An image of a man in a restaurant setting, Set Menu Dining at Blue Door Bistro. Montague on the Gardens

BISTRO DELIGHTS Three-course seasonal dinner by Montague on the Gardens

Montague on the Gardens

15 Montague Street London WC1B 5BJ England

WHY YOU'LL LOVE IT

Light and airy at lunchtime, warm and cosy by evening, Blue Door Bistro is decorated on three sides with a panoramic view of London circa 1849.  The cuisine is commended with an AA Rosette and Executive Chef Martin Halls blends the freshest of seasonal ingredients and herbs from their garden with classical preparation techniques.

"We thoroughly enjoyed the excellent food, as well as the general ambiance. Hugely appreciated!"
-Traveler

WHAT'S INCLUDED

  • A three-course seasonal Table D'Hôte menu

  • Vegetarian, Vegan and Gluten-Free options are available

Number of guests

£8040pp)

30-Day Refunds, Unlimited Exchanges

Instant E-Certificate Delivery

1 Year Validity

MORE ABOUT THE EXPERIENCE

Discover the culinary delights of Montague Gardens with a three-course seasonal lunch or dinner. Nestled in the heart of London, this elegant dining experience offers a carefully curated menu that changes with the seasons, ensuring the freshest ingredients and flavours. Guests are welcomed into a refined yet relaxed atmosphere, where they can enjoy meticulously crafted dishes in the charming surroundings of the garden terrace or the sophisticated indoor dining area.

The meal begins with a selection of exquisite starters, each designed to highlight the best of the season. Following this, the main course features a variety of dishes that cater to different tastes, including vegetarian options. Each dish is presented with an artistic flair, showcasing the chef's attention to detail and commitment to excellence. The dining experience concludes with a selection of delectable desserts, each as visually appealing as they are delicious.

More about The Blue Door Bistro at The Montague Hotel

The Blue Door Bistro provides a welcoming and informal bistro-style setting, with a superb à la carte menu to match. Light and airy at lunchtime, warm and cosy by evening, the room is decorated on three sides with a panoramic view of London circa 1849. Together with the rich mahogany panelled walls, effective use of mirrored glass, and contemporary wrought iron wall lights, an ambiance rooted in the hotel’s location is beautifully achieved. Blue Door Bistro cuisine is commended with an AA Rosette, and Executive Chef Martin Halls blends the freshest of seasonal ingredients and herbs from their garden with classical preparation techniques. The dishes you'll find are combined with the influence of Beatrice Tollman, President and Founder of The Red Carnation Hotel Collection. Beatrice has a particular passion for food and entrusts her famous signature dishes to Martin. The team responsibly sources food and insists on only the freshest of ingredients. In all products, The Montague only uses free-range eggs and is committed to sustainable fisheries for their fish supplies. Regenerate response

WHERE AND WHEN IT'S AVAILABLE

15 Montague Street London WC1B 5BJ England

Monday

5:30 PM - 10:00 PM

Tuesday

5:30 PM - 10:00 PM

Wednesday

5:30 PM - 10:00 PM

Thursday

5:30 PM - 10:00 PM

Friday

5:30 PM - 10:00 PM

Saturday

5:30 PM - 10:00 PM

Sunday

5:30 PM - 10:00 PM

HOW DOES TRULY WORK?

1. Once you have checked out, you will receive an e-certificate with a unique redemption code.

2. Use this code to request your booking with the desired date and time

3. Sit back and let us handle the rest. Arrive to your experience knowing we have arranged everything.

THE TRULY PROMISE ON ALL OUR
EXPERIENCES

Always the same value-for-money as found on our partner's website or venue.

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