Crazy for Cocoa: Make Your Own Chocolate Experience for Two at Hotel Chocolat's School of Chocolate

  • Add an extra guest (26 more maximum) +
    £65

Crazy for Cocoa: Make Your Own Chocolate Experience for Two at Hotel Chocolat's School of Chocolate

Covent Garden, London

£130
  • Add an extra guest (26 more maximum) +
    £65
Valid for 1 year

“Real-life Willy Wonkas” The Telegraph

Why we love it

Take your appreciation of chocolate to the next level by learning just what goes into making a delicious chocolate bar. Hosted at the esteemed Hotel Chocolat’s School of Chocolate by an expert resident chocolatier, this informative and hands-on experience will leave you with an impressive newfound chocolate knowledge on the art chocolate-making, as well as your own self-made chocolate bar to prove it, using specialist cocoa beans from Hotel Chocolat's Saint Lucian plantation.

What's Included?

  • Enjoy a Bean-to-Bar experience each at Hotel Chocolat’s School of Chocolate
  • Savour a glass of Hotel Chocolat’s house-brand Prosecco Superiore DOCG
  • Hosted by a resident chocolatier, make your own chocolate, using specialist beans from Hotel Chocolat's St Lucia plantation
  • Discover how chocolate is made through the onsite process, including a demonstration in the art of tempering
  • Receive a 10% discount on goodies at the on-site chocolate shop and take home a delicious goody bag of chocolate treats

Description

Situated in the heart of London, Hotel Chocolat’s Covent Gardens headquarters is the ultimate destination for any chocolate lover. The upmarket chocolatier is so passionate about the ingredients that go into their sophisticated chocolate, they grow their own cocoa beans on the Caribbean island of Saint Lucia. It is with these home-grown beans that Hotel Chocolat’s master chocolatiers carefully craft delicious chocolate bars, a process that they will share with you in this exciting masterclass.

Wander down a spiralling staircase to the intimate space that is Hotel Chocolat’s legendary Cocoa Vaults, where you will be greeted by a seasoned chocolatier. Your journey begins with a sparkling glass of Hotel Chocolat’s very own Prosecco, which you can enjoy during a brief introduction to the wonders of cocoa farming. From their aromatic flavours to their earthy taste, your chocolatier will explain the complexities behind cocoa beans. Taking it back to basics, you’ll crush your own roasted cocoa nibs to produce a special chocolate paste, and then it’s time for tempering! Discover how this special technique makes chocolate smooth and glossy, as you pour your molten chocolatey goodness into a mould. In addition to your self-made chocolate bar, you’ll leave with a goody bag of Hotel Chocolat’s tantalising chocolate. Don’t forget to visit their boutique chocolate shop on the way out, for your 10% discount on any purchases made.

Description

Situated in the heart of London, Hotel Chocolat’s Covent Gardens headquarters is the ultimate destination for any chocolate lover. The upmarket chocolatier is so passionate about the ingredients that go into their sophisticated chocolate, they grow their own cocoa beans on the Caribbean island of Saint Lucia. It is with these home-grown beans that Hotel Chocolat’s master chocolatiers carefully craft delicious chocolate bars, a process that they will share with you in this exciting masterclass.

Wander down a spiralling staircase to the intimate space that is Hotel Chocolat’s legendary Cocoa Vaults, where you will be greeted by a seasoned chocolatier. Your journey begins with a sparkling glass of Hotel Chocolat’s very own Prosecco, which you can enjoy during a brief introduction to the wonders of cocoa farming. From their aromatic flavours to their earthy taste, your chocolatier will explain the complexities behind cocoa beans. Taking it back to basics, you’ll crush your own roasted cocoa nibs to produce a special chocolate paste, and then it’s time for tempering! Discover how this special technique makes chocolate smooth and glossy, as you pour your molten chocolatey goodness into a mould. In addition to your self-made chocolate bar, you’ll leave with a goody bag of Hotel Chocolat’s tantalising chocolate. Don’t forget to visit their boutique chocolate shop on the way out, for your 10% discount on any purchases made.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

This experience is available Thursday at 5 pm, Saturday at 3pm and Friday and Sunday at 7pm.

This experience will last for approximately 90 minutes.

Bookings are available for up to 28 guests.

The minimum age for guests is 18.

This experience is not suitable for anyone with a severe nut allergy.

At least 48 hours notice is required for any cancellations or amendments to bookings.

Any additional products or services consumed may be paid for on site.

All bookings are subject to availability. We recommend booking at least 2 weeks in advance to guarantee the desired date and time.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

This experience is available Thursday at 5 pm, Saturday at 3pm and Friday and Sunday at 7pm.

This experience will last for approximately 90 minutes.

