“This is modern Indian in the best sense: the spicing and sauces of the subcontinent melded with the best-sourced ingredients of Europe” Telegraph Luxury
Why we love it
The Cinnamon Club, set in the stunning former Westminster Library, offers a tasting menu designed on creativity and innovation. A BBC Saturday Kitchen regular, Chef Vivek Singh has created an eight-course menu to showcase an impressive fusion of flavours grounded in Indian culinary traditions, but with bold European influences.
- Savour an eight course Indian fusion tasting menu at The Cinnamon Club for two people
- Indulge in Chef Vivek Singh's sublime combinations of traditional and contemporary techniques
- Sample unique signature dishes such as 'Tandoori breast of Anjou squab pigeon, tawa mince of legs, black stone flower reduction'
Exclusive to TRULY
- Take home a complimentary bag of The Cinnamon Club's signature Indian spices