“Eclectic, exciting, successful” The New York Times
Why we love it
Explore the vibrant flavours of North West India and Moghul from the elegant, gilt-accented walls of the Tamarind of Mayfair dining room. Innovative, seasonal dishes are authentically brought to life by Head Chef Peter Joseph and his esteemed team using traditional tandoor cooking methods. The result is “classic Indian cuisine executed with fine-dining mastery”, The Telegraph.
- Experience traditional Indian cuisine at the world’s first Michelin starred Indian restaurant, Tamarind of Mayfair
- Enjoy a multi-sensory six-course vegetarian tasting menu
- Sample dishes such as 'Tandoor grilled cauliflower, peppers, tomato and pureed tomato with fenugreek leaves'