Bookings are available for up to 28 guests.

The minimum age for guests is 18.

This experience is not suitable for anyone with a severe nut allergy.

At least 48 hours notice is required for any cancellations or amendments to bookings.

Any additional products or services consumed may be paid for on site.

All bookings are subject to availability. We recommend booking at least 2 weeks in advance to guarantee the desired date and time.

What's Included?

  • Enjoy a Bean-to-Bar experience each at Hotel Chocolat’s School of Chocolate
  • Savour a glass of Hotel Chocolat’s house-brand Prosecco Superiore DOCG
  • Hosted by a resident chocolatier, make your own chocolate, using specialist beans from Hotel Chocolat's St Lucia plantation
  • Discover how chocolate is made through the onsite process, including a demonstration in the art of tempering
  • Receive a 10% discount on goodies at the on-site chocolate shop and take home a delicious goody bag of chocolate treats

Why we love it

Take your appreciation of chocolate to the next level by learning just what goes into making a delicious chocolate bar. Hosted at the esteemed Hotel Chocolat’s School of Chocolate by an expert resident chocolatier, this informative and hands-on experience will leave you with an impressive newfound chocolate knowledge on the art chocolate-making, as well as your own self-made chocolate bar to prove it, using specialist cocoa beans from Hotel Chocolat's Saint Lucian plantation. Read full description

Description

Situated in the heart of London, Hotel Chocolat’s Covent Gardens headquarters is the ultimate destination for any chocolate lover. The upmarket chocolatier is so passionate about the ingredients that go into their sophisticated chocolate, they grow their own cocoa beans on the Caribbean island of Saint Lucia. It is with these home-grown beans that Hotel Chocolat’s master chocolatiers carefully craft delicious chocolate bars, a process that they will share with you in this exciting masterclass.

Wander down a spiralling staircase to the intimate space that is Hotel Chocolat’s legendary Cocoa Vaults, where you will be greeted by a seasoned chocolatier. Your journey begins with a sparkling glass of Hotel Chocolat’s very own Prosecco, which you can enjoy during a brief introduction to the wonders of cocoa farming. From their aromatic flavours to their earthy taste, your chocolatier will explain the complexities behind cocoa beans. Taking it back to basics, you’ll crush your own roasted cocoa nibs to produce a special chocolate paste, and then it’s time for tempering! Discover how this special technique makes chocolate smooth and glossy, as you pour your molten chocolatey goodness into a mould. In addition to your self-made chocolate bar, you’ll leave with a goody bag of Hotel Chocolat’s tantalising chocolate. Don’t forget to visit their boutique chocolate shop on the way out, for your 10% discount on any purchases made.

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Description

Situated in the heart of London, Hotel Chocolat’s Covent Gardens headquarters is the ultimate destination for any chocolate lover. The upmarket chocolatier is so passionate about the ingredients that go into their sophisticated chocolate, they grow their own cocoa beans on the Caribbean island of Saint Lucia. It is with these home-grown beans that Hotel Chocolat’s master chocolatiers carefully craft delicious chocolate bars, a process that they will share with you in this exciting masterclass.

Wander down a spiralling staircase to the intimate space that is Hotel Chocolat’s legendary Cocoa Vaults, where you will be greeted by a seasoned chocolatier. Your journey begins with a sparkling glass of Hotel Chocolat’s very own Prosecco, which you can enjoy during a brief introduction to the wonders of cocoa farming. From their aromatic flavours to their earthy taste, your chocolatier will explain the complexities behind cocoa beans. Taking it back to basics, you’ll crush your own roasted cocoa nibs to produce a special chocolate paste, and then it’s time for tempering! Discover how this special technique makes chocolate smooth and glossy, as you pour your molten chocolatey goodness into a mould. In addition to your self-made chocolate bar, you’ll leave with a goody bag of Hotel Chocolat’s tantalising chocolate. Don’t forget to visit their boutique chocolate shop on the way out, for your 10% discount on any purchases made.

Opening Times

Thursday at 5pm Saturday at 3pm Friday at 7pm and Sunday at 7pm

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

This experience is available Thursday at 5 pm, Saturday at 3pm and Friday and Sunday at 7pm.

This experience will last for approximately 90 minutes.

Bookings are available for up to 28 guests.

The minimum age for guests is 18.

This experience is not suitable for anyone with a severe nut allergy.

At least 48 hours notice is required for any cancellations or amendments to bookings.

Any additional products or services consumed may be paid for on site.

All bookings are subject to availability. We recommend booking at least 2 weeks in advance to guarantee the desired date and time.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Crazy for Cocoa: Make Your Own Chocolate Experience for Two at Hotel Chocolat's School of Chocolate

  • Add an extra guest (26 more maximum) +
    £65