“[Gilbert’s] style has been refined by twelve years of wine tastings” Wine Educators
Why we love it
Explore the major styles of wine, with fine wines from around the Spanish-speaking world, in a two-hour tasting led by wine and industry expert, Gilbert Winfield. Learn how to taste wine the way the experts do, explore old vs new world wine, and enjoy blind tastings to test your new found knowledge. Held at Soho’s traditional Spanish restaurant, Jamon Jamon, taste a variety of Spanish and Latin American fine wines paired with a selection of authentic tapas.
What's Included?
- Two tickets to join a public, evening wine workshop at Jamon Jamon with Winfield Wines
- Taste and flavour profile eight fine wines each from around the Spanish-speaking world with leading industry expert, Gilbert Winfield
- Paired with a selection of Jamon Jamon’s delicious tapas to share
Description
Learn how to taste wine the way the experts do, with a tasting led by Gilbert Winfield. Gilbert has over twenty years of experience working everywhere from France to South Africa and is qualified to the highest level with WSET (Wine and Spirit Education Trust). He belongs to the Circle of Wine Writers and serves as a judge for the International Wine Challenge, one of the UK’s premier wine competitions.
The tasting is aptly hosted at Jamon Jamon, Soho – the perfect setting for a Spanish and Latin American-themed evening. ‘Jamon Jamon’ to the Spanish is a phrase which indicates a passion for life and guests can look forward to a tasting that promotes this ethos. Suitable for anyone from beginner to enthusiast, the fun, informal and educational tasting will include a selection of delicious tapas paired with a variety of Spanish and Latin American wines
During the tasting, guests will learn about topics ranging Old World vs New World styles, the major styles of wine, pairing wine with food, and will get involved in blind tastings to test their new found knowledge.
Sample Tapas Menu
Olivas; Marinated mixed olives
Pan con Tomato, Pan de Ajo; Bread with tomato, garlic bread
Palitos Vegetales; Light fingers of battered vegetables
Patates Duo; Hand cut fried potatoes with tomato and aioli sauce
Gambas al Ajillo; Sizzling prawns cooked in olive oil, garlic, and chilli peppers
Boletas Croquettes; Spanish style mixed mushroom croquettes
Alitas; Fried chicken wings marinated in olive oil, garlic, and lemon juice
Paella Chorizo; Chorizo and chicken paella
Chorizo al Vino; Sliced Spanish sausage cooked in red wine
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.
Availability:
This experience is available:
- One Tuesday a month at 7 pm:
- Tuesday 28th March 2023
- Tuesday 25th April 2023
- Tuesday 30th May 2023
- Tuesday 27th June 2023
This experience is not available on bank holidays and other special calendar days.
This experience is priced for two people. Additional guests can be added by selecting "add an extra guest" above, up to a maximum group size of eight people.
Wines will be served in approximately 50ml tasting pours.
Please state any dietary requirements at the time of booking. Vegetarian, pescetarian, lactose-free and gluten-free diets can be accommodated.
At least 14 days’ notice required for any cancellations or amendments to bookings.
All bookings are subject to availability. We recommend booking at least 2 weeks in advance to guarantee desired dates and times.
What's Included?
- Two tickets to join a public, evening wine workshop at Jamon Jamon with Winfield Wines
- Taste and flavour profile eight fine wines each from around the Spanish-speaking world with leading industry expert, Gilbert Winfield
- Paired with a selection of Jamon Jamon’s delicious tapas to share
Why we love it
Explore the major styles of wine, with fine wines from around the Spanish-speaking world, in a two-hour tasting led by wine and industry expert, Gilbert Winfield. Learn how to taste wine the way the experts do, explore old vs new world wine, and enjoy blind tastings to test your new found knowledge. Held at Soho’s traditional Spanish restaurant, Jamon Jamon, taste a variety of Spanish and Latin American fine wines paired with a selection of authentic tapas. Read full description
Description
Learn how to taste wine the way the experts do, with a tasting led by Gilbert Winfield. Gilbert has over twenty years of experience working everywhere from France to South Africa and is qualified to the highest level with WSET (Wine and Spirit Education Trust). He belongs to the Circle of Wine Writers and serves as a judge for the International Wine Challenge, one of the UK’s premier wine competitions.
