WHAT'S INCLUDED
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A three-course seasonal set menu
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Vegetarian, Vegan and Gluten-Free options are available
WHY YOU'LL LOVE IT
Light and airy at lunchtime, warm and cosy by evening, Blue Door Bistro is decorated on three sides with a panoramic view of London circa 1849. The cuisine is commended with an AA Rosette and Executive Chef Martin Halls blends the freshest of seasonal ingredients and herbs from their garden with classical preparation techniques.
MORE ABOUT THE EXPERIENCE
Discover the culinary delights of Montague Gardens with a three-course seasonal lunch or dinner. Nestled in the heart of London, this elegant dining experience offers a carefully curated menu that changes with the seasons, ensuring the freshest ingredients and flavours. Guests are welcomed into a refined yet relaxed atmosphere, where they can enjoy meticulously crafted dishes in the charming surroundings of the garden terrace or the sophisticated indoor dining area.
The meal begins with a selection of exquisite starters, each designed to highlight the best of the season. Following this, the main course features a variety of dishes that cater to different tastes, including vegetarian options. Each dish is presented with an artistic flair, showcasing the chef's attention to detail and commitment to excellence. The dining experience concludes with a selection of delectable desserts, each as visually appealing as they are delicious.
More about The Blue Door Bistro at The Montague Hotel
The Blue Door Bistro provides a welcoming and informal bistro-style setting, with a superb à la carte menu to match. Light and airy at lunchtime, warm and cosy by evening, the room is decorated on three sides with a panoramic view of London circa 1849. Together with the rich mahogany panelled walls, effective use of mirrored glass, and contemporary wrought iron wall lights, an ambiance rooted in the hotel’s location is beautifully achieved. Blue Door Bistro cuisine is commended with an AA Rosette, and Executive Chef Martin Halls blends the freshest of seasonal ingredients and herbs from their garden with classical preparation techniques. The dishes you'll find are combined with the influence of Beatrice Tollman, President and Founder of The Red Carnation Hotel Collection. Beatrice has a particular passion for food and entrusts her famous signature dishes to Martin. The team responsibly sources food and insists on only the freshest of ingredients. In all products, The Montague only uses free-range eggs and is committed to sustainable fisheries for their fish supplies. Regenerate response
THE TRULY PROMISE
Same or better value than buying direct,
plus unlimited free exchanges to other Truly experiences
HOW DOES TRULY WORK?
- After checkout, you'll get an e-certificate with a unique code.
- Our concierge will arrange your booking with the desired date and time.
- Then, relax—we've got everything covered! Show up and enjoy your experience!
THE TRULY PROMISE
Same or better value than buying direct,
plus unlimited free exchanges to other Truly experiences
HOW DOES TRULY WORK?
- After checkout, you'll get an e-certificate with a unique code.
- Our concierge will arrange your booking with the desired date and time.
- Then, relax—we've got everything covered! Show up and enjoy your experience!
