Table Lumière: Private Dining Experience for Two at Three Michelin Star Alain Ducasse at The Dorchester

  • Add the "Wine Experience" flight for two people +
    £490
  • Add an additional menu (price per person up to a maximum of six guests) +
    £160

Table Lumière: Private Dining Experience for Two at Three Michelin Star Alain Ducasse at The Dorchester

Mayfair, London

£540
  • Add the "Wine Experience" flight for two people +
    £490
  • Add an additional menu (price per person up to a maximum of six guests) +
    £160

“The godfather of French gastronomy” The Telegraph

Why we love it

The ultimate dining experience, three Michelin-starred Alain Ducasse at The Dorchester's Table Lumière is an exclusive and unique dining concept. The centrepiece of the restaurant is the Table Lumière cocooned by a luminescent oval curtain dropping dramatically from the ceiling and shimmering with 4,500 fibre optic lights. Alongside ambitious, creative and distinctive French cuisine served on a stunning set of Hermès china, Puiforcat silverware and Saint-Louis crystal, the Table Lumière is a magical dining experience.

What's Included?

  • Enjoy the ‘Table Lumière’ dining experience for two people at three Michelin-starred, Alain Ducasse at The Dorchester
  • Savour the seven-course Tasting Menu of refined French cuisine each
  • Sample dishes such as “‘Sauté gourmand’ of Lobster, truffled chicken quenelles, and homemade pasta”
  • Service charge is included in the price of this experience
  • Optional: For a supplement, add the spectacular 'Wine Experience' to accompany each course which includes half a bottle of water and coffee/tea per person

Description

The Table Lumière at three Michelin star restaurant, Alain Ducasse at The Dorchester is an enchanting, semi-private dining experience, enabling guests to enjoy the ambience and buzz of the restaurant while being nearly screened from view by a draping curtain of 4,500 glittering fibre optic lights.

According to Ducasse, the unique dining concept is a harmonious combination of “all the right elements - food, service, design and atmosphere - that creates a truly special dining environment. Table Lumière has its very own harmony.”

Alain Ducasse is celebrated as one of the most famous chefs in the world. Awarded 18 Michelin stars across the globe, from Paris to Tokyo, Las Vegas to Hong Kong, he has also made history being the only chef ever to attain three Michelin stars at three venues simultaneously.

Table Lumière enables guests to tailor the table setting by choosing from a selection of four vintage Hermès crockery collections, including ‘Rythme rouge’, ‘Mesclun’, ‘Century’ and ‘Fil d’Argent’. Also decorating the table are the finest creations in of Puiforcat silverware, table ornaments and Saint-Louis glassware.

For the Table Lumière experience, guests will be able to enjoy the seven-course Tasting Menu showcasing Alain Ducasse’s ambitious, creative and refined French cuisine expertly interpreted by Executive Chef Jean-Philippe Blondet. The restaurant consistently champions seasonal produce, much of which is sourced from British and French suppliers, to produce signature dishes such as "Sauté gourmand" of lobster, truffled chicken quenelles and homemade pasta.

Description

The Table Lumière at three Michelin star restaurant, Alain Ducasse at The Dorchester is an enchanting, semi-private dining experience, enabling guests to enjoy the ambience and buzz of the restaurant while being nearly screened from view by a draping curtain of 4,500 glittering fibre optic lights.

According to Ducasse, the unique dining concept is a harmonious combination of “all the right elements - food, service, design and atmosphere - that creates a truly special dining environment. Table Lumière has its very own harmony.”

Alain Ducasse is celebrated as one of the most famous chefs in the world. Awarded 18 Michelin stars across the globe, from Paris to Tokyo, Las Vegas to Hong Kong, he has also made history being the only chef ever to attain three Michelin stars at three venues simultaneously.

Table Lumière enables guests to tailor the table setting by choosing from a selection of four vintage Hermès crockery collections, including ‘Rythme rouge’, ‘Mesclun’, ‘Century’ and ‘Fil d’Argent’. Also decorating the table are the finest creations in of Puiforcat silverware, table ornaments and Saint-Louis glassware.

For the Table Lumière experience, guests will be able to enjoy the seven-course Tasting Menu showcasing Alain Ducasse’s ambitious, creative and refined French cuisine expertly interpreted by Executive Chef Jean-Philippe Blondet. The restaurant consistently champions seasonal produce, much of which is sourced from British and French suppliers, to produce signature dishes such as "Sauté gourmand" of lobster, truffled chicken quenelles and homemade pasta.

Sample Menu

  • Dorset Crab, celeriac and caviar
  • Duck and Foie Gras terrine, pickled condiment
  • 'Sauté gourmand’ of Lobster, truffled chicken quenelles
  • Hand-dived Sea Scallop, gratinated cauliflower
  • Saddle of Venison, parsnip and peanut
  • Assortment of four french cheeses
  • Exotic Fruit, contemporary vacherin

Additional Information

This experience is valid for booking within 6 months from the date of issue.

Please note that the restaurant is closed annually for 3 weeks in August. In 2017, these dates are the 6th to 29th August.

Alain Ducasse at The Dorchester is open for lunch Tuesday to Friday, 12pm to 1.30pm and for dinner Tuesday to Saturday, 6.30pm to 9.30pm.

Service charge (12.5%) is included in the price.

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking. A vegetarian menu is available upon request.

Alain Ducasse at The Dorchester has a strict dress code. Dress code is smart/elegant. Jackets, collared shirts, long trousers and dress shoes are compulsory for gentlemen. Jeans are acceptable so long as these are not torn or faded. Sportswear and trainers/rubber shoes are not allowed in the dining room.

Drinks (e.g. matching wines) and other extras are not included; any additional products or services consumed can simply be paid for on site.

All bookings are subject to availability. We advise booking at least 5 weeks in advance to guarantee the desired date and time.

Sample Menu

  • Dorset Crab, celeriac and caviar
  • Duck and Foie Gras terrine, pickled condiment
  • 'Sauté gourmand’ of Lobster, truffled chicken quenelles
  • Hand-dived Sea Scallop, gratinated cauliflower
  • Saddle of Venison, parsnip and peanut
  • Assortment of four french cheeses
  • Exotic Fruit, contemporary vacherin

Additional Information

This experience is valid for booking within 6 months from the date of issue.

Please note that the restaurant is closed annually for 3 weeks in August. In 2017, these dates are the 6th to 29th August.

Alain Ducasse at The Dorchester is open for lunch Tuesday to Friday, 12pm to 1.30pm and for dinner Tuesday to Saturday, 6.30pm to 9.30pm.

Service charge (12.5%) is included in the price.

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking. A vegetarian menu is available upon request.

Alain Ducasse at The Dorchester has a strict dress code. Dress code is smart/elegant. Jackets, collared shirts, long trousers and dress shoes are compulsory for gentlemen. Jeans are acceptable so long as these are not torn or faded. Sportswear and trainers/rubber shoes are not allowed in the dining room.

Drinks (e.g. matching wines) and other extras are not included; any additional products or services consumed can simply be paid for on site.

All bookings are subject to availability. We advise booking at least 5 weeks in advance to guarantee the desired date and time.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Location

53 Park Lane, London W1K 1QA

Alain Ducasse at The Dorchester 53 Park Lane, London W1K 1QA

Table Lumière: Private Dining Experience for Two at Three Michelin Star Alain Ducasse at The Dorchester

  • Add the "Wine Experience" flight for two people +
    £490
  • Add an additional menu (price per person up to a maximum of six guests) +
    £160

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