Learn the ancient culinary arts of sushi and sake at award-winning inamo in Soho. The pioneering pan-Asian restaurant combines innovative technology with delicious cuisine, taking inspiration from Thailand, Korea, China and Japan. Don your apron and learn how to make nigiri and maki from the experts before sampling the age-old Japanese rice delicacy, sake. Winner of of TimeOut London’s Restaurant of the Year, this is the perfect location to discover the rich history, culture and secrets to delicious sushi and sake.
134 Wardour Street London W1F 8ZP United Kingdom
On specific dates at 6:30pm or 7:45pm. Please contact the concierge for more details.