“Asian fun at your fingertips” The Guardian
Why we love it
Learn the ancient culinary arts of sushi and sake at award-winning inamo in Soho. The pioneering pan-Asian restaurant combines innovative technology with delicious cuisine, taking inspiration from Thailand, Korea, China and Japan. Don your apron and learn how to make nigiri and maki from the experts before sampling the age-old Japanese rice delicacy, sake. Winner of of TimeOut London’s Restaurant of the Year, this is the perfect location to discover the rich history, culture and secrets to delicious sushi and sake.
What's Included?
- Experience the allure of inamo, combining technology and pan-Asian food
- Make 3 pieces of nigiri and a maki roll each
- Learn about how sake is made
- Taste 4 high-quality sakes alongside the sushi you prepared
Description
Inamo, the pan-Asian fusion restaurant chain renowned for their interactive tables and sushi charm, is offering guests a fun and interactive sushi and sake masterclass at their Soho location. Inamo has partnered with Akashi-Tai, the world’s premium sake producer to offer top class hot and cold sakes to sample. An award-winning location, and TimeOut London’s Restaurant of the Year 2010, inamo is just the place to delve into this Japanese cuisine.
Led by industry experts, learn about the history, culture and techniques of these culinary arts in a fun and hands-on masterclass. Discover the secrets to perfect nigiri and maki and make your own sets to enjoy during the sake tasting. Head over to the bar and find out how sake is made before tasting four high-quality sakes from the Akashi-Tai ranging, including a junmai daiginjo (premium sake), hot honjozo genshu, Ume Shu (sweet plum sake), Ninki Ichi (fizzy premium sake).
This promises to be a fun and entertaining evening at a cutting-edge technological dining destination.
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.
Availability:
This experience is available:
- On specific dates at 6:30pm or 7:45pm
This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.
Other Useful Details:
Bookings are subject to availability. We advise booking at least 4 weeks in advance to guarantee the desired date and time.
What's Included?
- Experience the allure of inamo, combining technology and pan-Asian food
- Make 3 pieces of nigiri and a maki roll each
- Learn about how sake is made
- Taste 4 high-quality sakes alongside the sushi you prepared
Why we love it
Learn the ancient culinary arts of sushi and sake at award-winning inamo in Soho. The pioneering pan-Asian restaurant combines innovative technology with delicious cuisine, taking inspiration from Thailand, Korea, China and Japan. Don your apron and learn how to make nigiri and maki from the experts before sampling the age-old Japanese rice delicacy, sake. Winner of of TimeOut London’s Restaurant of the Year, this is the perfect location to discover the rich history, culture and secrets to delicious sushi and sake. Read full description
Description
Inamo, the pan-Asian fusion restaurant chain renowned for their interactive tables and sushi charm, is offering guests a fun and interactive sushi and sake masterclass at their Soho location. Inamo has partnered with Akashi-Tai, the world’s premium sake producer to offer top class hot and cold sakes to sample. An award-winning location, and TimeOut London’s Restaurant of the Year 2010, inamo is just the place to delve into this Japanese cuisine.
Led by industry experts, learn about the history, culture and techniques of these culinary arts in a fun and hands-on masterclass. Discover the secrets to perfect nigiri and maki and make your own sets to enjoy during the sake tasting. Head over to the bar and find out how sake is made before tasting four high-quality sakes from the Akashi-Tai ranging, including a junmai daiginjo (premium sake), hot honjozo genshu, Ume Shu (sweet plum sake), Ninki Ichi (fizzy premium sake).
This promises to be a fun and entertaining evening at a cutting-edge technological dining destination.
×Description
Inamo, the pan-Asian fusion restaurant chain renowned for their interactive tables and sushi charm, is offering guests a fun and interactive sushi and sake masterclass at their Soho location. Inamo has partnered with Akashi-Tai, the world’s premium sake producer to offer top class hot and cold sakes to sample. An award-winning location, and TimeOut London’s Restaurant of the Year 2010, inamo is just the place to delve into this Japanese cuisine.
Led by industry experts, learn about the history, culture and techniques of these culinary arts in a fun and hands-on masterclass. Discover the secrets to perfect nigiri and maki and make your own sets to enjoy during the sake tasting. Head over to the bar and find out how sake is made before tasting four high-quality sakes from the Akashi-Tai ranging, including a junmai daiginjo (premium sake), hot honjozo genshu, Ume Shu (sweet plum sake), Ninki Ichi (fizzy premium sake).
This promises to be a fun and entertaining evening at a cutting-edge technological dining destination.
Opening Times
On specific dates at 6:30pm or 7:45pm
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.
Availability:
This experience is available:
- On specific dates at 6:30pm or 7:45pm
This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.
Other Useful Details:
Bookings are subject to availability. We advise booking at least 4 weeks in advance to guarantee the desired date and time.
How it works
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Choose your experience
Treat yourself or share with someone you truly care about.
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We arrange everything
Our concierge will arrange everything, even the little extras.
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Relax and enjoy
Simply show up and savour the memory that will last a lifetime.
