“What genius! The bounty from these parts is truly world class” The Telegraph
Why we love it
A quaint corner of France can be found in London’s Smithfield. When it comes to Pascal Aussignac’s, fine-dining restaurant, exceptional quality, creativity and the best of South-West French cuisine should come to mind. Aussignac’s inventive dishes have earned him a Michelin star and Taste of London’s “Best in Taste” award three times.
What's Included?
- Experience a five-course tasting menu for two people at Michelin-starred restaurant, Club Gascon
- Each dish presents a contemporary twist on traditional flavours and dishes from the south-west of France
- Finish with tea and coffee each
Description
It’s over 20 years now since lauded chef, Pascal Aussignac, opened his premises in Smithfield, London, next to the gatehouse entrance to St Bartholomew's priory church. The premises, once a Lyons Corner House, have recently been under renovation. The result? A stripped back, subtle marble finish which retains the restaurant's unique intimate atmosphere.
Chef Pascal Aussignac pays tribute to his native South West French cuisine. Hailing from Toulouse, his Gascony roots are evident in the dishes dreamt up for each delicious menu. Aussignac's culinary skills were sharpened alongside some of France's master chefs, such as Gerard Vie, Alain Dutournier and Guy Savoy. Club Gascon opened in 1998 to much praise and was awarded its first Michelin star shortly afterwards, in 2002.
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.
Availability:
This experience is available:
- Tuesday to Saturday, 6pm to 9:30pm
This experience is not available in December or on Valentine’s Day.
Other Useful Details:
This experience can be catered for vegetarian and pescatarian.
Bookings are subject to availability. We advise booking at least 2 weeks in advance to guarantee the desired date and time.
What's Included?
- Experience a five-course tasting menu for two people at Michelin-starred restaurant, Club Gascon
- Each dish presents a contemporary twist on traditional flavours and dishes from the south-west of France
- Finish with tea and coffee each
Why we love it
A quaint corner of France can be found in London’s Smithfield. When it comes to Pascal Aussignac’s, fine-dining restaurant, exceptional quality, creativity and the best of South-West French cuisine should come to mind. Aussignac’s inventive dishes have earned him a Michelin star and Taste of London’s “Best in Taste” award three times. Read full description
Description
It’s over 20 years now since lauded chef, Pascal Aussignac, opened his premises in Smithfield, London, next to the gatehouse entrance to St Bartholomew's priory church. The premises, once a Lyons Corner House, have recently been under renovation. The result? A stripped back, subtle marble finish which retains the restaurant's unique intimate atmosphere.
Chef Pascal Aussignac pays tribute to his native South West French cuisine. Hailing from Toulouse, his Gascony roots are evident in the dishes dreamt up for each delicious menu. Aussignac's culinary skills were sharpened alongside some of France's master chefs, such as Gerard Vie, Alain Dutournier and Guy Savoy. Club Gascon opened in 1998 to much praise and was awarded its first Michelin star shortly afterwards, in 2002.
×Description
It’s over 20 years now since lauded chef, Pascal Aussignac, opened his premises in Smithfield, London, next to the gatehouse entrance to St Bartholomew's priory church. The premises, once a Lyons Corner House, have recently been under renovation. The result? A stripped back, subtle marble finish which retains the restaurant's unique intimate atmosphere.
Chef Pascal Aussignac pays tribute to his native South West French cuisine. Hailing from Toulouse, his Gascony roots are evident in the dishes dreamt up for each delicious menu. Aussignac's culinary skills were sharpened alongside some of France's master chefs, such as Gerard Vie, Alain Dutournier and Guy Savoy. Club Gascon opened in 1998 to much praise and was awarded its first Michelin star shortly afterwards, in 2002.
Opening Times
Dinner - Tuesday to Saturday - 6pm to 9:30pm
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.
Availability:
This experience is available:
- Tuesday to Saturday, 6pm to 9:30pm
This experience is not available in December or on Valentine’s Day.
Other Useful Details:
This experience can be catered for vegetarian and pescatarian.
Bookings are subject to availability. We advise booking at least 2 weeks in advance to guarantee the desired date and time.
How it works
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Choose your experience
Treat yourself or share with someone you truly care about.
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We arrange everything
Our concierge will arrange everything, even the little extras.
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Relax and enjoy
Simply show up and savour the memory that will last a lifetime.
