“Intelligence and artistry flow from chef Sriram Aylur, who created big waves in India before coming to London” Fay Maschler
Why we love it
Chef Sriram brought the unfamiliar south west cuisine of coastal India to London in 1999, opening Quilon to critical acclaim. His beautifully constructed dishes put the restaurant on the international food-lovers’ map, earning a Michelin star in 2008 and retaining the prestigious award since. Taking a cue from Britain’s love for beer and food, Chef Sriram designed this unique tasting menu, renowned for its soft coastal flavours, to be expertly paired with international beers.
What's Included?
- Indulge on a five-course tasting menu for two people at Michelin-Starred restaurant, Quilon
- Enjoy a thoughtfully crafted beer pairing with each course
- Savour South-west Indian cuisine, known for their light, subtle coastal flavours with dishes like ‘Oysters in onion shell dressed with lemon ginger chilli'
Exclusive to TRULY
- Take home a specially-selected complimentary bottle of beer
Description
With a deep-seated passion for evolving and blending old and new traditions in taste, Chef Sriram’s Quilon has put south west coastal Indian cuisine on the international foodie map - earning a Michelin star in 2008, and retaining it ever since.
Carefully pairing international beers with his courses, Chef Sriram has created this unique south west Indian tasting menu of contemporary and healthy dishes that incorporates cuisines from Goa and Kerala, executed with modern flair, style and a deep respect for each dish’s traditional ingredients. The menu embodies a unique blend of ethnic and progressive dishes with seafood at its heart, while also offering meat, poultry and vegetarian options. Each dish comes with accompanied by a refreshing beer.
Sample Menu
- Popadums and tomato chutney, paired with Hells Lager (London 4.6% abv)
- Broccoli chop / karvari oyster paired with 312 Urban Wheat Ale (Chicago 4.4% abc)
- Grilled scallops pawpaw, poppy seeds and chilli relish / Peppered shrimps, paired with Pietra (Corsica, France, 6% abc)
- Mini vegetable dosa / mango ginger chicken, paired with curious brew lager (Kent, 4.7%abv)
- Quilon salad / Baked black cod, paired with Chimay Red (Belgium , 7% abc)
- Kerala chicken roast / Cauliflower chilli fry (gobi kempu bezule), paired with Duvel (Belgium, 8.5% abv)
- Lamb biryani / Coconut with asparagus and snow peas, paired with Little creatures (Australia, 5.2%abv)
- Pistachio cake, melted black sesame fondant, paired with Liefmans Fruit (Belgium, 4.2% abc)
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.
Availability:
The experience is available for lunch:
- Saturday, Sunday and bank holidays 12.30pm to 3.30pm
The experience is available for dinner:
- Monday to Saturday 5.30 pm to 10.30pm
- Sundays and Bank holidays 5.30 pm to 10 pm
Service charge won't be added to the bill on the day; Quilon operate a strict no-tipping policy.
The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking. Quilon can accommodate Halal, gluten-free, dairy-free and vegetarian diets. If desired, one guest can have the vegetarian tasting menu.
This experience is priced for two people. To add extra guests, simply select “Add an extra guest” above and select quantity at checkout.
This experience is not available on Christmas Eve, Christmas Day, New Year’s Eve, New Year’s Day, and Valentine’s Day.
Dress code is smart casual.
All bookings are subject to availability. We advise booking at least two weeks in advance to guarantee the desired date and time.
We also recommend
- Walk across Green Park to enjoy a beer at Mayfair’s only dedicated craft beer bar, Smith & Whistle
- Take in a show at Victoria’s Apollo Theatre
- Weather permitting, enjoy a walk through St. James Park
What's Included?
- Indulge on a five-course tasting menu for two people at Michelin-Starred restaurant, Quilon
- Enjoy a thoughtfully crafted beer pairing with each course
- Savour South-west Indian cuisine, known for their light, subtle coastal flavours with dishes like ‘Oysters in onion shell dressed with lemon ginger chilli'
Exclusive to TRULY
- Take home a specially-selected complimentary bottle of beer
Why we love it
Chef Sriram brought the unfamiliar south west cuisine of coastal India to London in 1999, opening Quilon to critical acclaim. His beautifully constructed dishes put the restaurant on the international food-lovers’ map, earning a Michelin star in 2008 and retaining the prestigious award since. Taking a cue from Britain’s love for beer and food, Chef Sriram designed this unique tasting menu, renowned for its soft coastal flavours, to be expertly paired with international beers. Read full description
Description
With a deep-seated passion for evolving and blending old and new traditions in taste, Chef Sriram’s Quilon has put south west coastal Indian cuisine on the international foodie map - earning a Michelin star in 2008, and retaining it ever since.
