“Voted one of the UK’s Top 100 Restaurants 2017” Sunday Times
Why we love it
Paving the way for Northern Chinese cuisine in London, head chef Fei Wang, brings Szechuan to The Shard. Sifu, meaning 'master' in traditional Chinese culture, is a title Wang has earned with vast experience across China and the UK, mastering his contemporary take on authentic dishes. Expect a complex composition of seven basic flavours: sour, pungent, hot, sweet, bitter, aromatic and salty, all from 33 floors up!
What's Included?
- Enjoy a signature lunch for two at Hutong, The Shard
- Savour a fine selection of starters, mains, sides and desserts to share
- Take in the breath-taking view of London from 33 floors up
- Service charge is included
Description
Hutong was inspired by its namesake in Hong Kong. The original, narrow streets of Beijing were named as such and, just as they preserve memories, so the restaurants preserve cuisine.
In contrast to the sweet, sour and subtle flavours of southern Cantonese fare, Fei Wang has developed a journey through the fiery spices of further north. Originally from Chengdu, the capital of China’s Szechuan province, Wang creates food that is both fiery and formidable. At only 36, he cooks as if he’s being doing it for centuries.
The décor is reminiscent of the Hong Kong original, with plenty of dark wood and, most impressively, a magnificent view over London from its perch in Europe’s tallest building. During your Signature Lunch, you can expect elegant dishes such as lobster dumplings with Szechuan chilli sauce, as well as firm favourites like wok-tossed beef tenderloin.
Over the span of a menu of luxurious dishes, you are invited to take in the London skyline as you dine in the sky.
We Also Recommend
- See London at its finest from The View from the Shard
- Pay a visit to the Southbank Centre's Poetry Library; housing the most comprehensive collection of poetry in Britain
- Walk through Borough Market; London’s oldest market dating back to the 13th century
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.
This experience is available Monday to Sunday 12pm to 2.30pm
Please note, this experience is not available during the Christmas period, New Year's, Valentine's Day, Chinese New Year and Mother's Day.
Please note menu's may require a supplementary fee if booked during the festive period
The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking.
At least 24 hours’ notice is required to make reservations and for any cancellations or amendments to bookings.
Drinks and other extras are not included; any additional products or services consumed may be paid for on site.
All bookings are subject to availability. We recommend booking at least two weeks in advance to guarantee the desired date and time.
What's Included?
- Enjoy a signature lunch for two at Hutong, The Shard
- Savour a fine selection of starters, mains, sides and desserts to share
- Take in the breath-taking view of London from 33 floors up
- Service charge is included
Why we love it
Paving the way for Northern Chinese cuisine in London, head chef Fei Wang, brings Szechuan to The Shard. Sifu, meaning 'master' in traditional Chinese culture, is a title Wang has earned with vast experience across China and the UK, mastering his contemporary take on authentic dishes. Expect a complex composition of seven basic flavours: sour, pungent, hot, sweet, bitter, aromatic and salty, all from 33 floors up! Read full description
Description
Hutong was inspired by its namesake in Hong Kong. The original, narrow streets of Beijing were named as such and, just as they preserve memories, so the restaurants preserve cuisine.
In contrast to the sweet, sour and subtle flavours of southern Cantonese fare, Fei Wang has developed a journey through the fiery spices of further north. Originally from Chengdu, the capital of China’s Szechuan province, Wang creates food that is both fiery and formidable. At only 36, he cooks as if he’s being doing it for centuries.
The décor is reminiscent of the Hong Kong original, with plenty of dark wood and, most impressively, a magnificent view over London from its perch in Europe’s tallest building. During your Signature Lunch, you can expect elegant dishes such as lobster dumplings with Szechuan chilli sauce, as well as firm favourites like wok-tossed beef tenderloin.
Over the span of a menu of luxurious dishes, you are invited to take in the London skyline as you dine in the sky.
×Description
Hutong was inspired by its namesake in Hong Kong. The original, narrow streets of Beijing were named as such and, just as they preserve memories, so the restaurants preserve cuisine.
In contrast to the sweet, sour and subtle flavours of southern Cantonese fare, Fei Wang has developed a journey through the fiery spices of further north. Originally from Chengdu, the capital of China’s Szechuan province, Wang creates food that is both fiery and formidable. At only 36, he cooks as if he’s being doing it for centuries.
The décor is reminiscent of the Hong Kong original, with plenty of dark wood and, most impressively, a magnificent view over London from its perch in Europe’s tallest building. During your Signature Lunch, you can expect elegant dishes such as lobster dumplings with Szechuan chilli sauce, as well as firm favourites like wok-tossed beef tenderloin.
Over the span of a menu of luxurious dishes, you are invited to take in the London skyline as you dine in the sky.
Opening Times
Monday to Sunday 12.00pm – 2.30pm
We Also Recommend
- See London at its finest from The View from the Shard
- Pay a visit to the Southbank Centre's Poetry Library; housing the most comprehensive collection of poetry in Britain
- Walk through Borough Market; London’s oldest market dating back to the 13th century
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.
This experience is available Monday to Sunday 12pm to 2.30pm
Please note, this experience is not available during the Christmas period, New Year's, Valentine's Day, Chinese New Year and Mother's Day.
Please note menu's may require a supplementary fee if booked during the festive period
The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking.
At least 24 hours’ notice is required to make reservations and for any cancellations or amendments to bookings.
Drinks and other extras are not included; any additional products or services consumed may be paid for on site.
All bookings are subject to availability. We recommend booking at least two weeks in advance to guarantee the desired date and time.
How it works
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Choose your experience
Treat yourself or share with someone you truly care about.
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We arrange everything
Our concierge will arrange everything, even the little extras.
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Relax and enjoy
Simply show up and savour the memory that will last a lifetime.
