Wiltshire's Wonder: Eight-Course Michelin Star Tasting Menu for Two at The Harrow

  • Add an extra guest +
    £85
  • Add matched Coravin collection wines (price per person) +
    £100
  • Add a glass of premium champagne (price per person) +
    £15
  • Add matched gourmet wines (price per person) +
    £50

Wiltshire's Wonder: Eight-Course Michelin Star Tasting Menu for Two at The Harrow

Marlborough, Wiltshire

£170
  • Add an extra guest +
    £85
  • Add matched Coravin collection wines (price per person) +
    £100
  • Add a glass of premium champagne (price per person) +
    £15
  • Add matched gourmet wines (price per person) +
    £50
Valid for 1 year

“A forcing house of flavours, a cornucopia of wines, a dream of gutsy English gastronomy you won't forget in a hurry.” The Independent

Why we love it

The Harrow, located in picturesque Little Bedwyn, offers a unique culinary experience in the Wiltshire countryside. Featuring locally sourced produce from artisan growers and traders, modern British cuisine is given an exotic twist to create a compelling menu of fusion food. Occupying a traditional British inn, The Harrow has won accolades such as "AA Restaurant of The Year", The Independent's "Most Memorable Meal" award, and a coveted Michelin star.

What's Included?

  • Enjoy dinner for two people at Michelin star restaurant, The Harrow at Little Bedwyn
  • Savour the eight-course tasting menu each
  • Sample dishes such as Pembroke Lobster, Foie Gras, and Poached & Roasted Quail

Exclusive to TRULY

  • Enjoy a complimentary tea or coffee

Description

The Harrow at Little Bedwyn is one of UK's Top 50 restaurants, and one of the most highly acclaimed outside of London. Holding a Michelin Star and three AA Rosettes, the restaurant serves classic British dishes with a modern twist on a menu committed to fresh local produce and exquisite Australian wines.

The fresh, modern restaurant occupies a traditional British inn in the quaint village of Little Bedwyn - perched on the banks of the scenic River Dun in the Wiltshire countryside. The Harrow is the region's only Michelin star restaurant, offering visitors and locals alike an indulgent and unique dining option in a beautiful part of the country.

The extensive eight-course tasting menu reflects the wealth of British country produce, with dishes given an exotic twist using unique spices, such as ginger salt. From wild foraged mushrooms and strawberries, to free-range pork and locally caught seafood, the focus is on natural and fresh vegetables grown by local artisans, and meat farmed by local farmers.

The wine list has been carefully selected by the restaurant's owner, wine journalist Roger Jones and is ranked 5th in the Sunday Times' 'Best Wine List 2016'. Roger and wife Sue have an affinity for Australian wines, and work closely with Wine Australia to produce one of the finest Australian Wine Lists in the World. Specifically designed Riedel glasses make each selection more memorable.

Description

The Harrow at Little Bedwyn is one of UK's Top 50 restaurants, and one of the most highly acclaimed outside of London. Holding a Michelin Star and three AA Rosettes, the restaurant serves classic British dishes with a modern twist on a menu committed to fresh local produce and exquisite Australian wines.

The fresh, modern restaurant occupies a traditional British inn in the quaint village of Little Bedwyn - perched on the banks of the scenic River Dun in the Wiltshire countryside. The Harrow is the region's only Michelin star restaurant, offering visitors and locals alike an indulgent and unique dining option in a beautiful part of the country.

The extensive eight-course tasting menu reflects the wealth of British country produce, with dishes given an exotic twist using unique spices, such as ginger salt. From wild foraged mushrooms and strawberries, to free-range pork and locally caught seafood, the focus is on natural and fresh vegetables grown by local artisans, and meat farmed by local farmers.

The wine list has been carefully selected by the restaurant's owner, wine journalist Roger Jones and is ranked 5th in the Sunday Times' 'Best Wine List 2016'. Roger and wife Sue have an affinity for Australian wines, and work closely with Wine Australia to produce one of the finest Australian Wine Lists in the World. Specifically designed Riedel glasses make each selection more memorable.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

The Harrow is open Wednesday to Saturday

  • For lunch between 12pm and 2pm
  • For dinner between 7pm and 9pm

Other useful details:

Bookings are subject to availability. We advise booking at least 3 weeks in advance to guarantee the desired date and time.