The tasting is aptly hosted at Jamon Jamon, Soho – the perfect setting for a Spanish and Latin American-themed evening. ‘Jamon Jamon’ to the Spanish is a phrase which indicates a passion for life and guests can look forward to a tasting that promotes this ethos. Suitable for anyone from beginner to enthusiast, the fun, informal and educational tasting will include a selection of delicious tapas paired with a variety of Spanish and Latin American wines
During the tasting, guests will learn about topics ranging Old World vs New World styles, the major styles of wine, pairing wine with food, and will get involved in blind tastings to test their new found knowledge.
Sample Tapas Menu
Olivas; Marinated mixed olives
Pan con Tomato, Pan de Ajo; Bread with tomato, garlic bread
Palitos Vegetales; Light fingers of battered vegetables
Patates Duo; Hand cut fried potatoes with tomato and aioli sauce
Gambas al Ajillo; Sizzling prawns cooked in olive oil, garlic, and chilli peppers
Boletas Croquettes; Spanish style mixed mushroom croquettes
Alitas; Fried chicken wings marinated in olive oil, garlic, and lemon juice
Paella Chorizo; Chorizo and chicken paella
Chorizo al Vino; Sliced Spanish sausage cooked in red wine
Description
Learn how to taste wine the way the experts do, with a tasting led by Gilbert Winfield. Gilbert has over twenty years of experience working everywhere from France to South Africa and is qualified to the highest level with WSET (Wine and Spirit Education Trust). He belongs to the Circle of Wine Writers and serves as a judge for the International Wine Challenge, one of the UK’s premier wine competitions.
The tasting is aptly hosted at Jamon Jamon, Soho – the perfect setting for a Spanish and Latin American-themed evening. ‘Jamon Jamon’ to the Spanish is a phrase which indicates a passion for life and guests can look forward to a tasting that promotes this ethos. Suitable for anyone from beginner to enthusiast, the fun, informal and educational tasting will include a selection of delicious tapas paired with a variety of Spanish and Latin American wines
During the tasting, guests will learn about topics ranging Old World vs New World styles, the major styles of wine, pairing wine with food, and will get involved in blind tastings to test their new found knowledge.
Sample Tapas Menu
Olivas; Marinated mixed olives
Pan con Tomato, Pan de Ajo; Bread with tomato, garlic bread
Palitos Vegetales; Light fingers of battered vegetables
Patates Duo; Hand cut fried potatoes with tomato and aioli sauce
Gambas al Ajillo; Sizzling prawns cooked in olive oil, garlic, and chilli peppers
Boletas Croquettes; Spanish style mixed mushroom croquettes
Alitas; Fried chicken wings marinated in olive oil, garlic, and lemon juice
Paella Chorizo; Chorizo and chicken paella
Chorizo al Vino; Sliced Spanish sausage cooked in red wine
Opening Times
Available Time and Dates: 19.00 to 21.00 on: Tuesday 28th March 2023 Tuesday 25th April 2023 Tuesday 30th May 2023 Tuesday 27th June 2023
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.
Availability:
This experience is available:
- One Tuesday a month at 7 pm:
- Tuesday 28th March 2023
- Tuesday 25th April 2023
- Tuesday 30th May 2023
- Tuesday 27th June 2023
This experience is not available on bank holidays and other special calendar days.
This experience is priced for two people. Additional guests can be added by selecting "add an extra guest" above, up to a maximum group size of eight people.
Wines will be served in approximately 50ml tasting pours.
Please state any dietary requirements at the time of booking. Vegetarian, pescetarian, lactose-free and gluten-free diets can be accommodated.
At least 14 days’ notice required for any cancellations or amendments to bookings.
All bookings are subject to availability. We recommend booking at least 2 weeks in advance to guarantee desired dates and times.
How it works
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Choose your experience
Treat yourself or share with someone you truly care about.
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We arrange everything
Our concierge will arrange everything, even the little extras.
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Relax and enjoy
Simply show up and savour the memory that will last a lifetime.
