“This is modern Indian in the best sense: the spicing and sauces of the subcontinent melded with the best-sourced ingredients of Europe” Telegraph Luxury
Why we love it
The Cinnamon Club, set in the stunning former Westminster Library, offers a tasting menu designed on creativity and innovation. A BBC Saturday Kitchen regular, Chef Vivek Singh has created a six-course menu to showcase an impressive fusion of flavours grounded in Indian culinary traditions, but with bold European influences.
What's Included?
- Savour a six course Indian fusion tasting menu at The Cinnamon Club for two people
- Indulge in Chef Vivek Singh's sublime combinations of traditional and contemporary techniques
- Sample unique signature dishes such as 'Tandoori breast of Anjou squab pigeon, tawa mince of legs, black stone flower reduction'
Exclusive to TRULY
- Take home a complimentary bag of The Cinnamon Club's signature Indian spices
Description
In 2001, The Cinnamon Club opened its doors in the heart of Westminster and paved the way for a new generation of modern Indian restaurants. Set in the striking Grade II listed former Westminster Library, the restaurant offered an innovative concept based on historic Indian culinary traditions but with complementary produce from around the world. This cutting-edge approach to dining has won the restaurant a string of awards, including the World Food Awards 'Restaurant of the Year'.
The setting lends to the sense of occasion at The Cinnamon Club. Having undergone extensive refurbishment in Autumn 2015, the grand dining room, with its high ceiling, book-lined walls, and leather banquettes creates an opulent space in which to enjoy a genuinely unique take on Indian dining.
Truly guests will be treated to a thrilling gastronomic journey through India and beyond, as they enjoy the fabulous fusions created by acclaimed Executive Chef Vivek Singh and his talented team. This has lead Chef Singh to author three best-selling cookbooks and become a regular guest on the BBC's Saturday Kitchen and Masterchef.
The six-course tasting menu at the Cinnamon Club is a stunning example of the unique flavour combinations Chef Singh has become known for. Sample innovative dishes such as 'Wild Spencer Gulf king prawns with green mango coconut sauce' or the 'Devon crab and kokum berry salad on lotus root crisp'. The tasting menu can also be expertly matched with selections by Fabio Torro, the expert head sommelier, from the award-winning wine list.
Sample tasting menu
- Tandoori Norfolk free range chicken chaat in pastry shell
- Devon crab and kokum berry salad on lotus root crisp
- Carpaccio of home cured Shetland salmon and caramel jhal muri
- Kerala spiced seafood bisque flamed with brandy
- Railway style vegetable cake with beetroot and raisin
- Pithod – chickpea and yoghurt gnocchi
- Banana chilli filled with fenugreek, raisin and bitter gourd
- Wild Spencer Gulf king prawns with green mango coconut sauce
- Tandoori breast of Anjou squab pigeon, tawa mince of legs, black stone flower reduction
- Spiced bitter chocolate mousse, lime shrikhand filled rasgolla, thandai ice cream
- Coffee and petit fours (Served in the Old Library Bar)
Additional Information
This experience is valid for booking within 6 months from the date of issue.
The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking.
This experience is available for lunch Monday to Sunday, 12pm - 2pm and for dinner Monday to Saturday, 6pm - 10pm, and Sunday, 5.30pm - 8pm
Not available on Christmas Day, New Year’s Eve, New Year’s Day, Valentine’s Day or Mother’s Day. Bookings in December are limited and may require an upgrade payment.
Note that The Cinnamon Club operates a 24-hour cancellation policy. Please ensure any changes are made at least 24 hours before your booking.
All bookings are subject to availability. We advise booking at least two weeks in advance to guarantee the desired date and time.
What's Included?
- Savour a six course Indian fusion tasting menu at The Cinnamon Club for two people
- Indulge in Chef Vivek Singh's sublime combinations of traditional and contemporary techniques
- Sample unique signature dishes such as 'Tandoori breast of Anjou squab pigeon, tawa mince of legs, black stone flower reduction'
Exclusive to TRULY
- Take home a complimentary bag of The Cinnamon Club's signature Indian spices
Why we love it
The Cinnamon Club, set in the stunning former Westminster Library, offers a tasting menu designed on creativity and innovation. A BBC Saturday Kitchen regular, Chef Vivek Singh has created a six-course menu to showcase an impressive fusion of flavours grounded in Indian culinary traditions, but with bold European influences. Read full description
Description
In 2001, The Cinnamon Club opened its doors in the heart of Westminster and paved the way for a new generation of modern Indian restaurants. Set in the striking Grade II listed former Westminster Library, the restaurant offered an innovative concept based on historic Indian culinary traditions but with complementary produce from around the world. This cutting-edge approach to dining has won the restaurant a string of awards, including the World Food Awards 'Restaurant of the Year'.
