HOMEGROWN IN BRITAIN Exquisite Five-Course Tasting Menu by 116 at The Athenaeum

Experience an evening of exquisite dining with the five-course tasting menu at 116 at The Athenaeum. This culinary journey, crafted by Executive Chef Ian Howard, features the finest British ingredients, many sourced from suppliers with Royal Warrants. Each course is designed to showcase simplicity with an innovative twist, complemented by a glass of English sparkling wine. Set in the historic Athenaeum in Mayfair, London, this dining experience combines luxury with relaxed sophistication, described as "luxury with its collar undone" by the Evening Standard.

More About 116 at The Athenaeum

116 at The Athenaeum in Mayfair, London, is a refined British restaurant headed by Executive Chef Ian Howard. The restaurant is celebrated for its modern British cuisine, utilising locally sourced ingredients to craft both traditional and contemporary dishes. Noteworthy for its serene dining atmosphere and impeccable service, the restaurant offers a diverse menu, including a renowned afternoon tea service. Guests can enjoy their meals in a chic setting or on the terrace with views over Piccadilly. 116 at The Athenaeum caters to various dining preferences and is ideal for both intimate meals and larger gatherings.