Professional Patisserie and Confectionery Course
840 hours of professional training over 6 months
This course focuses on all aspects of pastry, baking and confectionery art in order to become a Master Pâtissier
You will receive training from a professional pastry chef in a state-of-the-art, well-equipped pastry laboratory
Here, you'll have a chance to hone your skills, learn from real professionals in a structured environment and receive the training which will allow you to enter the business after you complete the course
Master the art of patisserie and confectionary and learn the fundamental techniques to launch a career as a Pastry Chef with the Chef Academy London. Over the six month course, get comfortable in the state-of-the art food laboratories and learn the specialised skills from highly experienced professionals. Learn from the best and discover how to combine imagination, precision, patience and skill to become successful in this industry. The ultimate course for someone wanting to excel in the pastry field.
Same or better value than buying direct,
plus unlimited free exchanges to other Truly experiences
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