“The godfather of French gastronomy” The Telegraph
Why we love it
The ultimate dining experience, three Michelin-starred Alain Ducasse at The Dorchester's Table Lumière is an exclusive and unique dining concept. The centrepiece of the restaurant is the Table Lumière cocooned by a luminescent oval curtain dropping dramatically from the ceiling and shimmering with 4,500 fibre optic lights. Alongside ambitious, creative and distinctive French cuisine served on a stunning set of Hermès china, Puiforcat silverware and Saint-Louis crystal, the Table Lumière is a magical dining experience.
What's Included?
- Enjoy the ‘Table Lumière’ dining experience for two people at three Michelin-starred, Alain Ducasse at The Dorchester
- Savour the seven-course bespoke Tasting Menu of refined French cuisine each
- Paired with the spectacular ‘Wine Experience’, with incredible wines expertly chosen to match each course
- Service charge is included in the price of this experience
Description
The Table Lumière at three Michelin star restaurant, Alain Ducasse at The Dorchester is an enchanting, semi-private dining experience, enabling guests to enjoy the ambience and buzz of the restaurant while being nearly screened from view by a draping curtain of 4,500 glittering fibre optic lights.
According to Ducasse, the unique dining concept is a harmonious combination of “all the right elements - food, service, design and atmosphere - that creates a truly special dining environment. Table Lumière has its very own harmony.”
Alain Ducasse is celebrated as one of the most famous chefs in the world. Awarded 21 Michelin stars across the globe, from Paris to Tokyo, Las Vegas to Hong Kong, he has also made history being the only chef ever to attain three Michelin stars at three venues simultaneously.
Table Lumière enables guests to tailor the table setting by choosing from a selection of four vintage Hermès crockery collections, including ‘Rythme rouge’, ‘Mesclun’, ‘Century’ and ‘Fil d’Argent’. Also decorating the table are the finest creations in of Puiforcat silverware, table ornaments and Saint-Louis glassware.
For the Table Lumière experience, guests will be able to enjoy a bespoke seven-course Tasting Menu showcasing Alain Ducasse’s ambitious, creative and refined French cuisine expertly interpreted by Executive Chef Jean-Philippe Blondet. The restaurant consistently champions seasonal produce, much of which is sourced from British and French suppliers, to produce signature dishes such as "Sauté gourmand" of lobster, truffled chicken quenelles and homemade pasta.
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year from the date of purchase.
Availability:This menu is served:
- Tuesday to Saturday, 6pm to 9.30pm
Please note that the restaurant is closed:
Service charge (15%) is included in the price of the experience and will be added to the bill for any extras ordered on the day
The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking. A vegetarian menu is available upon request.
Dress code is smart-casual. Jackets and collared shirts are preferred and long trousers are required for gentlemen. Appropriate footwear is required.
All bookings are subject to availability. We advise booking at least 5 weeks in advance to guarantee the desired date and time.
What's Included?
- Enjoy the ‘Table Lumière’ dining experience for two people at three Michelin-starred, Alain Ducasse at The Dorchester
- Savour the seven-course bespoke Tasting Menu of refined French cuisine each
- Paired with the spectacular ‘Wine Experience’, with incredible wines expertly chosen to match each course
- Service charge is included in the price of this experience
Why we love it
The ultimate dining experience, three Michelin-starred Alain Ducasse at The Dorchester's Table Lumière is an exclusive and unique dining concept. The centrepiece of the restaurant is the Table Lumière cocooned by a luminescent oval curtain dropping dramatically from the ceiling and shimmering with 4,500 fibre optic lights. Alongside ambitious, creative and distinctive French cuisine served on a stunning set of Hermès china, Puiforcat silverware and Saint-Louis crystal, the Table Lumière is a magical dining experience. Read full description
Description
The Table Lumière at three Michelin star restaurant, Alain Ducasse at The Dorchester is an enchanting, semi-private dining experience, enabling guests to enjoy the ambience and buzz of the restaurant while being nearly screened from view by a draping curtain of 4,500 glittering fibre optic lights.
According to Ducasse, the unique dining concept is a harmonious combination of “all the right elements - food, service, design and atmosphere - that creates a truly special dining environment. Table Lumière has its very own harmony.”
Alain Ducasse is celebrated as one of the most famous chefs in the world. Awarded 21 Michelin stars across the globe, from Paris to Tokyo, Las Vegas to Hong Kong, he has also made history being the only chef ever to attain three Michelin stars at three venues simultaneously.
Table Lumière enables guests to tailor the table setting by choosing from a selection of four vintage Hermès crockery collections, including ‘Rythme rouge’, ‘Mesclun’, ‘Century’ and ‘Fil d’Argent’. Also decorating the table are the finest creations in of Puiforcat silverware, table ornaments and Saint-Louis glassware.
For the Table Lumière experience, guests will be able to enjoy a bespoke seven-course Tasting Menu showcasing Alain Ducasse’s ambitious, creative and refined French cuisine expertly interpreted by Executive Chef Jean-Philippe Blondet. The restaurant consistently champions seasonal produce, much of which is sourced from British and French suppliers, to produce signature dishes such as "Sauté gourmand" of lobster, truffled chicken quenelles and homemade pasta.
×Description
The Table Lumière at three Michelin star restaurant, Alain Ducasse at The Dorchester is an enchanting, semi-private dining experience, enabling guests to enjoy the ambience and buzz of the restaurant while being nearly screened from view by a draping curtain of 4,500 glittering fibre optic lights.
According to Ducasse, the unique dining concept is a harmonious combination of “all the right elements - food, service, design and atmosphere - that creates a truly special dining environment. Table Lumière has its very own harmony.”
Alain Ducasse is celebrated as one of the most famous chefs in the world. Awarded 21 Michelin stars across the globe, from Paris to Tokyo, Las Vegas to Hong Kong, he has also made history being the only chef ever to attain three Michelin stars at three venues simultaneously.
Table Lumière enables guests to tailor the table setting by choosing from a selection of four vintage Hermès crockery collections, including ‘Rythme rouge’, ‘Mesclun’, ‘Century’ and ‘Fil d’Argent’. Also decorating the table are the finest creations in of Puiforcat silverware, table ornaments and Saint-Louis glassware.
For the Table Lumière experience, guests will be able to enjoy a bespoke seven-course Tasting Menu showcasing Alain Ducasse’s ambitious, creative and refined French cuisine expertly interpreted by Executive Chef Jean-Philippe Blondet. The restaurant consistently champions seasonal produce, much of which is sourced from British and French suppliers, to produce signature dishes such as "Sauté gourmand" of lobster, truffled chicken quenelles and homemade pasta.
Opening Times
Tuesday to Saturday, 6pm to 9.30pm Please note that Alain Ducasse at The Dorchester will be closed from 1 to 18 Jan 2023
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year from the date of purchase.
Availability:This menu is served:
- Tuesday to Saturday, 6pm to 9.30pm
Please note that the restaurant is closed:
Service charge (15%) is included in the price of the experience and will be added to the bill for any extras ordered on the day
The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking. A vegetarian menu is available upon request.
Dress code is smart-casual. Jackets and collared shirts are preferred and long trousers are required for gentlemen. Appropriate footwear is required.
All bookings are subject to availability. We advise booking at least 5 weeks in advance to guarantee the desired date and time.
How it works
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Choose your experience
Treat yourself or share with someone you truly care about.
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We arrange everything
Our concierge will arrange everything, even the little extras.
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Relax and enjoy
Simply show up and savour the memory that will last a lifetime.
