An image of a plate of fruit and a spoon, Professional Patisserie and Confectionery Course. Chef Academy London

PASTRY PERFECTION Become a Professional Pâtissier by Chef Academy London

Chef Academy London

17 Hanover Square London W1S 1BN United Kingdom

WHY YOU'LL LOVE IT

Master the art of patisserie and confectionary and learn the fundamental techniques to launch a career as a Pastry Chef with the Chef Academy London. Over the six month course, get comfortable in the state-of-the art food laboratories and learn the specialised skills from highly experienced professionals. Learn from the best and discover how to combine imagination, precision, patience and skill to become successful in this industry. The ultimate course for someone wanting to excel in the pastry field.

"One of the best places to be trained by group of remarkable chefs with years of experience"
-Jakub Nowak

WHAT'S INCLUDED

  • Professional Patisserie and Confectionery Course

  • 840 hours of professional training over 6 months

  • This course focuses on all aspects of pastry, baking and confectionery art in order to become a Master Pâtissier

  • You will receive training from a professional pastry chef in a state-of-the-art, well-equipped pastry laboratory

  • Here, you'll have a chance to hone your skills, learn from real professionals in a structured environment and receive the training which will allow you to enter the business after you complete the course

Number of guests

£1850018500pp)

Easy Refunds & Exchanges

Instant E-Certificate Delivery

1 Year Validity

MORE ABOUT THE EXPERIENCE

Patisserie requires a mastery of technique combined with imagination and requires a different skill set from working as chef de cuisine. Learn the fundaments with a six month hands-on intensive course with the Chef Academy London. The practical training programme provides students with all the tools, skills and knowledge to feel confident in the kitchen and focuses on all aspects of pastry, baking and confectionery art. The programme takes place in the state-of-the-art laboratory kitchen led by a highly acclaimed pastry chef. Students will also have the opportunity to work in a live professional kitchen with one of the Academy’s partner restaurants and learn every aspect of a chef’s routine, from the choice of produce to the balancing of costs. The course is broken into 5 modules, including Basic Mise en Place; Doughs and Breakfast Pastries; Tarts and Petits Gateaux; Production, Cakes, Mouses and Bavarois; and Chocolate, Sugar, Decoration and Celebration Cakes. On successful completion of the course you will be HACCP certified and have an internationally recognised diploma from Chef Academy London. This course is aimed at career changers, professionals and beginners, who are focused and motivated to succeed in the industry. Get the best grounding to excel as a pastry chef.

WHERE AND WHEN IT'S AVAILABLE

17 Hanover Square London W1S 1BN United Kingdom

Monday

9:00 AM - 5:00 PM

Tuesday

9:00 AM - 5:00 PM

Wednesday

9:00 AM - 5:00 PM

Thursday

9:00 AM - 5:00 PM

Friday

9:00 AM - 5:00 PM

HOW DOES TRULY WORK?

1. Once you have checked out, you will receive an e-certificate with a unique redemption code.

2. Use this code to request your booking with the desired date and time

3. Sit back and let us handle the rest. Arrive to your experience knowing we have arranged everything.

THE TRULY PROMISE ON ALL OUR
EXPERIENCES

Always the same value-for-money as found on our partner's website or venue.

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