Carefully pairing international beers with his courses, Chef Sriram has created this unique south west Indian tasting menu of contemporary and healthy dishes that incorporates cuisines from Goa and Kerala, executed with modern flair, style and a deep respect for each dish’s traditional ingredients. The menu embodies a unique blend of ethnic and progressive dishes with seafood at its heart, while also offering meat, poultry and vegetarian options. Each dish comes with accompanied by a refreshing beer.
Sample Menu
- Popadums and tomato chutney, paired with Hells Lager (London 4.6% abv)
- Broccoli chop / karvari oyster paired with 312 Urban Wheat Ale (Chicago 4.4% abc)
- Grilled scallops pawpaw, poppy seeds and chilli relish / Peppered shrimps, paired with Pietra (Corsica, France, 6% abc)
- Mini vegetable dosa / mango ginger chicken, paired with curious brew lager (Kent, 4.7%abv)
- Quilon salad / Baked black cod, paired with Chimay Red (Belgium , 7% abc)
- Kerala chicken roast / Cauliflower chilli fry (gobi kempu bezule), paired with Duvel (Belgium, 8.5% abv)
- Lamb biryani / Coconut with asparagus and snow peas, paired with Little creatures (Australia, 5.2%abv)
- Pistachio cake, melted black sesame fondant, paired with Liefmans Fruit (Belgium, 4.2% abc)
Description
With a deep-seated passion for evolving and blending old and new traditions in taste, Chef Sriram’s Quilon has put south west coastal Indian cuisine on the international foodie map - earning a Michelin star in 2008, and retaining it ever since.
Carefully pairing international beers with his courses, Chef Sriram has created this unique south west Indian tasting menu of contemporary and healthy dishes that incorporates cuisines from Goa and Kerala, executed with modern flair, style and a deep respect for each dish’s traditional ingredients. The menu embodies a unique blend of ethnic and progressive dishes with seafood at its heart, while also offering meat, poultry and vegetarian options. Each dish comes with accompanied by a refreshing beer.
Sample Menu
- Popadums and tomato chutney, paired with Hells Lager (London 4.6% abv)
- Broccoli chop / karvari oyster paired with 312 Urban Wheat Ale (Chicago 4.4% abc)
- Grilled scallops pawpaw, poppy seeds and chilli relish / Peppered shrimps, paired with Pietra (Corsica, France, 6% abc)
- Mini vegetable dosa / mango ginger chicken, paired with curious brew lager (Kent, 4.7%abv)
- Quilon salad / Baked black cod, paired with Chimay Red (Belgium , 7% abc)
- Kerala chicken roast / Cauliflower chilli fry (gobi kempu bezule), paired with Duvel (Belgium, 8.5% abv)
- Lamb biryani / Coconut with asparagus and snow peas, paired with Little creatures (Australia, 5.2%abv)
- Pistachio cake, melted black sesame fondant, paired with Liefmans Fruit (Belgium, 4.2% abc)
Opening Times
Lunch: Saturday, Sunday and bank holidays 12.30pm to 3.30pm Dinner: Monday to Saturday 5.30 pm to 10.30pm Sundays and Bank holidays 5.30 pm to 10 pm
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.
Availability:
The experience is available for lunch:
- Saturday, Sunday and bank holidays 12.30pm to 3.30pm
The experience is available for dinner:
- Monday to Saturday 5.30 pm to 10.30pm
- Sundays and Bank holidays 5.30 pm to 10 pm
Service charge won't be added to the bill on the day; Quilon operate a strict no-tipping policy.
The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking. Quilon can accommodate Halal, gluten-free, dairy-free and vegetarian diets. If desired, one guest can have the vegetarian tasting menu.
This experience is priced for two people. To add extra guests, simply select “Add an extra guest” above and select quantity at checkout.
This experience is not available on Christmas Eve, Christmas Day, New Year’s Eve, New Year’s Day, and Valentine’s Day.
Dress code is smart casual.
All bookings are subject to availability. We advise booking at least two weeks in advance to guarantee the desired date and time.
We also recommend
- Walk across Green Park to enjoy a beer at Mayfair’s only dedicated craft beer bar, Smith & Whistle
- Take in a show at Victoria’s Apollo Theatre
- Weather permitting, enjoy a walk through St. James Park
How it works
-
Choose your experience
Treat yourself or share with someone you truly care about.
-
We arrange everything
Our concierge will arrange everything, even the little extras.
-
Relax and enjoy
Simply show up and savour the memory that will last a lifetime.
