Se Mettre au Vert: Three Michelin Starred Vegetarian Menu for Two at Alain Ducasse at The Dorchester

  • Add an extra guest (four maximum) +
    £155
  • Wine Experience (priced per person) +
    £252

Se Mettre au Vert: Three Michelin Starred Vegetarian Menu for Two at Alain Ducasse at The Dorchester

Mayfair, London

£310
  • Add an extra guest (four maximum) +
    £155
  • Wine Experience (priced per person) +
    £252
Valid for 1 years

“The godfather of French gastronomy” The Telegraph

Why we love it

Alain Ducasse is a chef at the very top of his profession, holding 18 Michelin stars across the globe. But it’s the chef par excellence’s three Michelin star London restaurant, housed in The Dorchester, which is the jewel in his crown; Alain Ducasse at The Dorchester is one of just two restaurants in London to hold a coveted three Michelin stars. Experience the true genius of Ducasse’s refined modern French cuisine as part of a sensational seven-course ‘Menu Jardin’, showcasing the best of seasonal British and French ingredients.

What's Included?

  • Enjoy an unrivalled dining experience for two people at three Michelin-starred restaurant, Alain Ducasse at The Dorchester
  • Savour the seven-course ‘Menu Jardin’ vegetarian tasting menu of refined French cuisine each
  • Sample dishes such as the signature "cookpot of seasonal vegetables and fruit"
  • Service charge is included in the price of this experience

Description

Declared a genius by critics, Alain Ducasse is one of the most famous chefs in the world. For 25 years, since he won his first three Michelin star accolade at the age of 33, he has dominated the global restaurant scene, holding 18 Michelin stars and making history as the first chef to hold three Michelin stars at a trio of restaurants at one time.

But Alain Ducasse at The Dorchester is the jewel in Ducasse's crown; the chef describing London as the "gastronomic capital of the world". Guests will savour the exquisite seasonal flavours of Executive Chef Jean-Philippe Blondet, the chef interpreting Ducasse’s extraordinary refined modern French cuisine.

The restaurant’s ‘Menu Jardin’ is an extraordinary culinary journey through the seasons most sought after produce; the restaurant consistently champions British and French produce. Guests can expect a faultless dining experience in opulent surroundings of rich leathers and ambient lighting. Service is impeccable – professionalism and attention to detail are paramount but with a welcoming aura of whimsy and pleasure as well.

Guests will enjoy seven beautifully presented vegetarian dishes as part of a harmonious symphony of creative, generous and impeccable French cuisine that sets the restaurant apart. The enchanting experience culminates with the restaurant’s four bespoke trolleys providing offerings ranging from seasonal sorbet to fresh infusions.

Description

Declared a genius by critics, Alain Ducasse is one of the most famous chefs in the world. For 25 years, since he won his first three Michelin star accolade at the age of 33, he has dominated the global restaurant scene, holding 18 Michelin stars and making history as the first chef to hold three Michelin stars at a trio of restaurants at one time.

But Alain Ducasse at The Dorchester is the jewel in Ducasse's crown; the chef describing London as the "gastronomic capital of the world". Guests will savour the exquisite seasonal flavours of Executive Chef Jean-Philippe Blondet, the chef interpreting Ducasse’s extraordinary refined modern French cuisine.

The restaurant’s ‘Menu Jardin’ is an extraordinary culinary journey through the seasons most sought after produce; the restaurant consistently champions British and French produce. Guests can expect a faultless dining experience in opulent surroundings of rich leathers and ambient lighting. Service is impeccable – professionalism and attention to detail are paramount but with a welcoming aura of whimsy and pleasure as well.

Guests will enjoy seven beautifully presented vegetarian dishes as part of a harmonious symphony of creative, generous and impeccable French cuisine that sets the restaurant apart. The enchanting experience culminates with the restaurant’s four bespoke trolleys providing offerings ranging from seasonal sorbet to fresh infusions.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year from the date of purchase.

Availability:

This menu is served:

  • Lunch: Wednesday to Friday, 12pm to 1.30pm
  • Dinner: Wednesday to Saturday, 6:30pm to 9:30pm

Please note that the restaurant is closed annually for 3 weeks in August.

All bookings are subject to availability. We advise booking at least 5 weeks in advance to guarantee the desired date and time.

Other useful details:

Service charge 14% will be added to the guest’s bill for any extras ordered on the day.

Dress code is smart-casual. Jackets and collared shirts are preferred and long trousers are required for gentlemen. Appropriate footwear is required.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year from the date of purchase.

Availability:

This menu is served:

  • Lunch: Wednesday to Friday, 12pm to 1.30pm
  • Dinner: Wednesday to Saturday, 6:30pm to 9:30pm

Please note that the restaurant is closed annually for 3 weeks in August.

