Intensive Professional Pastry Programme
80 hours of professional pastry training over 2 weeks
This course focuses on all aspects of pastry, baking and confectionery art in order to obtain a broad and thorough foundation in everything from viennoiseries to chocolate
You will receive training from an Executive Pastry Chef in a state-of-the-art, well-equipped development kitchen
Immerse in the sensory world of pastry with its glorious plethora of smells and tastes and learn all the rules, techniques and top tips from the professionals at Chef Academy London. The intensive course takes place in one of the capital’s best equipped food laboratories and covers all aspects of pastry, baking and confectionary. An incredible opportunity to learn it all, from the secrets of yeast and dough making, to classic French patisserie as well as other recipes from around the world. Perfect for those serious about pastry.
Same or better value than buying direct,
plus unlimited free exchanges to other Truly experiences
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