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If you fancy yourself a bit of a kitchen whizz and are looking to take your talents to the next level, why not try your hand at an introduction to professional chef training. This course is designed for candidates who are interested in the full training but would like to try it out first. Whether you have little or no experience in a professional kitchen, you will learn about knife skills, meat and fish categorization, various cooking techniques and how to use the equipment designed for specialised kitchens.
17 Hanover Square London W1S 1BN United Kingdom
Mayfair
Monday
9:00 AM - 5:00 PM
Tuesday
9:00 AM - 5:00 PM
Wednesday
9:00 AM - 5:00 PM
Thursday
9:00 AM - 5:00 PM
Friday
9:00 AM - 5:00 PM