GREAT BRITISH CUSTOM

Expertly Crafted Afternoon Tea by 116 at The Athenaeum

Step into the elegant world of afternoon tea at 116 at The Athenaeum, where tradition meets modern luxury in the heart of London. Guests are invited to indulge in an array of finely crafted sandwiches, freshly baked scones with homemade strawberry jam, and a selection of delicate pastries and sweets. Each item is meticulously prepared and served with a choice of artisan teas, including exclusive blends like Gunpowder Green and Darjeeling First Flush. The setting is the prestigious 116 Piccadilly, offering a refined atmosphere where creativity and history merge, just a short stroll from Green Park and Hyde Park Corner Tube Stations. This experience is not only a feast for the palate but also a treat for the eyes, perfect for those who cherish the British custom of afternoon tea.

More About 116 at The Athenaeum

116 at The Athenaeum in Mayfair, London, is a refined British restaurant headed by Executive Chef Ian Howard. The restaurant is celebrated for its modern British cuisine, utilising locally sourced ingredients to craft both traditional and contemporary dishes. Noteworthy for its serene dining atmosphere and impeccable service, the restaurant offers a diverse menu, including a renowned afternoon tea service. Guests can enjoy their meals in a chic setting or on the terrace with views over Piccadilly. 116 at The Athenaeum caters to various dining preferences and is ideal for both intimate meals and larger gatherings.