MIXOLOGY MAGIC

Cocktail Masterclass at Inamo Restaurant

Spend a fun and engaging night mastering the art of cocktail creation at Inamo's dynamic cocktail masterclass. Led by a skilled mixologist, participants will learn all kinds of tips and techniques about how to make your own cocktails at home.

At the end of the evening the master mixologist will unleash some samba spirit (& some spirits!) in an after party at the bar!

Enjoy a pan-Asian feast before or after your class. You’ll choose three dishes per person from a selection of 30 from a menu brimming with exquisite Asian flavours (half of which are suitable for vegetarians). Upgrade your booking for just an additional £20 per person.

More About Inamo Restaurants

Inamo Restaurants are renowned for their innovative fusion of technology and East Asian cuisine. With locations in Soho and Covent Garden, they offer a unique dining experience featuring interactive touch-sensitive tables.

Touch your table to order your meal, engage in epic 4-player air hockey matches, show your skills on the pool table, defend against aliens in Space Invaders, & enjoy over 20 more games, including Frogs for (big & little) kids. Unleash your creativity as you draw on your tabletop, and all play together or divide the table into 4 & do your own thing. The table experience at inamo is unlike anywhere else.

Since its inception in 2008, Inamo has been celebrated for its delicious Japanese, Chinese, Thai, and Korean dishes. The restaurant has received numerous accolades, including the Winner of "Best Use of Technology" and the Diners' Choice Award from OpenTable in 2019.

Additional Information

In order to offer cutting-edge dining experiences, Inamo includes a small tech license on your bill. This helps them continue to develop interactive tables and innovative services

Cocktail Class Asian Tapas & Sushi sample menu:

(guests choose 3 dishes each from the menu below)

Asian Tapas dishes include Yuzu & XO Beef Fillet Tataki (+£3), Beef Korokke, Teriyaki Burnt Ends, Korean BBQ Chicken Ribs, Prawn Gyoza, Japanese Fried Chicken Karaage, Char Siu Pork, Chicken Bao Bun, Aribiki Sausage Spring Roll, Chicken & Water Chestnut Gyoza, Ebi Fry, Sichuan Chicken, Katsu Tofu (ve), Sweet & Sour Chicken, Breaded Oyster, Sweet Potato Bao Bun (v), Veg Tempura (v), Flamed Edamame (ve), Bang Bang Cauliflower (ve) (+£2), and Tamarind Mushrooms (ve).

Sushi: Salmon Nigiri, Sesame Ponzu Salmon Tataki, Crispy Salmon Skin Roll, Tiger Roll (+£4), Rainbow Roll (+£4), Tuna Nigiri, Snow Crab Roll, Sweet Potato Roll (ve), Vegan Salmon Nigiri (ve), Red Dragon Roll (ve), Chicken Katsu Roll (+£2), Beef Tataki Roll (+£2.50), Prawn Nigiri, Butterfly Roll, and Hamachi Nigiri.

Sides: Spicy Aubergine (ve), Jasmine Rice (ve), Mango & Papaya Salad (ve), Spicy Cucumber Salad (ve), Steak-Cut Fries (ve), Spicy Corn (v), Kimchi Rice, Miso Soup (ve), and Thai Prawn Cracker. Finish with indulgent

Desserts: Chocolate Fondant (v) (+£3) or Vegan Chocolate & Passion Fruit Layered Cake (ve) (+£4).