BISTRO DELIGHTS

MORE ABOUT THE EXPERIENCE

The Blue Door Bistro provides a welcoming and informal bistro-style setting, with a superb à la carte menu to match. Light and airy at lunchtime, warm and cosy by evening, the room is decorated on three sides with a panoramic view of London circa 1849. Together with the rich mahogany panelled walls, effective use of mirrored glass, and contemporary wrought iron wall lights, an ambiance rooted in the hotel’s location is beautifully achieved. Blue Door Bistro cuisine is commended with an AA Rosette, and Executive Chef Martin Halls blends the freshest of seasonal ingredients and herbs from their garden with classical preparation techniques. The dishes you'll find are combined with the influence of Beatrice Tollman, President and Founder of The Red Carnation Hotel Collection. Beatrice has a particular passion for food and entrusts her famous signature dishes to Martin. The team responsibly sources food and insists on only the freshest of ingredients. In all products, The Montague only uses free-range eggs and is committed to sustainable fisheries for their fish supplies. Regenerate response

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