WHAT'S INCLUDED
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Explore the British Museum with two tickets to join a 90-minute ‘Around the World’ tour and discover the museum's diverse collection with an expert guide
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A three-course seasonal Table D'Hôte menu
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Vegetarian, Vegan and Gluten-Free options are available
WHY YOU'LL LOVE IT
The British Museum boasts an inspiring collection of world artefacts, including the Rosetta Stone, the Lewis Chessmen, and the Parthenon sculptures. Join an illuminating 90-minute guided tour of the museum's highlights and then head to nearby Blue Door Bistro in Montague on the Gardens hotel to sit and enjoy a three-course meal.
MORE ABOUT THE EXPERIENCE
Embark on a mesmerising cultural journey with our exclusive experience in London.
Begin with a spellbinding 90-minute guided tour of the iconic British Museum, where you'll discover the fascinating stories behind ancient artefacts such as the Rosetta Stone, the Lewis Chessmen, and the Parthenon sculptures. Immerse yourself in history and marvel at the world-renowned exhibits, guided by knowledgeable experts who bring the past to life.
After the enriching tour, delight your taste buds with a delectable three-course meal at the elegant Blue Door Bistro in Montague on the Gardens. Savour the culinary delights while basking in the charming ambiance of this exquisite restaurant. Combine culture and cuisine for an unforgettable experience that tantalises both mind and palate.
More about The Blue Door Bistro at The Montague Hotel
The Blue Door Bistro provides a welcoming and informal bistro-style setting, with a superb à la carte menu to match. Light and airy at lunchtime, warm and cosy by evening, the room is decorated on three sides with a panoramic view of London circa 1849. Together with the rich mahogany panelled walls, effective use of mirrored glass, and contemporary wrought iron wall lights, an ambiance rooted in the hotel’s location is beautifully achieved. Blue Door Bistro cuisine is commended with an AA Rosette, and Executive Chef Martin Halls blends the freshest of seasonal ingredients and herbs from their garden with classical preparation techniques. The dishes you'll find are combined with the influence of Beatrice Tollman, President and Founder of The Red Carnation Hotel Collection. Beatrice has a particular passion for food and entrusts her famous signature dishes to Martin. The team responsibly sources food and insists on only the freshest of ingredients. In all products, The Montague only uses free-range eggs and is committed to sustainable fisheries for their fish supplies. Regenerate response
Plan Your Day
Suggested Itinerary:
- Book the British Museum tour on Friday for 2pm and the dinner for 5.30pm
- The tour will finish at 3.30pm, giving some time to explore the museum
British Museum Opening & Tour Times:
- Tours run on Friday, Saturday or Sunday, at 11.30am and 2pm
- The museum is free to explore before or after your tour. The museum opens at 10am, closing at 5.30pm
The Blue Door Bistro Opening Times:
- Monday to Sunday from 5:30pm to 10pm
THE TRULY PROMISE
Same or better value than buying direct,
plus unlimited free exchanges to other Truly experiences
HOW DOES TRULY WORK?
- After checkout, you'll get an e-certificate with a unique code.
- Our concierge will arrange your booking with the desired date and time.
- Then, relax—we've got everything covered! Show up and enjoy your experience!
THE TRULY PROMISE
Same or better value than buying direct,
plus unlimited free exchanges to other Truly experiences
HOW DOES TRULY WORK?
- After checkout, you'll get an e-certificate with a unique code.
- Our concierge will arrange your booking with the desired date and time.
- Then, relax—we've got everything covered! Show up and enjoy your experience!
