Restaurant Little Bedwyn, Marlborough, Wiltshire SN8 3JP

Farm to Fork: Eight-Course Michelin Star Tasting Menu for Two at The Harrow

  • Add a glass of Charles Heidsieck Champagne each +
    £30
  • Add matching wine pairing for two +
    £100

Reviews

  • Great fun!

    The food and wines were excellent. The staff were friendly, polite, well informed, and very professional. The whole evening was great fun!

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