PÂTISSERIE EXTRAORDINAIRE Professional Pastry Course by Chef Academy London

Chef Academy London

17 Hanover Square London W1S 1BN United Kingdom

WHY YOU'LL LOVE IT

Immerse in the sensory world of pastry with its glorious plethora of smells and tastes and learn all the rules, techniques and top tips from the professionals at Chef Academy London. The intensive course takes place in one of the capital’s best equipped food laboratories and covers all aspects of pastry, baking and confectionary. An incredible opportunity to learn it all, from the secrets of yeast and dough making, to classic French patisserie as well as other recipes from around the world. Perfect for those serious about pastry.

"One of the best places to be trained by group of remarkable chefs with years of experience"

-Jakub Nowak

WHAT'S INCLUDED

Intensive Professional Pastry Programme
80 hours of professional pastry training over 2 weeks
This course focuses on all aspects of pastry, baking and confectionery art in order to obtain a broad and thorough foundation in everything from viennoiseries to chocolate
You will receive training from an Executive Pastry Chef in a state-of-the-art, well-equipped development kitchen

Easy Refunds & Exchanges

Instant E-Certificate Delivery

1 Year Validity

MORE ABOUT THE EXPERIENCE

The Chef Academy of London offers a unique and intensive hands-on course focussing an all aspects of pastry, baking and confectionary in a 80 hour training programme. Over the two weeks, learn the essential techniques from the professionals in a state-of-the-art kitchen as well as the secret essence to succeed in this business. Ideal for those who are passionate about pastry and serious about delving into this unique world. Learn the secrets of yeast and spend the night making dough, become experts at making delectable treats including creams and chocolate sauces, caramels and nougat, macaroons and truffles, eclairs and madeleines. Master not only the French classics but also recipes from around the world. The course is aimed at committed and dedicated students and is broken into four modules, Basic Mise en Place; Doughs and Breakfast Pastries; Tarts and Petites Gateaux; and Cakes, Mousses and Bavarois.The programme covers both theory as well as practical training and equips students to start a business, or embark on a career change with all the confidence, knowledge and practical skills required to be successful. An incredible opportunity to become proficient in pastry.