All bookings are subject to availability. We advise booking at least 5 weeks in advance to guarantee the desired date and time.

Other useful details:

Service charge 14% will be added to the guest’s bill for any extras ordered on the day.

Dress code is smart-casual. Jackets and collared shirts are preferred and long trousers are required for gentlemen. Appropriate footwear is required.

What's Included?

  • Enjoy an unrivalled dining experience for two people at three Michelin-starred restaurant, Alain Ducasse at The Dorchester
  • Savour the seven-course ‘Menu Jardin’ vegetarian tasting menu of refined French cuisine each
  • Sample dishes such as the signature "cookpot of seasonal vegetables and fruit"
  • Service charge is included in the price of this experience

Why we love it

Alain Ducasse is a chef at the very top of his profession, holding 18 Michelin stars across the globe. But it’s the chef par excellence’s three Michelin star London restaurant, housed in The Dorchester, which is the jewel in his crown; Alain Ducasse at The Dorchester is one of just two restaurants in London to hold a coveted three Michelin stars. Experience the true genius of Ducasse’s refined modern French cuisine as part of a sensational seven-course ‘Menu Jardin’, showcasing the best of seasonal British and French ingredients. Read full description

Description

Declared a genius by critics, Alain Ducasse is one of the most famous chefs in the world. For 25 years, since he won his first three Michelin star accolade at the age of 33, he has dominated the global restaurant scene, holding 18 Michelin stars and making history as the first chef to hold three Michelin stars at a trio of restaurants at one time.

But Alain Ducasse at The Dorchester is the jewel in Ducasse's crown; the chef describing London as the "gastronomic capital of the world". Guests will savour the exquisite seasonal flavours of Executive Chef Jean-Philippe Blondet, the chef interpreting Ducasse’s extraordinary refined modern French cuisine.

The restaurant’s ‘Menu Jardin’ is an extraordinary culinary journey through the seasons most sought after produce; the restaurant consistently champions British and French produce. Guests can expect a faultless dining experience in opulent surroundings of rich leathers and ambient lighting. Service is impeccable – professionalism and attention to detail are paramount but with a welcoming aura of whimsy and pleasure as well.

Guests will enjoy seven beautifully presented vegetarian dishes as part of a harmonious symphony of creative, generous and impeccable French cuisine that sets the restaurant apart. The enchanting experience culminates with the restaurant’s four bespoke trolleys providing offerings ranging from seasonal sorbet to fresh infusions.

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Description

Declared a genius by critics, Alain Ducasse is one of the most famous chefs in the world. For 25 years, since he won his first three Michelin star accolade at the age of 33, he has dominated the global restaurant scene, holding 18 Michelin stars and making history as the first chef to hold three Michelin stars at a trio of restaurants at one time.

But Alain Ducasse at The Dorchester is the jewel in Ducasse's crown; the chef describing London as the "gastronomic capital of the world". Guests will savour the exquisite seasonal flavours of Executive Chef Jean-Philippe Blondet, the chef interpreting Ducasse’s extraordinary refined modern French cuisine.

The restaurant’s ‘Menu Jardin’ is an extraordinary culinary journey through the seasons most sought after produce; the restaurant consistently champions British and French produce. Guests can expect a faultless dining experience in opulent surroundings of rich leathers and ambient lighting. Service is impeccable – professionalism and attention to detail are paramount but with a welcoming aura of whimsy and pleasure as well.

Guests will enjoy seven beautifully presented vegetarian dishes as part of a harmonious symphony of creative, generous and impeccable French cuisine that sets the restaurant apart. The enchanting experience culminates with the restaurant’s four bespoke trolleys providing offerings ranging from seasonal sorbet to fresh infusions.

Opening Times

Lunch: Wednesday to Friday – 12.00pm to 1.30pm Dinner: Wednesday to Saturday – 6.30pm to 9.30pm

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year from the date of purchase.

Availability:

This menu is served:

  • Lunch: Wednesday to Friday, 12pm to 1.30pm
  • Dinner: Wednesday to Saturday, 6:30pm to 9:30pm

Please note that the restaurant is closed annually for 3 weeks in August.

All bookings are subject to availability. We advise booking at least 5 weeks in advance to guarantee the desired date and time.

Other useful details:

Service charge 14% will be added to the guest’s bill for any extras ordered on the day.

Dress code is smart-casual. Jackets and collared shirts are preferred and long trousers are required for gentlemen. Appropriate footwear is required.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Se Mettre au Vert: Three Michelin Starred Vegetarian Menu for Two at Alain Ducasse at The Dorchester

  • Add an extra guest (four maximum) +
    £155
  • Wine Experience (priced per person) +
    £252