Seafood Splendour: Six-Course Seafood Tasting Menu for Two at Michelin-starred Quilon Restaurant

  • Add an extra guest (eight maximum) +
    £90
  • Add a wine pairing (price per person) +
    £52

Seafood Splendour: Six-Course Seafood Tasting Menu for Two at Michelin-starred Quilon Restaurant

Westminster, London

£180
  • Add an extra guest (eight maximum) +
    £90
  • Add a wine pairing (price per person) +
    £52
Valid for 1 years

“[Quilon] simply does things how they should be done” Independent

Why we love it

Fusing contemporary techniques with classic flavours and textures, Chef Sriram’s beautifully constructed dishes have put south-western Indian cuisine on the international food-lovers’ radar. Awarded a Michelin star in 2008 and retaining the prestigious award ever since, Quilon prides itself on offering delicately-seasoned seafood, serving up a unique tasting menu that combines soft coastal flavours and innovation.

What's Included?

  • Enjoy dinner for two people at Michelin-starred restaurant, Quilon
  • Indulge in a five-course tasting menu crafted by award-winning Chef Sriram, followed by tea and coffee
  • Experience South-west Indian cuisine, known for their light, subtle coastal flavours in dishes such as ‘seafood biryani; squid, fish and shrimps cooked with herbs and spices with basmati rice in a sealed pot accompanied with fruit pacahdi’

Exclusive to TRULY

  • Savour one additional course each, taking the regular five-course menu to a six-course menu

Description

Head Chef, Sriram Aylur introduced South-west coastal Indian cuisine to London to great acclaim upon opening Quilon in 1999. By 2008, the restaurant had established a reputation for impeccable food and service – winning a Michelin star that year and retaining it ever since.

Chef Sriram has the unique ability to make unfamiliar cuisine appeal to everyone’s taste buds. Unlike traditional rich north Indian cuisine, these subtle dishes put seafood and vegetables at the helm.

The unique-to-Truly menu consists of the regular five-course tasting menu, with a sixth dish included exclusive to Truly guests dining at Quilon. Expect classic spices and flavours in a coriander infused seafood broth and subtly spiced baked cod. Enjoy an impressive range of contemporary and healthy dishes that are created with flair, style and a respect for their coastal ingredients.

Description

Head Chef, Sriram Aylur introduced South-west coastal Indian cuisine to London to great acclaim upon opening Quilon in 1999. By 2008, the restaurant had established a reputation for impeccable food and service – winning a Michelin star that year and retaining it ever since.

Chef Sriram has the unique ability to make unfamiliar cuisine appeal to everyone’s taste buds. Unlike traditional rich north Indian cuisine, these subtle dishes put seafood and vegetables at the helm.

The unique-to-Truly menu consists of the regular five-course tasting menu, with a sixth dish included exclusive to Truly guests dining at Quilon. Expect classic spices and flavours in a coriander infused seafood broth and subtly spiced baked cod. Enjoy an impressive range of contemporary and healthy dishes that are created with flair, style and a respect for their coastal ingredients.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

The experience is available for lunch:

  • Monday to Friday at 12pm and 12.30pm
  • Saturday, Sunday and bank holidays at 12.30pm to 1.30pm

The experience is available for dinner:

  • Monday to Saturday 5.45 pm to 6.30pm and 9.15pm to 9.30 pm
  • Sundays and Bank holidays 5.45pm to 7pm

Service charge won't be added to the bill on the day; Quilon operate a strict no-tipping policy.

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking. Quilon can accommodate Halal, gluten-free, dairy-free and vegetarian diners.

This experience is priced for two people. To add up to six more people, simply select "Add an extra guest" above and select the quantity at checkout.

This experience is not available on Christmas Eve, Christmas Day, New Year’s Eve, New Year’s Day, and Valentine’s Day.

Dress code is smart casual.

All bookings are subject to availability. We advise booking at least two weeks in advance to guarantee the desired date and time.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

The experience is available for lunch:

  • Monday to Friday at 12pm and 12.30pm
  • Saturday, Sunday and bank holidays at 12.30pm to 1.30pm

The experience is available for dinner:

  • Monday to Saturday 5.45 pm to 6.30pm and 9.15pm to 9.30 pm
  • Sundays and Bank holidays 5.45pm to 7pm

Service charge won't be added to the bill on the day; Quilon operate a strict no-tipping policy.

