BLUMING AMAZING 4-Course Menu at Michelin-Starred Restaurant, The Hind's Head in Bray

Experience a fusion of history and culinary excellence at The Hind's Head in Bray, where you can indulge in a four-course menu.The menu features dishes such as cod brandade with fennel salad and chicken with celeriac, enhanced by Alsace bacon. The meal concludes with British cheeses, pear chutney, and a unique selection of sweets. Your visit begins with a specially chosen welcome drink, and concludes with freshly brewed tea, coffee, and petit fours, making your dining experience truly grand.

More About The Hind's Head, Bray

The Hind's Head, located in Bray, has a rich history dating back to the 15th century and sits in a village renowned since the Doomsday Book of 1067. The restaurant celebrates British culinary traditions with a modern twist and is part of the esteemed Fat Duck Group led by the acclaimed chef Heston Blumenthal. It has earned accolades for its innovative approach to dining, making it a beacon of culinary excellence. The Queen herself has graced this venue, enhancing its prestige.

Blumenthal bought the pub in 2004 but has made a point of celebrating the building's historical origins. Dating back to the 15th century when it first served as a hunting lodge, both the interior and the menu retain original elements while delivering a 21st-century gastronomy that has not only won the pub a Michelin star, but also made it one of the most popular places to eat and drink outside of London. After a major refurbishment, including antique touches, open fires, wood panels and exposed beams, the atmosphere is cosy, inviting and irreverently stylish. 

Additional Information

This experience can be catered for pescatarians and vegetarians. Unfortunately, it is not suitable for vegan, dairy-free, gluten-free or halal.