“Have London fed to you on a silver spoon” Suitcase Magazine
Why we love it
Discover London's foodie hotspots on a private walking tour with TV chef to the stars, Celia Brooks; perfect for those crave the creative, the engaging, the educational and the entertaining - with food and cookery at the very core. Celia has worked with some of the biggest names in the food industry, such as Heston Blumenthal and Paul Hollywood, and was once private chef to legendary film director, Stanley Kubrick. Choose to uncover gastronomic wonders in chic Marylebone Village or head off-the-beaten track and explore London's Turkish community, sampling the best ocakbasi and stopping off at the hottest new cafes.
What's Included?
- Enjoy a three-hour privately guided foodie tour for two people, brought to you by SideStory
- Explore a gastronomic paradise in Turkish London or get stuck into Marylebone's foodie scene with TV chef, Celia Brooks
- Savour various food tastings at some of London's hottest foodie destinations in the company of Stanley Kubrick's former private chef
Description
Celia Brooks began her improbable culinary journey as the private chef for the renowned film director, Stanley Kubrick. She has since gone on to work with some of the biggest names in the food industry, including Heston Blumenthal and Paul Hollywood, while also running her own catering and food consultancy business, and writing popular cookbooks.
Enarmoured by the London food scene, Celia's experiences with SideStory appeal to people who crave the creative, the engaging, the educational and the entertaining – with food and cookery at the very core.
Experience 1: Turkish Delights
Join TV chef and food writer, Celia Brooks on a private tour of one of London’s up-and-coming foodie hotspots. Green Lanes is known as a hub for London’s Turkish community and, as such, is one of the best places to try Turkish cooking and shop for ingredients to experiment with at home.
Celia lives locally and has her allotment in the area. She has spent years trying out the best restaurants and local shops and is the best person to give a tour to those seeking a real off-the-beaten-track experience - perfect for adventurous foodies!
Sample the tantalising delights of a Turkish ocakbasi (barbecue), wander through specialist shops and bakeries and get the lowdown on the choicest ingredients and bargains along the way from Celia. Taste Turkish vegetarian meatballs, hot roasted nuts, halva, Turkish delight, the capital’s best freshly made baklava, not to mention visiting the coolest new bars and cafes in this bubbling community.
Experience 2: Marylebone Morsels
A foodies dream come true; spend half a day with TV chef, Celia Brooks discovering one of London’s most desirable postcodes. Hitting the streets of Marylebone Village, explore emporiums specialising in cheese, chocolate, and champagne, meet the specialists and taste their creations.
Along the way, there’ll be eclectic market stalls and little-known gems, from a Japanese knife shop to an Arabian food store. An immersive experience, enjoy learning about the stories of behind fascinating ingredients, picking up tasty morsels along the way. Whatever the culinary curiosity, Celia will find a way to surprise and inspire on this grand tour of a little gastronomic paradise.
We Also Recommend
- To end the "Turkish Delight" tour, dine at one of Harringey's traditional Turkish restaurants, such as Hala
- Finish the "Marylebone Morsels" tour at Purl; a prohibition-style speakeasy serving inventively designed multi-sensory cocktails
- Browse the endless high-end food and drink counters at the Selfridge's world-famous Foodhall after the "Marylebone Morsels" tour
Additional Information
This experience is valid for redemption within six months from the date of issue.
The "Turkish Delights" and "Marylebone Morsels" experiences are available any time subject to Celia Brook's availability.
This experience is priced for two people. Additional guests can be added by selecting "add an extra guest" above, up to a maximum group size of six people.
At least 7 days' notice is required for any cancellations or amendments to bookings.
All bookings are subject to availability. We recommend booking at least six weeks in advance to guarantee the desired date and time.
What's Included?
- Enjoy a three-hour privately guided foodie tour for two people, brought to you by SideStory
- Explore a gastronomic paradise in Turkish London or get stuck into Marylebone's foodie scene with TV chef, Celia Brooks
- Savour various food tastings at some of London's hottest foodie destinations in the company of Stanley Kubrick's former private chef
Why we love it
Discover London's foodie hotspots on a private walking tour with TV chef to the stars, Celia Brooks; perfect for those crave the creative, the engaging, the educational and the entertaining - with food and cookery at the very core. Celia has worked with some of the biggest names in the food industry, such as Heston Blumenthal and Paul Hollywood, and was once private chef to legendary film director, Stanley Kubrick. Choose to uncover gastronomic wonders in chic Marylebone Village or head off-the-beaten track and explore London's Turkish community, sampling the best ocakbasi and stopping off at the hottest new cafes. Read full description
Description
Celia Brooks began her improbable culinary journey as the private chef for the renowned film director, Stanley Kubrick. She has since gone on to work with some of the biggest names in the food industry, including Heston Blumenthal and Paul Hollywood, while also running her own catering and food consultancy business, and writing popular cookbooks.
