WHAT'S INCLUDED
Introduction to the Professional Chef Course
80 hours of professional chef training over a 2-week course
You will learn knife skills, meat and fish categorisation, baking and yeasts, pastry and confectionery, portions and timing, presentation, various cooking techniques, how to use the latest equipment used in professional kitchens and more
WHY YOU'LL LOVE IT
If you fancy yourself a bit of a kitchen whizz and are looking to take your talents to the next level, why not try your hand at an introduction to professional chef training. This course is designed for candidates who are interested in the full training but would like to try it out first. Whether you have little or no experience in a professional kitchen, you will learn about knife skills, meat and fish categorization, various cooking techniques and how to use the equipment designed for specialised kitchens.
MORE ABOUT THE EXPERIENCE
WHEN AND WHERE
HOW DOES TRULY WORK?
After checkout, you'll get an e-certificate with a unique code
Use the code to book your experience with our Concierge, we'll sort the details
Sit back and relax - once your booking is confirmed, just arrive and enjoy
More from
