Se Mettre au Vert: Three Michelin Starred Vegetarian Menu for Two at Alain Ducasse at The Dorchester

  • Add an extra guest (four maximum) +
    £130

Se Mettre au Vert: Three Michelin Starred Vegetarian Menu for Two at Alain Ducasse at The Dorchester

Mayfair, London

£260
  • Add an extra guest (four maximum) +
    £130

“The godfather of French gastronomy” The Telegraph

Why we love it

Alain Ducasse is a chef at the very top of his profession, holding 18 Michelin stars across the globe. But it’s the chef par excellence’s three Michelin star London restaurant, housed in Mayfair’s beautiful five-star hotel, The Dorchester, which is the jewel in his crown; Alain Ducasse at The Dorchester is one of just two restaurants in London to hold a coveted three Michelin stars. Experience the true genius of Ducasse’s refined modern French cuisine as part of a sensational seven-course ‘Menu Jardin’, showcasing the very best of seasonal British and French ingredients.

What's Included?

  • Enjoy an unrivalled dining experience for two people at three Michelin-starred restaurant, Alain Ducasse at The Dorchester
  • Savour the seven-course ‘Menu Jardin’ vegetarian tasting menu of refined French cuisine each
  • Sample dishes such as the signature "cookpot of seasonal vegetables and fruit"
  • Service charge is included in the price of this experience

Description

Declared a genius by critics, Alain Ducasse is one of the most famous chefs in the world. For 25 years, since he won his first three Michelin star accolade at the age of 33, he has dominated the global restaurant scene, holding 18 Michelin stars and making history as the first chef to hold three Michelin stars at a trio of restaurants at one time.

But Alain Ducasse at The Dorchester is the jewel in Ducasse's crown; the chef describing London as the "gastronomic capital of the world". Guests will savour the exquisite seasonal flavours of Executive Chef Jean-Philippe Blondet, the chef interpreting Ducasse’s extraordinary refined modern French cuisine.

The restaurant’s ‘Menu Jardin’ is an extraordinary culinary journey through the seasons most sought after produce; the restaurant consistently champions British and French produce. Guests can expect a faultless dining experience in opulent surroundings of rich leathers, delicate creams and ambient lighting. Service is impeccable – professionalism and attention to detail are paramount but with a welcoming aura of whimsy and pleasure as well.

Guests will enjoy seven beautifully presented vegetarian dishes as part of a harmonious symphony of creative, generous and impeccable French cuisine that sets the restaurant apart. The enchanting experience culminates with the restaurant’s four bespoke trolleys providing offerings ranging from Mignardises to fresh infusions.

Description

Declared a genius by critics, Alain Ducasse is one of the most famous chefs in the world. For 25 years, since he won his first three Michelin star accolade at the age of 33, he has dominated the global restaurant scene, holding 18 Michelin stars and making history as the first chef to hold three Michelin stars at a trio of restaurants at one time.

But Alain Ducasse at The Dorchester is the jewel in Ducasse's crown; the chef describing London as the "gastronomic capital of the world". Guests will savour the exquisite seasonal flavours of Executive Chef Jean-Philippe Blondet, the chef interpreting Ducasse’s extraordinary refined modern French cuisine.

The restaurant’s ‘Menu Jardin’ is an extraordinary culinary journey through the seasons most sought after produce; the restaurant consistently champions British and French produce. Guests can expect a faultless dining experience in opulent surroundings of rich leathers, delicate creams and ambient lighting. Service is impeccable – professionalism and attention to detail are paramount but with a welcoming aura of whimsy and pleasure as well.

Guests will enjoy seven beautifully presented vegetarian dishes as part of a harmonious symphony of creative, generous and impeccable French cuisine that sets the restaurant apart. The enchanting experience culminates with the restaurant’s four bespoke trolleys providing offerings ranging from Mignardises to fresh infusions.

Sample Menu

  • Amuse-bouche
  • Raw and cooked wild mushrooms, tender herb pesto
  • Watercress velouté, ricotta gnocchi
  • Cookpot of seasonal vegetables and fruit
  • Gratinated Spelt, artichoke and Swiss chard
  • Assortment of four french cheeses
  • Exotic Fruit, contemporary vacherin

Additional Information

This experience is valid for booking within 6 months from the date of issue.

Alain Ducasse at The Dorchester is open for lunch Tuesday to Friday, 12pm to 1.30pm and for dinner Tuesday to Saturday, 6.30pm to 9.30pm.

Service charge (12.5%) is included in the price.

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking.

Alain Ducasse at The Dorchester has a strict dress code. Dress code is smart/elegant. Jackets, collared shirts, long trousers and dress shoes are compulsory for gentlemen. Jeans are acceptable so long as these are not torn or faded. Sportswear and trainers/rubber shoes are not allowed in the dining room.

All bookings are subject to availability. We advise booking at least 5 weeks in advance to guarantee the desired date and time.

Sample Menu

  • Amuse-bouche
  • Raw and cooked wild mushrooms, tender herb pesto
  • Watercress velouté, ricotta gnocchi
  • Cookpot of seasonal vegetables and fruit
  • Gratinated Spelt, artichoke and Swiss chard
  • Assortment of four french cheeses
  • Exotic Fruit, contemporary vacherin

Additional Information

This experience is valid for booking within 6 months from the date of issue.

Alain Ducasse at The Dorchester is open for lunch Tuesday to Friday, 12pm to 1.30pm and for dinner Tuesday to Saturday, 6.30pm to 9.30pm.

Service charge (12.5%) is included in the price.

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking.

Alain Ducasse at The Dorchester has a strict dress code. Dress code is smart/elegant. Jackets, collared shirts, long trousers and dress shoes are compulsory for gentlemen. Jeans are acceptable so long as these are not torn or faded. Sportswear and trainers/rubber shoes are not allowed in the dining room.

All bookings are subject to availability. We advise booking at least 5 weeks in advance to guarantee the desired date and time.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Location

53 Park Lane, London W1K 1QA

Alain Ducasse at The Dorchester 53 Park Lane, London W1K 1QA

Se Mettre au Vert: Three Michelin Starred Vegetarian Menu for Two at Alain Ducasse at The Dorchester

  • Add an extra guest (four maximum) +
    £130

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