Taste of Gascony: Five-Course Tasting Menu For Two At Michelin-Starred Club Gascon

  • Add an extra guest +
    £95
  • 5-glass wine pairing (priced per person) +
    £60
  • Add a Glass of Champagne (priced per person) +
    £13
  • £50 credit towards drinks +
    £50

Taste of Gascony: Five-Course Tasting Menu For Two At Michelin-Starred Club Gascon

Smithfield, London

£190
  • Add an extra guest +
    £95
  • 5-glass wine pairing (priced per person) +
    £60
  • Add a Glass of Champagne (priced per person) +
    £13
  • £50 credit towards drinks +
    £50
Valid for 1 years

“What genius! The bounty from these parts is truly world class” The Telegraph

Why we love it

A quaint corner of France can be found in London’s Smithfield. When it comes to Pascal Aussignac’s, fine-dining restaurant, exceptional quality, creativity and the best of South-West French cuisine should come to mind. Aussignac’s inventive dishes have earned him a Michelin star and Taste of London’s “Best in Taste” award three times.

What's Included?

  • Experience a five-course tasting menu for two people at Michelin-starred restaurant, Club Gascon
  • Each dish presents a contemporary twist on traditional flavours and dishes from the south-west of France
  • Finish with tea and coffee each

Description

It’s over 20 years now since lauded chef, Pascal Aussignac, opened his premises in Smithfield, London, next to the gatehouse entrance to St Bartholomew's priory church. The premises, once a Lyons Corner House, have recently been under renovation. The result? A stripped back, subtle marble finish which retains the restaurant's unique intimate atmosphere.

Chef Pascal Aussignac pays tribute to his native South West French cuisine. Hailing from Toulouse, his Gascony roots are evident in the dishes dreamt up for each delicious menu. Aussignac's culinary skills were sharpened alongside some of France's master chefs, such as Gerard Vie, Alain Dutournier and Guy Savoy. Club Gascon opened in 1998 to much praise and was awarded its first Michelin star shortly afterwards, in 2002.

Description

It’s over 20 years now since lauded chef, Pascal Aussignac, opened his premises in Smithfield, London, next to the gatehouse entrance to St Bartholomew's priory church. The premises, once a Lyons Corner House, have recently been under renovation. The result? A stripped back, subtle marble finish which retains the restaurant's unique intimate atmosphere.

Chef Pascal Aussignac pays tribute to his native South West French cuisine. Hailing from Toulouse, his Gascony roots are evident in the dishes dreamt up for each delicious menu. Aussignac's culinary skills were sharpened alongside some of France's master chefs, such as Gerard Vie, Alain Dutournier and Guy Savoy. Club Gascon opened in 1998 to much praise and was awarded its first Michelin star shortly afterwards, in 2002.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This experience is available:

  • Tuesday to Saturday, 6pm to 9:30pm

This experience is not available in December or on Valentine’s Day.

Other Useful Details:

This experience can be catered for vegetarian and pescatarian.

Bookings are subject to availability. We advise booking at least 2 weeks in advance to guarantee the desired date and time.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This experience is available:

  • Tuesday to Saturday, 6pm to 9:30pm

This experience is not available in December or on Valentine’s Day.

Other Useful Details:

This experience can be catered for vegetarian and pescatarian.

Bookings are subject to availability. We advise booking at least 2 weeks in advance to guarantee the desired date and time.

What's Included?

  • Experience a five-course tasting menu for two people at Michelin-starred restaurant, Club Gascon
  • Each dish presents a contemporary twist on traditional flavours and dishes from the south-west of France
  • Finish with tea and coffee each

Why we love it

A quaint corner of France can be found in London’s Smithfield. When it comes to Pascal Aussignac’s, fine-dining restaurant, exceptional quality, creativity and the best of South-West French cuisine should come to mind. Aussignac’s inventive dishes have earned him a Michelin star and Taste of London’s “Best in Taste” award three times. Read full description

Description

It’s over 20 years now since lauded chef, Pascal Aussignac, opened his premises in Smithfield, London, next to the gatehouse entrance to St Bartholomew's priory church. The premises, once a Lyons Corner House, have recently been under renovation. The result? A stripped back, subtle marble finish which retains the restaurant's unique intimate atmosphere.

Chef Pascal Aussignac pays tribute to his native South West French cuisine. Hailing from Toulouse, his Gascony roots are evident in the dishes dreamt up for each delicious menu. Aussignac's culinary skills were sharpened alongside some of France's master chefs, such as Gerard Vie, Alain Dutournier and Guy Savoy. Club Gascon opened in 1998 to much praise and was awarded its first Michelin star shortly afterwards, in 2002.

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Description

It’s over 20 years now since lauded chef, Pascal Aussignac, opened his premises in Smithfield, London, next to the gatehouse entrance to St Bartholomew's priory church. The premises, once a Lyons Corner House, have recently been under renovation. The result? A stripped back, subtle marble finish which retains the restaurant's unique intimate atmosphere.

Chef Pascal Aussignac pays tribute to his native South West French cuisine. Hailing from Toulouse, his Gascony roots are evident in the dishes dreamt up for each delicious menu. Aussignac's culinary skills were sharpened alongside some of France's master chefs, such as Gerard Vie, Alain Dutournier and Guy Savoy. Club Gascon opened in 1998 to much praise and was awarded its first Michelin star shortly afterwards, in 2002.

Opening Times

Dinner - Tuesday to Saturday - 6pm to 9:30pm

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This experience is available:

  • Tuesday to Saturday, 6pm to 9:30pm

This experience is not available in December or on Valentine’s Day.

Other Useful Details:

This experience can be catered for vegetarian and pescatarian.

Bookings are subject to availability. We advise booking at least 2 weeks in advance to guarantee the desired date and time.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Taste of Gascony: Five-Course Tasting Menu For Two At Michelin-Starred Club Gascon

  • Add an extra guest +
    £95
  • 5-glass wine pairing (priced per person) +
    £60
  • Add a Glass of Champagne (priced per person) +
    £13
  • £50 credit towards drinks +
    £50