“For those occasions when impressing is what’s required, The Greenhouse will come up trumps ” Ben McCormack, Telegraph Luxury
Why we love it
Experience 'la belle vie' at Arnaud Bignon's double Michelin-starred restaurant, The Greenhouse. Enter the restaurant through a striking tree-lined pathway, and enjoy a unique, light touch on classic French cuisine.
What's Included?
- Enjoy a three-course lunch for two at double Michelin-starred The Greenhouse
- Savour dishes such as 'Duck with Cucumber, Sea purslane, Saké'
- Round off your meal with tea or coffee to finish, served with house-made petit fours
Exclusive to TRULY
- Truly guests will receive a complimentary signed menu to take home
Description
Opened in 1977, the Greenhouse has become a long-standing institution in the Mayfair restaurant scene. With its kitchen currently under the helm of Chef Arnaud Bignon, the restaurant is now re-defining classic French fine-dining. Chef Bignon's culinary passion - which has seen him win and retain two Michelin stars since 2014 - was inspired by his grandfather’s garden in France. Prior to his move to London, he had been head chef at fellow double Michelin-starred Spondi in Athens, and worked in some of Paris's most highly regarded restaurants; including as Eric Frenchon's sous-chef at three-star Epicure in Paris.
In addition to the awards for the cuisine, Sommelier Marc Piquet has helped establish The Greenhouse as an oenophile's delight with one of the Capital's finest wine list. The Greenhouse is one of only four restaurants in the world to win the Wine Spectator Grand award every year since 2005.
With an inviting and warm atmosphere, you'll enter The Greenhouse through a tree-lined entrance. Enjoy lunch for two, made up of an irresistible selection of dishes highlighting the Chef's penchant for introducing exotic produce into French classics. Savour dishes founded on the finest seasonal ingredients from the highest quality sources, with favourites like 'Foie gras with Borlotti beans, Verbena and peach' or 'Cherry Burlat, Manjari chocolate and Fromage blanc'.
Additional Information
This experience is valid for redemption within six months from the date of issue.
The Greenhouse is open for lunch Monday to Friday, 12pm to 2.30pm (excluding bank holidays). The earliest and latest seating is available at 12pm and 2pm, respectively.
Please note some dishes might require supplement charge, those will be specified on the menu on the day.
Service charge (12.5%) is not included; this is left to the guests discretion on the day.
The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking. The Greenhouse can accommodate vegetarian, gluten and lactose-free diners.
Note that at least 24 hours' notice is required for any cancellations or amendments to bookings. In the event of cancellation, an alternative date will be offered.
This experience is not available on Saturdays, Sundays Christmas Eve, Christmas Day, New Year's Eve, New Year's Day and Valentine's Day.
All bookings are subject to availability We recommend booking at least two weeks in advance to guarantee desired dates and times.
Sample Menu
Subject to seasonal change and availability. One dish from each section.
Starter
- Trompette courgette, raspberry, pequillos, yellow courgette
- Mackerel, escabeche, almond, caper, tomato
- Duck, cucumber, sea purslane, sake
Main Course
- Summer truffle, spelt, pea, parmesan
- Salmon, ginger, spring onion, green zebra tomato, lemon thyme
- Foie gras, borlotti bean, verbena, peach
Dessert
- Cherry burlat, manjari chocolate, fromage blanc
- Red fruit, green olive, olive oil, lemon
- Tea or coffee to end the meal
What's Included?
- Enjoy a three-course lunch for two at double Michelin-starred The Greenhouse
- Savour dishes such as 'Duck with Cucumber, Sea purslane, Saké'
- Round off your meal with tea or coffee to finish, served with house-made petit fours
Exclusive to TRULY
- Truly guests will receive a complimentary signed menu to take home
Why we love it
Experience 'la belle vie' at Arnaud Bignon's double Michelin-starred restaurant, The Greenhouse. Enter the restaurant through a striking tree-lined pathway, and enjoy a unique, light touch on classic French cuisine. Read full description
Description
Opened in 1977, the Greenhouse has become a long-standing institution in the Mayfair restaurant scene. With its kitchen currently under the helm of Chef Arnaud Bignon, the restaurant is now re-defining classic French fine-dining. Chef Bignon's culinary passion - which has seen him win and retain two Michelin stars since 2014 - was inspired by his grandfather’s garden in France. Prior to his move to London, he had been head chef at fellow double Michelin-starred Spondi in Athens, and worked in some of Paris's most highly regarded restaurants; including as Eric Frenchon's sous-chef at three-star Epicure in Paris.
