“So impressive, I’ll go back at the first opportunity I get!” Business Traveller
Why we love it
Accessed via a discrete entrance on Down Street, this intimate and elegant bar is known for its impressive whisky collection, fine wine and cocktails. As part of a creation by the Galvin brothers, the bar is the seductive older sister of the restaurant, offering a quiet and stylish space to clink glasses. Whether you’re a whisky connoisseur or simply beginning your spirited journey, The Bar at The Athenaeum is a great place to discover whisky.
What's Included?
- Become a master of malt with the Discover Whisky Masterclass for two at The Bar at The Athenaeum
- Learn about the production process of whisky from countries such as Japan, Scotland, Ireland and USA
- Taste four 25ml drams of whisky from across the world, such as Nikka Black Malt, Redbreast Lusteau Edition, Willet’s Bourbon, Dalmore Cigar Malt
- Enjoy the pairing of each whisky with a fine British cheese
Description
Whisky is purchased both ‘en primeur’ (before it has been aged) and ‘ready-to-drink’ casks. The former being somewhat of a gamble as they claim that 50% of these casks turn out not to have produced whisky suitable for single-cask bottling. That which is bottled is not pasteurised, nor is there any caramel or colouring added. What you get is 100% pure unadulterated and cask-strength whisky.
During your masterclass at The Bar at the Athenaeum, you’ll be guided through four different flavour profiles from whiskies across the globe. Understanding how each is produced and distributed, you’ll then sample a 25ml dram of each. To complement the whisky, premium cheeses are included throughout the tasting, highlighting the complex characteristics of each.
Perfectly paired are Nikka Black Malt and Double Gloucester Cheese; Redbreast Lusteau Edition and Wigmore Cheese; Willet’s Bourbon and Lancashire Bomb; and Dalmore Cigar Malt and Beenleigh Blue Cheese. Discerning your favourites, you’ll then have the opportunity to relax in the intimate ambience of the bar, asking the expert mixologist any questions you may have. Malts that match so perfectly with food are bound to leave you wanting more!
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.
Availability:
This experience is available:
- Daily, 4pm to 9pm
Other useful details:
Bookings are subject to availability. We advise booking at least 1 week in advance to guarantee the desired date and time.
This experience is not available on bank holidays and other special occasion days such as Valentine’s Day. There may be limited availability throughout the festive season from November and December - please check with your Truly concierge about specific dates.
What's Included?
- Become a master of malt with the Discover Whisky Masterclass for two at The Bar at The Athenaeum
- Learn about the production process of whisky from countries such as Japan, Scotland, Ireland and USA
- Taste four 25ml drams of whisky from across the world, such as Nikka Black Malt, Redbreast Lusteau Edition, Willet’s Bourbon, Dalmore Cigar Malt
- Enjoy the pairing of each whisky with a fine British cheese
Why we love it
Accessed via a discrete entrance on Down Street, this intimate and elegant bar is known for its impressive whisky collection, fine wine and cocktails. As part of a creation by the Galvin brothers, the bar is the seductive older sister of the restaurant, offering a quiet and stylish space to clink glasses. Whether you’re a whisky connoisseur or simply beginning your spirited journey, The Bar at The Athenaeum is a great place to discover whisky. Read full description
Description
Whisky is purchased both ‘en primeur’ (before it has been aged) and ‘ready-to-drink’ casks. The former being somewhat of a gamble as they claim that 50% of these casks turn out not to have produced whisky suitable for single-cask bottling. That which is bottled is not pasteurised, nor is there any caramel or colouring added. What you get is 100% pure unadulterated and cask-strength whisky.
During your masterclass at The Bar at the Athenaeum, you’ll be guided through four different flavour profiles from whiskies across the globe. Understanding how each is produced and distributed, you’ll then sample a 25ml dram of each. To complement the whisky, premium cheeses are included throughout the tasting, highlighting the complex characteristics of each.
Perfectly paired are Nikka Black Malt and Double Gloucester Cheese; Redbreast Lusteau Edition and Wigmore Cheese; Willet’s Bourbon and Lancashire Bomb; and Dalmore Cigar Malt and Beenleigh Blue Cheese. Discerning your favourites, you’ll then have the opportunity to relax in the intimate ambience of the bar, asking the expert mixologist any questions you may have. Malts that match so perfectly with food are bound to leave you wanting more!
×Description
Whisky is purchased both ‘en primeur’ (before it has been aged) and ‘ready-to-drink’ casks. The former being somewhat of a gamble as they claim that 50% of these casks turn out not to have produced whisky suitable for single-cask bottling. That which is bottled is not pasteurised, nor is there any caramel or colouring added. What you get is 100% pure unadulterated and cask-strength whisky.
During your masterclass at The Bar at the Athenaeum, you’ll be guided through four different flavour profiles from whiskies across the globe. Understanding how each is produced and distributed, you’ll then sample a 25ml dram of each. To complement the whisky, premium cheeses are included throughout the tasting, highlighting the complex characteristics of each.
Perfectly paired are Nikka Black Malt and Double Gloucester Cheese; Redbreast Lusteau Edition and Wigmore Cheese; Willet’s Bourbon and Lancashire Bomb; and Dalmore Cigar Malt and Beenleigh Blue Cheese. Discerning your favourites, you’ll then have the opportunity to relax in the intimate ambience of the bar, asking the expert mixologist any questions you may have. Malts that match so perfectly with food are bound to leave you wanting more!
Opening Times
Daily, 4pm to 9pm
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.
Availability:
This experience is available:
- Daily, 4pm to 9pm
Other useful details:
Bookings are subject to availability. We advise booking at least 1 week in advance to guarantee the desired date and time.
This experience is not available on bank holidays and other special occasion days such as Valentine’s Day. There may be limited availability throughout the festive season from November and December - please check with your Truly concierge about specific dates.
How it works
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Choose your experience
Treat yourself or share with someone you truly care about.
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We arrange everything
Our concierge will arrange everything, even the little extras.
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Relax and enjoy
Simply show up and savour the memory that will last a lifetime.
