“If hands-on butchery, charcuterie making classes and meat and beer tastings sound like your kind of thing, then Cannon & Cannon is just the place for you” Hot Dinners
Why we love it
Learn how to butcher a side of pork, and create various cured meats with Britain's leading butcher-charcutiere. At Cannon & Cannon you will enjoy a butchery masterclass; learning knife and knot skills, and the secrets behind pork curing.
What's Included?
- Enjoy a private cured meat butchery masterclass for up to eight guests at Cannon & Cannon
- Take part in an interactive demonstration on how to butcher a side of pork for curing
- Receive guidance and instruction on knife and knot skills, and on the basic principles of curing
- Lunch will include a British cured meat tasting with beer and wine pairing
- Take meat home to finish, as well as recipes and materials for home curing
Exclusive to TRULY
- This experience is unique to TRULY guests
Description
Cannon & Cannon has been at the forefront of British charcuterie since 2010. Brothers Sean and Joe Cannon collaborate with a growing number of artisan food producers. Their new venture, Meat School, launched in 2015 and promotes the British cured meat industry. It serves as an educational hub in London for butchery, curing, and the making of charcuterie.
Get an education at Meat School, and learn the foundations for home curing. The best cured meat begins with high welfare reared, rare breed animals. You will receive an introduction on rare breed pork, and interactive instruction on boning and skinning the animal. Learn how to break down a pig into cuts for curing, key knife and string skills, and how to create curing mixes.
During a break in your private group masterclass, enjoy a lunch of British cured meats paired with wine and beer, and discover the secrets to matching beverages with various charcuterie. When the class is through, you will take home a pork jowl or belly to turn into guanciale or pancetta, using your newly sharpened skills!
We also recommend
- Book in an early morning breakfast at Aqua Shard, and watch the sunrise
- Head to Borough Market and pick up bread to accompany your meat from Bread Ahead
- Check out the Real Food Market at Southbank Centre
Additional Information
This experience is valid for redemption within 6 months from the date of issue.
Any additional products or services may be paid for on site on the day.
This exclusive-to-TRULY experience is available for booking on Saturdays.
Cancellations must be made within 48 hours of the scheduled booking.
All bookings are subject to availability. We advise booking at least four weeks in advance to guarantee the desired date and time.
What's Included?
- Enjoy a private cured meat butchery masterclass for up to eight guests at Cannon & Cannon
- Take part in an interactive demonstration on how to butcher a side of pork for curing
- Receive guidance and instruction on knife and knot skills, and on the basic principles of curing
- Lunch will include a British cured meat tasting with beer and wine pairing
- Take meat home to finish, as well as recipes and materials for home curing
Exclusive to TRULY
- This experience is unique to TRULY guests
Why we love it
Learn how to butcher a side of pork, and create various cured meats with Britain's leading butcher-charcutiere. At Cannon & Cannon you will enjoy a butchery masterclass; learning knife and knot skills, and the secrets behind pork curing. Read full description
Description
Cannon & Cannon has been at the forefront of British charcuterie since 2010. Brothers Sean and Joe Cannon collaborate with a growing number of artisan food producers. Their new venture, Meat School, launched in 2015 and promotes the British cured meat industry. It serves as an educational hub in London for butchery, curing, and the making of charcuterie.
Get an education at Meat School, and learn the foundations for home curing. The best cured meat begins with high welfare reared, rare breed animals. You will receive an introduction on rare breed pork, and interactive instruction on boning and skinning the animal. Learn how to break down a pig into cuts for curing, key knife and string skills, and how to create curing mixes.
During a break in your private group masterclass, enjoy a lunch of British cured meats paired with wine and beer, and discover the secrets to matching beverages with various charcuterie. When the class is through, you will take home a pork jowl or belly to turn into guanciale or pancetta, using your newly sharpened skills!
×Description
Cannon & Cannon has been at the forefront of British charcuterie since 2010. Brothers Sean and Joe Cannon collaborate with a growing number of artisan food producers. Their new venture, Meat School, launched in 2015 and promotes the British cured meat industry. It serves as an educational hub in London for butchery, curing, and the making of charcuterie.
Get an education at Meat School, and learn the foundations for home curing. The best cured meat begins with high welfare reared, rare breed animals. You will receive an introduction on rare breed pork, and interactive instruction on boning and skinning the animal. Learn how to break down a pig into cuts for curing, key knife and string skills, and how to create curing mixes.
During a break in your private group masterclass, enjoy a lunch of British cured meats paired with wine and beer, and discover the secrets to matching beverages with various charcuterie. When the class is through, you will take home a pork jowl or belly to turn into guanciale or pancetta, using your newly sharpened skills!
Opening Times
Bookings available on Saturdays
We also recommend
- Book in an early morning breakfast at Aqua Shard, and watch the sunrise
- Head to Borough Market and pick up bread to accompany your meat from Bread Ahead
- Check out the Real Food Market at Southbank Centre
Additional Information
This experience is valid for redemption within 6 months from the date of issue.
Any additional products or services may be paid for on site on the day.
This exclusive-to-TRULY experience is available for booking on Saturdays.
Cancellations must be made within 48 hours of the scheduled booking.
All bookings are subject to availability. We advise booking at least four weeks in advance to guarantee the desired date and time.
How it works
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Choose your experience
Treat yourself or share with someone you truly care about.
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We arrange everything
Our concierge will arrange everything, even the little extras.
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Relax and enjoy
Simply show up and savour the memory that will last a lifetime.