In addition to the awards for the cuisine, Sommelier Marc Piquet has helped establish The Greenhouse as an oenophile's delight with one of the Capital's finest wine list. The Greenhouse is one of only four restaurants in the world to win the Wine Spectator Grand award every year since 2005.
With an inviting and warm atmosphere, you'll enter The Greenhouse through a tree-lined entrance. Enjoy lunch for two, made up of an irresistible selection of dishes highlighting the Chef's penchant for introducing exotic produce into French classics. Savour dishes founded on the finest seasonal ingredients from the highest quality sources, with favourites like 'Foie gras with Borlotti beans, Verbena and peach' or 'Cherry Burlat, Manjari chocolate and Fromage blanc'.
×Description
Opened in 1977, the Greenhouse has become a long-standing institution in the Mayfair restaurant scene. With its kitchen currently under the helm of Chef Arnaud Bignon, the restaurant is now re-defining classic French fine-dining. Chef Bignon's culinary passion - which has seen him win and retain two Michelin stars since 2014 - was inspired by his grandfather’s garden in France. Prior to his move to London, he had been head chef at fellow double Michelin-starred Spondi in Athens, and worked in some of Paris's most highly regarded restaurants; including as Eric Frenchon's sous-chef at three-star Epicure in Paris.
In addition to the awards for the cuisine, Sommelier Marc Piquet has helped establish The Greenhouse as an oenophile's delight with one of the Capital's finest wine list. The Greenhouse is one of only four restaurants in the world to win the Wine Spectator Grand award every year since 2005.
With an inviting and warm atmosphere, you'll enter The Greenhouse through a tree-lined entrance. Enjoy lunch for two, made up of an irresistible selection of dishes highlighting the Chef's penchant for introducing exotic produce into French classics. Savour dishes founded on the finest seasonal ingredients from the highest quality sources, with favourites like 'Foie gras with Borlotti beans, Verbena and peach' or 'Cherry Burlat, Manjari chocolate and Fromage blanc'.
Opening Times
Monday to Friday, 12pm to 2.30pm (excluding bank holidays)
Additional Information
This experience is valid for redemption within six months from the date of issue.
The Greenhouse is open for lunch Monday to Friday, 12pm to 2.30pm (excluding bank holidays). The earliest and latest seating is available at 12pm and 2pm, respectively.
Please note some dishes might require supplement charge, those will be specified on the menu on the day.
Service charge (12.5%) is not included; this is left to the guests discretion on the day.
The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking. The Greenhouse can accommodate vegetarian, gluten and lactose-free diners.
Note that at least 24 hours' notice is required for any cancellations or amendments to bookings. In the event of cancellation, an alternative date will be offered.
This experience is not available on Saturdays, Sundays Christmas Eve, Christmas Day, New Year's Eve, New Year's Day and Valentine's Day.
All bookings are subject to availability We recommend booking at least two weeks in advance to guarantee desired dates and times.
Sample Menu
Subject to seasonal change and availability. One dish from each section.
Starter
- Trompette courgette, raspberry, pequillos, yellow courgette
- Mackerel, escabeche, almond, caper, tomato
- Duck, cucumber, sea purslane, sake
Main Course
- Summer truffle, spelt, pea, parmesan
- Salmon, ginger, spring onion, green zebra tomato, lemon thyme
- Foie gras, borlotti bean, verbena, peach
Dessert
- Cherry burlat, manjari chocolate, fromage blanc
- Red fruit, green olive, olive oil, lemon
- Tea or coffee to end the meal
How it works
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Choose your experience
Treat yourself or share with someone you truly care about.
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We arrange everything
Our concierge will arrange everything, even the little extras.
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Relax and enjoy
Simply show up and savour the memory that will last a lifetime.