The setting lends to the sense of occasion at The Cinnamon Club. Having undergone extensive refurbishment in Autumn 2015, the grand dining room, with its high ceiling, book-lined walls, and leather banquettes creates an opulent space in which to enjoy a genuinely unique take on Indian dining.
Truly guests will be treated to a thrilling gastronomic journey through India and beyond, as they enjoy the fabulous fusions created by acclaimed Executive Chef Vivek Singh and his talented team. This has lead Chef Singh to author three best-selling cookbooks and become a regular guest on the BBC's Saturday Kitchen and Masterchef.
The six-course tasting menu at the Cinnamon Club is a stunning example of the unique flavour combinations Chef Singh has become known for. Sample innovative dishes such as 'Wild Spencer Gulf king prawns with green mango coconut sauce' or the 'Devon crab and kokum berry salad on lotus root crisp'. The tasting menu can also be expertly matched with selections by Fabio Torro, the expert head sommelier, from the award-winning wine list.
×Description
In 2001, The Cinnamon Club opened its doors in the heart of Westminster and paved the way for a new generation of modern Indian restaurants. Set in the striking Grade II listed former Westminster Library, the restaurant offered an innovative concept based on historic Indian culinary traditions but with complementary produce from around the world. This cutting-edge approach to dining has won the restaurant a string of awards, including the World Food Awards 'Restaurant of the Year'.
The setting lends to the sense of occasion at The Cinnamon Club. Having undergone extensive refurbishment in Autumn 2015, the grand dining room, with its high ceiling, book-lined walls, and leather banquettes creates an opulent space in which to enjoy a genuinely unique take on Indian dining.
Truly guests will be treated to a thrilling gastronomic journey through India and beyond, as they enjoy the fabulous fusions created by acclaimed Executive Chef Vivek Singh and his talented team. This has lead Chef Singh to author three best-selling cookbooks and become a regular guest on the BBC's Saturday Kitchen and Masterchef.
The six-course tasting menu at the Cinnamon Club is a stunning example of the unique flavour combinations Chef Singh has become known for. Sample innovative dishes such as 'Wild Spencer Gulf king prawns with green mango coconut sauce' or the 'Devon crab and kokum berry salad on lotus root crisp'. The tasting menu can also be expertly matched with selections by Fabio Torro, the expert head sommelier, from the award-winning wine list.
Opening Times
Lunch: Monday to Sunday, 12pm - 2pm Dinner: Monday to Saturday, 6pm - 10pm; Sunday, 5.30pm - 8pm
Sample tasting menu
- Tandoori Norfolk free range chicken chaat in pastry shell
- Devon crab and kokum berry salad on lotus root crisp
- Carpaccio of home cured Shetland salmon and caramel jhal muri
- Kerala spiced seafood bisque flamed with brandy
- Railway style vegetable cake with beetroot and raisin
- Pithod – chickpea and yoghurt gnocchi
- Banana chilli filled with fenugreek, raisin and bitter gourd
- Wild Spencer Gulf king prawns with green mango coconut sauce
- Tandoori breast of Anjou squab pigeon, tawa mince of legs, black stone flower reduction
- Spiced bitter chocolate mousse, lime shrikhand filled rasgolla, thandai ice cream
- Coffee and petit fours (Served in the Old Library Bar)
Additional Information
This experience is valid for booking within 6 months from the date of issue.
The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking.
This experience is available for lunch Monday to Sunday, 12pm - 2pm and for dinner Monday to Saturday, 6pm - 10pm, and Sunday, 5.30pm - 8pm
Not available on Christmas Day, New Year’s Eve, New Year’s Day, Valentine’s Day or Mother’s Day. Bookings in December are limited and may require an upgrade payment.
Note that The Cinnamon Club operates a 24-hour cancellation policy. Please ensure any changes are made at least 24 hours before your booking.
All bookings are subject to availability. We advise booking at least two weeks in advance to guarantee the desired date and time.
How it works
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Choose your experience
Treat yourself or share with someone you truly care about.
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We arrange everything
Our concierge will arrange everything, even the little extras.
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Relax and enjoy
Simply show up and savour the memory that will last a lifetime.
