SPICE SYMPHONY

5-Course Tasting Menu at Award-Winning Indian Restaurant, Babur

Babur’s Tasting Menu offers a curated journey through India’s regional flavours with a creative, modern twist.

Each course is carefully crafted to showcase the diverse tastes of India, balancing traditional spices with innovative culinary techniques. Dishes include highlights like tender swordfish tikka and slow-cooked mutton, each paired with carefully selected wines to enhance the dining experience.

This tasting menu provides a complete flavour experience, ideal for those who wish to explore Indian cuisine beyond the usual offerings. Perfect for an immersive evening, it combines authenticity and creativity in every course.

More About Babur

Established in 1985 in Forest Hill, London, Babur has become a renowned name in modern Indian cuisine. Known for its inventive approach and use of high-quality ingredients, Babur’s chefs bring diverse regional flavours from across India to each dish. Babur’s exceptional food, described by The Michelin Guide as "good looks and innovative cooking," has gained it acclaim as one of the top Indian dining destinations in South London, with features in guidebooks such as the AA Restaurant Guide and Waitrose Good Food Guide​.

The restaurant’s interior combines contemporary brasserie style with touches of Indian art, creating an inviting space that reflects its dedication to both tradition and modernity. With creative tasting menus and a well-curated wine and cocktail list, Babur provides a complete dining experience, balancing the bold flavours of India with refined presentation and a welcoming atmosphere​.

Additional Information

Please state any allergy concerns at time of booking. While Babur makes every effort, they cannot guarantee that each dish is free from traces of allergens.

Please note that Babur offers wine pairings for only five courses within the Tasting Menu.