Table Lumière: Private Dining for Two at Three Michelin Star Alain Ducasse at The Dorchester

  • Add the "Wine Experience" flight (price per person) +
    £254
  • Add an extra guest (four more maximum) +
    £196

Table Lumière: Private Dining for Two at Three Michelin Star Alain Ducasse at The Dorchester

Mayfair, London

£736
  • Add the "Wine Experience" flight (price per person) +
    £254
  • Add an extra guest (four more maximum) +
    £196
Valid for 1 years

“The godfather of French gastronomy” The Telegraph

Why we love it

The ultimate dining experience, three Michelin-starred Alain Ducasse at The Dorchester's Table Lumière is an exclusive and unique dining concept. The centrepiece of the restaurant is the Table Lumière cocooned by a luminescent oval curtain dropping dramatically from the ceiling and shimmering with 4,500 fibre optic lights. Alongside ambitious, creative and distinctive French cuisine served on a stunning set of Hermès china, Puiforcat silverware and Saint-Louis crystal, the Table Lumière is a magical dining experience.

What's Included?

  • Enjoy the ‘Table Lumière’ dining experience for two people at three Michelin-starred, Alain Ducasse at The Dorchester
  • Savour the seven-course bespoke Tasting Menu of refined French cuisine each
  • Sample dishes such as “‘Sauté gourmand’ of Lobster, truffled chicken quenelles, and homemade pasta”
  • Service charge is included in the price of this experience
  • Optional: For a supplement, add the spectacular 'Wine Experience' to accompany each course which includes half a bottle of water and coffee/tea per person

Description

The Table Lumière at three Michelin star restaurant, Alain Ducasse at The Dorchester is an enchanting, semi-private dining experience, enabling guests to enjoy the ambience and buzz of the restaurant while being nearly screened from view by a draping curtain of 4,500 glittering fibre optic lights.

According to Ducasse, the unique dining concept is a harmonious combination of “all the right elements - food, service, design and atmosphere - that creates a truly special dining environment. Table Lumière has its very own harmony.”

Alain Ducasse is celebrated as one of the most famous chefs in the world. Awarded 21 Michelin stars across the globe, from Paris to Tokyo, Las Vegas to Hong Kong, he has also made history being the only chef ever to attain three Michelin stars at three venues simultaneously.

Table Lumière enables guests to tailor the table setting by choosing from a selection of four vintage Hermès crockery collections, including ‘Rythme rouge’, ‘Mesclun’, ‘Century’ and ‘Fil d’Argent’. Also decorating the table are the finest creations in of Puiforcat silverware, table ornaments and Saint-Louis glassware.

For the Table Lumière experience, guests will be able to enjoy a bespoke seven-course Tasting Menu showcasing Alain Ducasse’s ambitious, creative and refined French cuisine expertly interpreted by Executive Chef Jean-Philippe Blondet. The restaurant consistently champions seasonal produce, much of which is sourced from British and French suppliers, to produce signature dishes such as "Sauté gourmand" of lobster, truffled chicken quenelles and homemade pasta.

Description

The Table Lumière at three Michelin star restaurant, Alain Ducasse at The Dorchester is an enchanting, semi-private dining experience, enabling guests to enjoy the ambience and buzz of the restaurant while being nearly screened from view by a draping curtain of 4,500 glittering fibre optic lights.

According to Ducasse, the unique dining concept is a harmonious combination of “all the right elements - food, service, design and atmosphere - that creates a truly special dining environment. Table Lumière has its very own harmony.”

Alain Ducasse is celebrated as one of the most famous chefs in the world. Awarded 21 Michelin stars across the globe, from Paris to Tokyo, Las Vegas to Hong Kong, he has also made history being the only chef ever to attain three Michelin stars at three venues simultaneously.

Table Lumière enables guests to tailor the table setting by choosing from a selection of four vintage Hermès crockery collections, including ‘Rythme rouge’, ‘Mesclun’, ‘Century’ and ‘Fil d’Argent’. Also decorating the table are the finest creations in of Puiforcat silverware, table ornaments and Saint-Louis glassware.

For the Table Lumière experience, guests will be able to enjoy a bespoke seven-course Tasting Menu showcasing Alain Ducasse’s ambitious, creative and refined French cuisine expertly interpreted by Executive Chef Jean-Philippe Blondet. The restaurant consistently champions seasonal produce, much of which is sourced from British and French suppliers, to produce signature dishes such as "Sauté gourmand" of lobster, truffled chicken quenelles and homemade pasta.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year from the date of purchase.

Availability:

This menu is served:

  • Lunch: Wednesday to Friday, 12pm to 1.30pm
  • Dinner: Wednesday to Saturday, 6:30pm to 9:30pm

Please note that the restaurant is closed annually for 3 weeks in August.

Service charge (15%) is included in the price of the experience and will be added to the bill for any extras ordered on the day

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking. A vegetarian menu is available upon request.

Dress code is smart-casual. Jackets and collared shirts are preferred and long trousers are required for gentlemen. Appropriate footwear is required.

Drinks (e.g. matching wines) and other extras are not included; any additional products or services consumed can simply be paid for on site.

All bookings are subject to availability. We advise booking at least 5 weeks in advance to guarantee the desired date and time.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year from the date of purchase.

Availability:

This menu is served:

  • Lunch: Wednesday to Friday, 12pm to 1.30pm
  • Dinner: Wednesday to Saturday, 6:30pm to 9:30pm

Please note that the restaurant is closed annually for 3 weeks in August.

