Five-Course Tasting Menu
A glass of English sparkling wine each
Vegetarian Option is available
Expect dishes that champion local, British producers at contemporary British restaurant, 116 at The Athenaeum. Chef Ian Howard's philosophy is to keep things simple, use the very best seasonal ingredients, and add an unexpected twist. With many of the ingredients sourced from Royal Warrant holders, who supply His Majesty The King, it truly is the very best of British cuisine.
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