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking. Quilon can accommodate Halal, gluten-free, dairy-free and vegetarian diners.

This experience is priced for two people. To add up to six more people, simply select "Add an extra guest" above and select the quantity at checkout.

This experience is not available on Christmas Eve, Christmas Day, New Year’s Eve, New Year’s Day, and Valentine’s Day.

Dress code is smart casual.

All bookings are subject to availability. We advise booking at least two weeks in advance to guarantee the desired date and time.

What's Included?

  • Enjoy dinner for two people at Michelin-starred restaurant, Quilon
  • Indulge in a five-course tasting menu crafted by award-winning Chef Sriram, followed by tea and coffee
  • Experience South-west Indian cuisine, known for their light, subtle coastal flavours in dishes such as ‘seafood biryani; squid, fish and shrimps cooked with herbs and spices with basmati rice in a sealed pot accompanied with fruit pacahdi’

Exclusive to TRULY

  • Savour one additional course each, taking the regular five-course menu to a six-course menu

Why we love it

Fusing contemporary techniques with classic flavours and textures, Chef Sriram’s beautifully constructed dishes have put south-western Indian cuisine on the international food-lovers’ radar. Awarded a Michelin star in 2008 and retaining the prestigious award ever since, Quilon prides itself on offering delicately-seasoned seafood, serving up a unique tasting menu that combines soft coastal flavours and innovation. Read full description

Description

Head Chef, Sriram Aylur introduced South-west coastal Indian cuisine to London to great acclaim upon opening Quilon in 1999. By 2008, the restaurant had established a reputation for impeccable food and service – winning a Michelin star that year and retaining it ever since.

Chef Sriram has the unique ability to make unfamiliar cuisine appeal to everyone’s taste buds. Unlike traditional rich north Indian cuisine, these subtle dishes put seafood and vegetables at the helm.

The unique-to-Truly menu consists of the regular five-course tasting menu, with a sixth dish included exclusive to Truly guests dining at Quilon. Expect classic spices and flavours in a coriander infused seafood broth and subtly spiced baked cod. Enjoy an impressive range of contemporary and healthy dishes that are created with flair, style and a respect for their coastal ingredients.

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Description

Head Chef, Sriram Aylur introduced South-west coastal Indian cuisine to London to great acclaim upon opening Quilon in 1999. By 2008, the restaurant had established a reputation for impeccable food and service – winning a Michelin star that year and retaining it ever since.

Chef Sriram has the unique ability to make unfamiliar cuisine appeal to everyone’s taste buds. Unlike traditional rich north Indian cuisine, these subtle dishes put seafood and vegetables at the helm.

The unique-to-Truly menu consists of the regular five-course tasting menu, with a sixth dish included exclusive to Truly guests dining at Quilon. Expect classic spices and flavours in a coriander infused seafood broth and subtly spiced baked cod. Enjoy an impressive range of contemporary and healthy dishes that are created with flair, style and a respect for their coastal ingredients.

Opening Times

Lunch: Monday to Friday at 12pm and 12.30pm Saturday, Sunday and bank holidays 12.30pm to 1.30pm (last seating) Dinner: Monday to Saturday 5.45 pm to 6.30pm and 9.15pm to 9.30pm (last seating) Sundays and Bank holidays 5.45pm to 7pm

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

The experience is available for lunch:

  • Monday to Friday at 12pm and 12.30pm
  • Saturday, Sunday and bank holidays at 12.30pm to 1.30pm

The experience is available for dinner:

  • Monday to Saturday 5.45 pm to 6.30pm and 9.15pm to 9.30 pm
  • Sundays and Bank holidays 5.45pm to 7pm

Service charge won't be added to the bill on the day; Quilon operate a strict no-tipping policy.

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking. Quilon can accommodate Halal, gluten-free, dairy-free and vegetarian diners.

This experience is priced for two people. To add up to six more people, simply select "Add an extra guest" above and select the quantity at checkout.

This experience is not available on Christmas Eve, Christmas Day, New Year’s Eve, New Year’s Day, and Valentine’s Day.

Dress code is smart casual.

All bookings are subject to availability. We advise booking at least two weeks in advance to guarantee the desired date and time.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Seafood Splendour: Six-Course Seafood Tasting Menu for Two at Michelin-starred Quilon Restaurant

  • Add an extra guest (eight maximum) +
    £90
  • Add a wine pairing (price per person) +
    £52