“Skype your way to culinary genius: How to up your global gourmand game without ever leaving home.” abc Network
Why we love it
One of the highlights of a trip abroad is undoubtedly the sampling of local fares and delicacies, particularly traditional dishes. But, it’s not very often that one gets to experience how these delights are actually created. The Chef and The Dish is about to change all of that, as their professional chefs show you exactly how to cook your favourite global dishes, right from your very own kitchen!
What's Included?
- Enjoy a private two-and-a-half-hour online cooking class for four with The Chef and The Dish
- Choose your preferred cuisine from Brazil, Hungary, Italy, Japan, Spain, Thailand, Turkey, Vietnam, US
- Connect via Skype to an international chef, learn about the origin of their cuisine, and the chef's culture
- Prepare and cook two or more dishes to enjoy at your own dinner party
- Receive a recipe booklet full of information to recreate your chosen dishes
Description
Dinner parties have never been so easy with an international chef with you in your kitchen! The premise is simple, but fascinating – a professional chef specialising in regional cuisines comes to you via Skype live from that location.
The chef introduces themselves and their country and region, and gives you some background on the dishes from their area. You’ll then be taken on a culinary journey, from how to prepare the ingredients to cooking a real and authentic meal step by step.
Over the space of two and a half hours, you’ll have the opportunity to converse with an international chef, who will guide you through the cooking process. You’ll discover fascinating facts about the culture of your chosen cuisine, as well as personal stories from the chef. From the preparation of ingredients, through to the finished product, you’ll be personally guided on how to prepare and cook two to three dishes of your choice of gastronomical style.
Without ever having stepped out of your kitchen, you’ll leave with a glorious meal, a recipe booklet to recreate your dishes, and a wealth of knowledge at your fingertips. So, grab a bottle of wine and some friends and relax – knowing that nothing can go wring at this dinner party!
Sample Classes
- Po' Boy & Gumbo with Chef Gason Nelson
- New England Classics with Chef Ted Fondulas
- Brazilian Favourites with Chef Renato Marques
- A Taste of Milan with Chef Paola Martinenghi
- Tapas Essentials with Chef Ana Lopez
- Massaman Curry & Pad Thai with Chef Joy Piadamrog
- and many, many more...
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.
Availability:
This experience is subject to the availability of the chef. Contact your Truly Concierge for more information on dates and times.
This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.
Other Useful Details:
Bookings are subject to availability. We advise booking at least 3 weeks in advance to guarantee the desired date and time.
Various diets can be accommodated, please notify at the time of booking.
You'll receive information on the exact ingredients and equipment you need prior to your class
What's Included?
- Enjoy a private two-and-a-half-hour online cooking class for four with The Chef and The Dish
- Choose your preferred cuisine from Brazil, Hungary, Italy, Japan, Spain, Thailand, Turkey, Vietnam, US
- Connect via Skype to an international chef, learn about the origin of their cuisine, and the chef's culture
- Prepare and cook two or more dishes to enjoy at your own dinner party
- Receive a recipe booklet full of information to recreate your chosen dishes
Why we love it
One of the highlights of a trip abroad is undoubtedly the sampling of local fares and delicacies, particularly traditional dishes. But, it’s not very often that one gets to experience how these delights are actually created. The Chef and The Dish is about to change all of that, as their professional chefs show you exactly how to cook your favourite global dishes, right from your very own kitchen! Read full description
Description
Dinner parties have never been so easy with an international chef with you in your kitchen! The premise is simple, but fascinating – a professional chef specialising in regional cuisines comes to you via Skype live from that location.
The chef introduces themselves and their country and region, and gives you some background on the dishes from their area. You’ll then be taken on a culinary journey, from how to prepare the ingredients to cooking a real and authentic meal step by step.
Over the space of two and a half hours, you’ll have the opportunity to converse with an international chef, who will guide you through the cooking process. You’ll discover fascinating facts about the culture of your chosen cuisine, as well as personal stories from the chef. From the preparation of ingredients, through to the finished product, you’ll be personally guided on how to prepare and cook two to three dishes of your choice of gastronomical style.
Without ever having stepped out of your kitchen, you’ll leave with a glorious meal, a recipe booklet to recreate your dishes, and a wealth of knowledge at your fingertips. So, grab a bottle of wine and some friends and relax – knowing that nothing can go wring at this dinner party!
×Description
Dinner parties have never been so easy with an international chef with you in your kitchen! The premise is simple, but fascinating – a professional chef specialising in regional cuisines comes to you via Skype live from that location.
The chef introduces themselves and their country and region, and gives you some background on the dishes from their area. You’ll then be taken on a culinary journey, from how to prepare the ingredients to cooking a real and authentic meal step by step.
Over the space of two and a half hours, you’ll have the opportunity to converse with an international chef, who will guide you through the cooking process. You’ll discover fascinating facts about the culture of your chosen cuisine, as well as personal stories from the chef. From the preparation of ingredients, through to the finished product, you’ll be personally guided on how to prepare and cook two to three dishes of your choice of gastronomical style.
Without ever having stepped out of your kitchen, you’ll leave with a glorious meal, a recipe booklet to recreate your dishes, and a wealth of knowledge at your fingertips. So, grab a bottle of wine and some friends and relax – knowing that nothing can go wring at this dinner party!
Opening Times
Subject to the availability of The Chef and The Dish.
Sample Classes
- Po' Boy & Gumbo with Chef Gason Nelson
- New England Classics with Chef Ted Fondulas
- Brazilian Favourites with Chef Renato Marques
- A Taste of Milan with Chef Paola Martinenghi
- Tapas Essentials with Chef Ana Lopez
- Massaman Curry & Pad Thai with Chef Joy Piadamrog
- and many, many more...
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.
Availability:
This experience is subject to the availability of the chef. Contact your Truly Concierge for more information on dates and times.
This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.
Other Useful Details:
Bookings are subject to availability. We advise booking at least 3 weeks in advance to guarantee the desired date and time.
Various diets can be accommodated, please notify at the time of booking.
You'll receive information on the exact ingredients and equipment you need prior to your class
How it works
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Choose your experience
Treat yourself or share with someone you truly care about.
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We arrange everything
Our concierge will arrange everything, even the little extras.
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Relax and enjoy
Simply show up and savour the memory that will last a lifetime.
