Discover Edinburgh's luxury whisky tasting experiences, crafted for both connoisseurs and enthusiasts. Nestled in Scotland's historic capital, these tastings offer more than sensory enjoyment.
They provide a profound insight into the nation's revered whisky distillation heritage.
Each session is finely curated to explore the diverse flavour profiles from Scotland’s whisky-producing regions. From the peaty depths of Islay to the rich, fruity undertones of Speyside malts, experts guide you through a detailed tasting experience. Explore Scotland’s celebrated whisky narrative, one exquisite sip at a time.
Explore our whisky tastings in Edinburgh below.
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1. How many whisky-producing regions are there in Scotland?
Scotland is traditionally divided into five distinct whisky-producing regions, each known for its unique flavour profiles:
2.How do whisky flavours vary between different Scottish regions?
Whisky flavours differ markedly across Scotland due to regional influences. Islay is known for its peaty, smoky whiskies with a touch of saltiness, while Speyside whiskies are generally smoother, with sweet, fruity notes. Highland whiskies vary widely, offering everything from floral to rich, woody flavours. Each region's unique environment and distillation methods create these distinct taste profiles.