Enarmoured by the London food scene, Celia's experiences with SideStory appeal to people who crave the creative, the engaging, the educational and the entertaining – with food and cookery at the very core.
Experience 1: Turkish Delights
Join TV chef and food writer, Celia Brooks on a private tour of one of London’s up-and-coming foodie hotspots. Green Lanes is known as a hub for London’s Turkish community and, as such, is one of the best places to try Turkish cooking and shop for ingredients to experiment with at home.
Celia lives locally and has her allotment in the area. She has spent years trying out the best restaurants and local shops and is the best person to give a tour to those seeking a real off-the-beaten-track experience - perfect for adventurous foodies!
Sample the tantalising delights of a Turkish ocakbasi (barbecue), wander through specialist shops and bakeries and get the lowdown on the choicest ingredients and bargains along the way from Celia. Taste Turkish vegetarian meatballs, hot roasted nuts, halva, Turkish delight, the capital’s best freshly made baklava, not to mention visiting the coolest new bars and cafes in this bubbling community.
Experience 2: Marylebone Morsels
A foodies dream come true; spend half a day with TV chef, Celia Brooks discovering one of London’s most desirable postcodes. Hitting the streets of Marylebone Village, explore emporiums specialising in cheese, chocolate, and champagne, meet the specialists and taste their creations.
Along the way, there’ll be eclectic market stalls and little-known gems, from a Japanese knife shop to an Arabian food store. An immersive experience, enjoy learning about the stories of behind fascinating ingredients, picking up tasty morsels along the way. Whatever the culinary curiosity, Celia will find a way to surprise and inspire on this grand tour of a little gastronomic paradise.
×Description
Celia Brooks began her improbable culinary journey as the private chef for the renowned film director, Stanley Kubrick. She has since gone on to work with some of the biggest names in the food industry, including Heston Blumenthal and Paul Hollywood, while also running her own catering and food consultancy business, and writing popular cookbooks.
Enarmoured by the London food scene, Celia's experiences with SideStory appeal to people who crave the creative, the engaging, the educational and the entertaining – with food and cookery at the very core.
Experience 1: Turkish Delights
Join TV chef and food writer, Celia Brooks on a private tour of one of London’s up-and-coming foodie hotspots. Green Lanes is known as a hub for London’s Turkish community and, as such, is one of the best places to try Turkish cooking and shop for ingredients to experiment with at home.
Celia lives locally and has her allotment in the area. She has spent years trying out the best restaurants and local shops and is the best person to give a tour to those seeking a real off-the-beaten-track experience - perfect for adventurous foodies!
Sample the tantalising delights of a Turkish ocakbasi (barbecue), wander through specialist shops and bakeries and get the lowdown on the choicest ingredients and bargains along the way from Celia. Taste Turkish vegetarian meatballs, hot roasted nuts, halva, Turkish delight, the capital’s best freshly made baklava, not to mention visiting the coolest new bars and cafes in this bubbling community.
Experience 2: Marylebone Morsels
A foodies dream come true; spend half a day with TV chef, Celia Brooks discovering one of London’s most desirable postcodes. Hitting the streets of Marylebone Village, explore emporiums specialising in cheese, chocolate, and champagne, meet the specialists and taste their creations.
Along the way, there’ll be eclectic market stalls and little-known gems, from a Japanese knife shop to an Arabian food store. An immersive experience, enjoy learning about the stories of behind fascinating ingredients, picking up tasty morsels along the way. Whatever the culinary curiosity, Celia will find a way to surprise and inspire on this grand tour of a little gastronomic paradise.
Opening Times
The "Turkish Delights" and "Marylebone Morsels" experiences are available any time subject to Celia Brook's availability.
We Also Recommend
- To end the "Turkish Delight" tour, dine at one of Harringey's traditional Turkish restaurants, such as Hala
- Finish the "Marylebone Morsels" tour at Purl; a prohibition-style speakeasy serving inventively designed multi-sensory cocktails
- Browse the endless high-end food and drink counters at the Selfridge's world-famous Foodhall after the "Marylebone Morsels" tour
Additional Information
This experience is valid for redemption within six months from the date of issue.
The "Turkish Delights" and "Marylebone Morsels" experiences are available any time subject to Celia Brook's availability.
This experience is priced for two people. Additional guests can be added by selecting "add an extra guest" above, up to a maximum group size of six people.
At least 7 days' notice is required for any cancellations or amendments to bookings.
All bookings are subject to availability. We recommend booking at least six weeks in advance to guarantee the desired date and time.
How it works
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Choose your experience
Treat yourself or share with someone you truly care about.
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We arrange everything
Our concierge will arrange everything, even the little extras.
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Relax and enjoy
Simply show up and savour the memory that will last a lifetime.
