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Immerse in the sensory world of pastry with its glorious plethora of smells and tastes and learn all the rules, techniques and top tips from the professionals at Chef Academy London. The intensive course takes place in one of the capital’s best equipped food laboratories and covers all aspects of pastry, baking and confectionary. An incredible opportunity to learn it all, from the secrets of yeast and dough making, to classic French patisserie as well as other recipes from around the world. Perfect for those serious about pastry.
17 Hanover Square London W1S 1BN United Kingdom
Mayfair
Monday
9:00 AM - 5:00 PM
Tuesday
9:00 AM - 5:00 PM
Wednesday
9:00 AM - 5:00 PM
Thursday
9:00 AM - 5:00 PM
Friday
9:00 AM - 5:00 PM