“Each and every dish is beautifully and precisely presented and bursting with perfectly harmonised flavours.” Harpers Bazaar
Why we love it
Open by David Moore in 1991, Pied à Terre is one of London’s longest standing Michelin fine dining restaurants. Awarded its first Michelin star in 1993, the illustrious destination has held on to its coveted star ever since, as well as being awarded. The critically-acclaimed Fitzrovia institutions offers a much-applauded menu Modern French vegetarian tasting menu in an intimate, illustrious destination in the heart of London’s Fitzrovia.
What's Included?
- Experience a ten course vegetarian tasting menu each at the widely acclaimed Pied à Terre
- Dine at one of London’s oldest Michelin Star restaurants
- Enjoy a selection of Modern French dishes, created by Head Chef Asimakis Chaniotis
- Savour dishes such as Carrot Velouté, Ginger, Greek Trahana, Pickled Celery, Toasted Oats
Description
Opened by restauranteur David Moore, Pied à Terre has been a premier destination for Modern French cuisine since 1991. An intimate destination in the heart of London’s Fitzrovia, it’s been awarded Michelin stars since 1993, winning two in 1996 and today retaining one star. Despite being decades old, the restaurant’s creative offering continues to draw in foodies, A-lister, and chefs, all eager to dine at this critically acclaimed eatery.
Having numerous highly acclaimed chefs to grace its kitchens, including Shane Osborn, Marcus Eaves and Andy McFadden, today the kitchen is run by Asimakis Chaniotis. Asimakis brings an atmosphere of calm, measured efficiency, and a Greek touch to the restaurant’s Modern French cuisine. Inspired by his upbringing in Athens, Asimakis’ passion for fresh produce and creativity shines through in his fresh and flavourful dishes.
In this sumptuous nine-course vegan tasting menu at a Fitzrovia hotspot, enjoy elegant plates amongst gorgeously understated surroundings. Dishes include Jerusalem Artichoke - Crushed, Puree, Crisp, Sauternes, Shimiji, Pain d’Epices. It’s the perfect treat for a veggie looking for a Michelin star meal.
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.
Availability:
This experience is available :
- Monday to Saturday, 6pm to11 pm
This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.
Other Useful Details:
Bookings are subject to availability. We advise booking at least 2 weeks in advance to guarantee the desired date and time.
This experience can be catered for vegan diets, please notify at the time of booking.
What's Included?
- Experience a ten course vegetarian tasting menu each at the widely acclaimed Pied à Terre
- Dine at one of London’s oldest Michelin Star restaurants
- Enjoy a selection of Modern French dishes, created by Head Chef Asimakis Chaniotis
- Savour dishes such as Carrot Velouté, Ginger, Greek Trahana, Pickled Celery, Toasted Oats
Why we love it
Open by David Moore in 1991, Pied à Terre is one of London’s longest standing Michelin fine dining restaurants. Awarded its first Michelin star in 1993, the illustrious destination has held on to its coveted star ever since, as well as being awarded. The critically-acclaimed Fitzrovia institutions offers a much-applauded menu Modern French vegetarian tasting menu in an intimate, illustrious destination in the heart of London’s Fitzrovia. Read full description
Description
Opened by restauranteur David Moore, Pied à Terre has been a premier destination for Modern French cuisine since 1991. An intimate destination in the heart of London’s Fitzrovia, it’s been awarded Michelin stars since 1993, winning two in 1996 and today retaining one star. Despite being decades old, the restaurant’s creative offering continues to draw in foodies, A-lister, and chefs, all eager to dine at this critically acclaimed eatery.
Having numerous highly acclaimed chefs to grace its kitchens, including Shane Osborn, Marcus Eaves and Andy McFadden, today the kitchen is run by Asimakis Chaniotis. Asimakis brings an atmosphere of calm, measured efficiency, and a Greek touch to the restaurant’s Modern French cuisine. Inspired by his upbringing in Athens, Asimakis’ passion for fresh produce and creativity shines through in his fresh and flavourful dishes.
In this sumptuous nine-course vegan tasting menu at a Fitzrovia hotspot, enjoy elegant plates amongst gorgeously understated surroundings. Dishes include Jerusalem Artichoke - Crushed, Puree, Crisp, Sauternes, Shimiji, Pain d’Epices. It’s the perfect treat for a veggie looking for a Michelin star meal.
×Description
Opened by restauranteur David Moore, Pied à Terre has been a premier destination for Modern French cuisine since 1991. An intimate destination in the heart of London’s Fitzrovia, it’s been awarded Michelin stars since 1993, winning two in 1996 and today retaining one star. Despite being decades old, the restaurant’s creative offering continues to draw in foodies, A-lister, and chefs, all eager to dine at this critically acclaimed eatery.
Having numerous highly acclaimed chefs to grace its kitchens, including Shane Osborn, Marcus Eaves and Andy McFadden, today the kitchen is run by Asimakis Chaniotis. Asimakis brings an atmosphere of calm, measured efficiency, and a Greek touch to the restaurant’s Modern French cuisine. Inspired by his upbringing in Athens, Asimakis’ passion for fresh produce and creativity shines through in his fresh and flavourful dishes.
In this sumptuous nine-course vegan tasting menu at a Fitzrovia hotspot, enjoy elegant plates amongst gorgeously understated surroundings. Dishes include Jerusalem Artichoke - Crushed, Puree, Crisp, Sauternes, Shimiji, Pain d’Epices. It’s the perfect treat for a veggie looking for a Michelin star meal.
Opening Times
Monday to Saturday, 6pm to 11pm
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.
Availability:
This experience is available :
- Monday to Saturday, 6pm to11 pm
This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.
Other Useful Details:
Bookings are subject to availability. We advise booking at least 2 weeks in advance to guarantee the desired date and time.
This experience can be catered for vegan diets, please notify at the time of booking.
How it works
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Choose your experience
Treat yourself or share with someone you truly care about.
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We arrange everything
Our concierge will arrange everything, even the little extras.
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Relax and enjoy
Simply show up and savour the memory that will last a lifetime.
