Five-Course Tasting Menu
A glass of English sparkling wine each
A complimentary signed menu to take home
Vegetarian Option is available
Expect dishes that champion local, British producers at contemporary British restaurant, 116 at The Athenaeum. Chef Ian Howard's philosophy is to keep things simple, use the very best seasonal ingredients, and add an unexpected twist. With many of the ingredients sourced from Royal Warrant holders, who supply His Majesty The King, it truly is the very best of British cuisine.
HOW DOES TRULY WORK?
After checkout, you'll get an e-certificate with a unique code
Use the code to book your experience with our Concierge, we'll sort the details
Sit back and relax - once your booking is confirmed, just arrive and enjoy
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