This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

The Harrow is open Wednesday to Saturday

  • For lunch between 12pm and 2pm
  • For dinner between 7pm and 9pm

Other useful details:

Bookings are subject to availability. We advise booking at least 3 weeks in advance to guarantee the desired date and time.

This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.

What's Included?

  • Enjoy dinner for two people at Michelin star restaurant, The Harrow at Little Bedwyn
  • Savour the eight-course tasting menu each
  • Sample dishes such as Pembroke Lobster, Foie Gras, and Poached & Roasted Quail

Exclusive to TRULY

  • Enjoy a complimentary tea or coffee

Why we love it

The Harrow, located in picturesque Little Bedwyn, offers a unique culinary experience in the Wiltshire countryside. Featuring locally sourced produce from artisan growers and traders, modern British cuisine is given an exotic twist to create a compelling menu of fusion food. Occupying a traditional British inn, The Harrow has won accolades such as "AA Restaurant of The Year", The Independent's "Most Memorable Meal" award, and a coveted Michelin star. Read full description

Description

The Harrow at Little Bedwyn is one of UK's Top 50 restaurants, and one of the most highly acclaimed outside of London. Holding a Michelin Star and three AA Rosettes, the restaurant serves classic British dishes with a modern twist on a menu committed to fresh local produce and exquisite Australian wines.

The fresh, modern restaurant occupies a traditional British inn in the quaint village of Little Bedwyn - perched on the banks of the scenic River Dun in the Wiltshire countryside. The Harrow is the region's only Michelin star restaurant, offering visitors and locals alike an indulgent and unique dining option in a beautiful part of the country.

The extensive eight-course tasting menu reflects the wealth of British country produce, with dishes given an exotic twist using unique spices, such as ginger salt. From wild foraged mushrooms and strawberries, to free-range pork and locally caught seafood, the focus is on natural and fresh vegetables grown by local artisans, and meat farmed by local farmers.

The wine list has been carefully selected by the restaurant's owner, wine journalist Roger Jones and is ranked 5th in the Sunday Times' 'Best Wine List 2016'. Roger and wife Sue have an affinity for Australian wines, and work closely with Wine Australia to produce one of the finest Australian Wine Lists in the World. Specifically designed Riedel glasses make each selection more memorable.

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Description

The Harrow at Little Bedwyn is one of UK's Top 50 restaurants, and one of the most highly acclaimed outside of London. Holding a Michelin Star and three AA Rosettes, the restaurant serves classic British dishes with a modern twist on a menu committed to fresh local produce and exquisite Australian wines.

The fresh, modern restaurant occupies a traditional British inn in the quaint village of Little Bedwyn - perched on the banks of the scenic River Dun in the Wiltshire countryside. The Harrow is the region's only Michelin star restaurant, offering visitors and locals alike an indulgent and unique dining option in a beautiful part of the country.

The extensive eight-course tasting menu reflects the wealth of British country produce, with dishes given an exotic twist using unique spices, such as ginger salt. From wild foraged mushrooms and strawberries, to free-range pork and locally caught seafood, the focus is on natural and fresh vegetables grown by local artisans, and meat farmed by local farmers.

The wine list has been carefully selected by the restaurant's owner, wine journalist Roger Jones and is ranked 5th in the Sunday Times' 'Best Wine List 2016'. Roger and wife Sue have an affinity for Australian wines, and work closely with Wine Australia to produce one of the finest Australian Wine Lists in the World. Specifically designed Riedel glasses make each selection more memorable.

Opening Times

The Harrow is open for lunch Wednesday to Saturday, 12pm to 2pm and for dinner: Wednesday to Saturday, 7pm to 9pm

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

The Harrow is open Wednesday to Saturday

  • For lunch between 12pm and 2pm
  • For dinner between 7pm and 9pm

Other useful details:

Bookings are subject to availability. We advise booking at least 3 weeks in advance to guarantee the desired date and time.

This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Wiltshire's Wonder: Eight-Course Michelin Star Tasting Menu for Two at The Harrow

  • Add an extra guest +
    £85
  • Add matched Coravin collection wines (price per person) +
    £100
  • Add a glass of premium champagne (price per person) +
    £15
  • Add matched gourmet wines (price per person) +
    £50