(7 reviews)
Expect dishes that champion local, British producers at contemporary British restaurant, 116 at The Athenaeum. Chef Ian Howard's philosophy is to keep things simple, use the very best seasonal ingredients, and add an unexpected twist. With many of the ingredients sourced from Royal Warrant holders, who supply Her Majesty The Queen, it truly is the very best of British cuisine.
The Athenaeum’s iconic address has housed many creatives over the years, from MP Henry Hope and his prized collection of art, to actors from the golden age of Hollywood. And creativity remains at the hotel's core.Described as "luxury with its collar undone" by the Evening Standard, 116 at The Athenaeum offers relaxed dining in a 5-star setting. The restaurant sources all their ingredients locally and actively support independent farmers across the country - staying true to their "British foundations, international inspiration' ethos.During your tasting menu experience, you’ll sample five courses such as flavoursome Isle of Wight tomatoes, braised Dingley Dell pork and a melt-in-your-mouth chocolate dessert. You’ll also receive a glass of English sparkling wine each and a signed menu each to take home.
116 Piccadilly London W1J 7BJ United Kingdom
Monday
12:00 PM - 2:30 PM
Wednesday
5:30 PM - 9:30 PM
Thursday
5:30 PM - 9:30 PM
Friday
5:30 PM - 10:30 PM
Saturday
5:30 PM - 10:30 PM
Sunday
12:00 PM - 2:30 PM
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Always the same value-for-money as found on our partner's website or venue.