A three-course seasonal Table D'Hôte menu
Vegetarian, Vegan and Gluten-Free options are available
Light and airy at lunchtime, warm and cosy by evening, Blue Door Bistro is decorated on three sides with a panoramic view of London circa 1849. The cuisine is commended with an AA Rosette and Executive Chef Martin Halls blends the freshest of seasonal ingredients and herbs from their garden with classical preparation techniques.
Same or better value than buying direct,
plus unlimited free exchanges to other Truly experiences
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