Service charge (15%) is included in the price of the experience and will be added to the bill for any extras ordered on the day

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking. A vegetarian menu is available upon request.

Dress code is smart-casual. Jackets and collared shirts are preferred and long trousers are required for gentlemen. Appropriate footwear is required.

Drinks (e.g. matching wines) and other extras are not included; any additional products or services consumed can simply be paid for on site.

All bookings are subject to availability. We advise booking at least 5 weeks in advance to guarantee the desired date and time.

What's Included?

  • Enjoy the ‘Table Lumière’ dining experience for two people at three Michelin-starred, Alain Ducasse at The Dorchester
  • Savour the seven-course bespoke Tasting Menu of refined French cuisine each
  • Sample dishes such as “‘Sauté gourmand’ of Lobster, truffled chicken quenelles, and homemade pasta”
  • Service charge is included in the price of this experience
  • Optional: For a supplement, add the spectacular 'Wine Experience' to accompany each course which includes half a bottle of water and coffee/tea per person

Why we love it

The ultimate dining experience, three Michelin-starred Alain Ducasse at The Dorchester's Table Lumière is an exclusive and unique dining concept. The centrepiece of the restaurant is the Table Lumière cocooned by a luminescent oval curtain dropping dramatically from the ceiling and shimmering with 4,500 fibre optic lights. Alongside ambitious, creative and distinctive French cuisine served on a stunning set of Hermès china, Puiforcat silverware and Saint-Louis crystal, the Table Lumière is a magical dining experience. Read full description

Description

The Table Lumière at three Michelin star restaurant, Alain Ducasse at The Dorchester is an enchanting, semi-private dining experience, enabling guests to enjoy the ambience and buzz of the restaurant while being nearly screened from view by a draping curtain of 4,500 glittering fibre optic lights.

According to Ducasse, the unique dining concept is a harmonious combination of “all the right elements - food, service, design and atmosphere - that creates a truly special dining environment. Table Lumière has its very own harmony.”

Alain Ducasse is celebrated as one of the most famous chefs in the world. Awarded 21 Michelin stars across the globe, from Paris to Tokyo, Las Vegas to Hong Kong, he has also made history being the only chef ever to attain three Michelin stars at three venues simultaneously.

Table Lumière enables guests to tailor the table setting by choosing from a selection of four vintage Hermès crockery collections, including ‘Rythme rouge’, ‘Mesclun’, ‘Century’ and ‘Fil d’Argent’. Also decorating the table are the finest creations in of Puiforcat silverware, table ornaments and Saint-Louis glassware.

For the Table Lumière experience, guests will be able to enjoy a bespoke seven-course Tasting Menu showcasing Alain Ducasse’s ambitious, creative and refined French cuisine expertly interpreted by Executive Chef Jean-Philippe Blondet. The restaurant consistently champions seasonal produce, much of which is sourced from British and French suppliers, to produce signature dishes such as "Sauté gourmand" of lobster, truffled chicken quenelles and homemade pasta.

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Description

The Table Lumière at three Michelin star restaurant, Alain Ducasse at The Dorchester is an enchanting, semi-private dining experience, enabling guests to enjoy the ambience and buzz of the restaurant while being nearly screened from view by a draping curtain of 4,500 glittering fibre optic lights.

According to Ducasse, the unique dining concept is a harmonious combination of “all the right elements - food, service, design and atmosphere - that creates a truly special dining environment. Table Lumière has its very own harmony.”

Alain Ducasse is celebrated as one of the most famous chefs in the world. Awarded 21 Michelin stars across the globe, from Paris to Tokyo, Las Vegas to Hong Kong, he has also made history being the only chef ever to attain three Michelin stars at three venues simultaneously.

Table Lumière enables guests to tailor the table setting by choosing from a selection of four vintage Hermès crockery collections, including ‘Rythme rouge’, ‘Mesclun’, ‘Century’ and ‘Fil d’Argent’. Also decorating the table are the finest creations in of Puiforcat silverware, table ornaments and Saint-Louis glassware.

For the Table Lumière experience, guests will be able to enjoy a bespoke seven-course Tasting Menu showcasing Alain Ducasse’s ambitious, creative and refined French cuisine expertly interpreted by Executive Chef Jean-Philippe Blondet. The restaurant consistently champions seasonal produce, much of which is sourced from British and French suppliers, to produce signature dishes such as "Sauté gourmand" of lobster, truffled chicken quenelles and homemade pasta.

Opening Times

Lunch: Wednesday to Friday – 12.00pm to 1.30pm Dinner: Wednesday to Saturday – 6.30pm to 9.30pm

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year from the date of purchase.

Availability:

This menu is served:

  • Lunch: Wednesday to Friday, 12pm to 1.30pm
  • Dinner: Wednesday to Saturday, 6:30pm to 9:30pm

Please note that the restaurant is closed annually for 3 weeks in August.

Service charge (15%) is included in the price of the experience and will be added to the bill for any extras ordered on the day

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking. A vegetarian menu is available upon request.

Dress code is smart-casual. Jackets and collared shirts are preferred and long trousers are required for gentlemen. Appropriate footwear is required.

Drinks (e.g. matching wines) and other extras are not included; any additional products or services consumed can simply be paid for on site.

All bookings are subject to availability. We advise booking at least 5 weeks in advance to guarantee the desired date and time.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Table Lumière: Private Dining for Two at Three Michelin Star Alain Ducasse at The Dorchester

  • Add the "Wine Experience" flight (price per person) +
    £254
  • Add an extra guest (four more maximum) +
    £196