TASTE OF SEASON Two Michelin Star Tasting menu by Claude Bosi at Bibendum

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When you sit down to enjoy the Taste of Season Menu at Claude Bosi at Bibendum., you’ll be doing so in the chef’s signature restaurant You’ll experience the food Chef Bosi has always wanted to cook, full of classical influences that somehow serve only to highlight his inimitable style. The dining room is awash with natural light, and, on a clear day, this vaulted space is covered in shades of blue from the stained-glass windows making it feel like a little piece of heaven. The food is as impressive and elegant as the setting it’s served in. Indulge in a classic French approach to cuisine using seasonal ingredients from the United Kingdom as you work your way through the six courses crafted with care. You can also revel in the kind of service that truly reflects the sense of tradition that seems to emanate throughout the beautiful building and the magnificent menu. Bosi’s sheer enthusiasm for food is evident at every stage of the Taste of Season menu and you may well catch a hint of the Lyon bistros, markets, and vineyards he grew up around. His innovative approach to taste, combining the classical grounding of the French with the availability of rare ingredients and modern techniques he’s exposed to in England, is something everyone should experience at least once in their lives. This extraordinary dining experience is the perfect choice for those who love gastronomic indulgence. It's the ideal way to treat yourself and your significant other, close friend, or important colleague to an experience you’ll never forget.

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