CRÈME DE LA CRÈME
Become a Professional Pâtissier
Chef Academy London
17 Hanover Square London W1S 1BN United Kingdom
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WHAT'S INCLUDED
Professional Patisserie and Confectionery Course
840 hours of professional training over 6 months
This course focuses on all aspects of pastry, baking and confectionery art in order to become a Master Pâtissier
You will receive training from a professional pastry chef in a state-of-the-art, well-equipped pastry laboratory
Here, you'll have a chance to hone your skills, learn from real professionals in a structured environment and receive the training which will allow you to enter the business after you complete the course
WHY YOU'LL LOVE IT
Master the art of patisserie and confectionary and learn the fundamental techniques to launch a career as a Pastry Chef with the Chef Academy London. Over the six month course, get comfortable in the state-of-the art food laboratories and learn the specialised skills from highly experienced professionals. Learn from the best and discover how to combine imagination, precision, patience and skill to become successful in this industry. The ultimate course for someone wanting to excel in the pastry field.
MORE ABOUT THE EXPERIENCE
Patisserie requires a mastery of technique combined with imagination and requires a different skill set from working as chef de cuisine. Learn the fundaments with a six month hands-on intensive course with the Chef Academy London. The practical training programme provides students with all the tools, skills and knowledge to feel confident in the kitchen and focuses on all aspects of pastry, baking and confectionery art. The programme takes place in the state-of-the-art laboratory kitchen led by a highly acclaimed pastry chef. Students will also have the opportunity to work in a live professional kitchen with one of the Academy’s partner restaurants and learn every aspect of a chef’s routine, from the choice of produce to the balancing of costs. The course is broken into 5 modules, including Basic Mise en Place; Doughs and Breakfast Pastries; Tarts and Petits Gateaux; Production, Cakes, Mouses and Bavarois; and Chocolate, Sugar, Decoration and Celebration Cakes. On successful completion of the course you will be HACCP certified and have an internationally recognised diploma from Chef Academy London. This course is aimed at career changers, professionals and beginners, who are focused and motivated to succeed in the industry. Get the best grounding to excel as a pastry chef.
WHERE AND WHEN IT'S AVAILABLE
17 Hanover Square London W1S 1BN United Kingdom
Monday
9:00 AM - 5:00 PM
Tuesday
9:00 AM - 5:00 PM
Wednesday
9:00 AM - 5:00 PM
Thursday
9:00 AM - 5:00 PM
Friday
9:00 AM - 5:00 PM
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