Crème De Compostela: Santiago Getaway For Two With A Quinta Da Auga Relais & Châteaux

  • Add a private tour of town +
    £160
  • Private Tour of vineyards +
    £380

Crème De Compostela: Santiago Getaway For Two With A Quinta Da Auga Relais & Châteaux

Santiago de Compostela, Spain

£1050
  • Add a private tour of town +
    £160
  • Private Tour of vineyards +
    £380
Valid for 1 years

“An exquisitely converted 1792 paper factory, this family-owned Relais & Châteaux beauty is one of Santiago’s most luxurious hotels.” The Telegraph

Why we love it

Bordered by woodland, with a river running through the grounds, this Spanish countryside escape is famed for its attention to detail. The contemporary Restaurante Filigrana serves immaculate plates of Galician fare, paired to perfection with the Sommelier’s choice of fine Spanish wines, while the glass-roofed spa offers luxurious treatments, private spa rooms, Turkish baths and a floatarium. The Crème de Compostela, this hotel definitely is.

What's Included?

  • Relax in style with a two-night stay in a Deluxe Double room at Hotel A Quinta Da Auga Relais & Châteaux in Santiago, Spain
  • Sip on a bottle of Möet & Chandon Champagne on arrival
  • Enjoy breakfast daily and dinner from the Tasting Menu with Sommelier’s Wine Pairing on your choice of evening
  • Rejuvenate with a de-stressing massage each
  • Travel with ease enjoying private transfers to and from Santiago Airport

Description

Originally an 18th century paper factory, this ivy-clad building has had many lives, including that of a textile production warehouse, before going on manufacture beer and ice. Abandoned in the 60s, it was then taken over by architect-owner María Luisa, who carefully restored it to its country-glam appearance of today. But, not without maintaining the historical essence of the building. Traces of the hotel’s former self are everywhere, including the mill’s still-standing canals.

The family run hotel prides itself on personal service. The rooms are each individually styled, ranging in colour, some with open-stone walls, others with sloping wood-beamed ceilings. Welcoming you to your room, there will be a bottle of Möet & Chandon Champagne for you to sip on as you unpack.

You’ll also be invited to dine in the restaurant, where you can expect to taste Galician treasures such as the traditional grilled octopus, steamed hake or locally sourced beef sirloin, as well as light bites such as the goat’s cheese salad with mushroom ‘honey’. One evening will give you the opportunity to sample the Tasting Menu alongside the Sommelier’s Wine Pairing.

To ensure ultimate relaxation, you’ll spend time at the hotel’s unique spa with a de-stressing massage each. You’ll also be able to use all the spa’s facilities including a sauna, Turkish bath, contrast showers, an ice room and two pools – one for swimming and the other with pressure jets and a counter-current stream. At the end of each day, retreat to your chic Deluxe Room, for a peaceful rest in a woodland paradise.

Description

Originally an 18th century paper factory, this ivy-clad building has had many lives, including that of a textile production warehouse, before going on manufacture beer and ice. Abandoned in the 60s, it was then taken over by architect-owner María Luisa, who carefully restored it to its country-glam appearance of today. But, not without maintaining the historical essence of the building. Traces of the hotel’s former self are everywhere, including the mill’s still-standing canals.

The family run hotel prides itself on personal service. The rooms are each individually styled, ranging in colour, some with open-stone walls, others with sloping wood-beamed ceilings. Welcoming you to your room, there will be a bottle of Möet & Chandon Champagne for you to sip on as you unpack.

You’ll also be invited to dine in the restaurant, where you can expect to taste Galician treasures such as the traditional grilled octopus, steamed hake or locally sourced beef sirloin, as well as light bites such as the goat’s cheese salad with mushroom ‘honey’. One evening will give you the opportunity to sample the Tasting Menu alongside the Sommelier’s Wine Pairing.

To ensure ultimate relaxation, you’ll spend time at the hotel’s unique spa with a de-stressing massage each. You’ll also be able to use all the spa’s facilities including a sauna, Turkish bath, contrast showers, an ice room and two pools – one for swimming and the other with pressure jets and a counter-current stream. At the end of each day, retreat to your chic Deluxe Room, for a peaceful rest in a woodland paradise.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Suggested Itinerary:

  • Day one: Arrival and check-in to the hotel followed by dinner at Restaurante Filigrana
  • Day two: Breakfast at the hotel and exploration of the town followed by relaxation in the spa
  • Day three: Check-out and transfer to the airport

Other Useful Details:

Bookings are subject to availability. We advise booking at least 3 months in advance to guarantee the desired dates

This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Suggested Itinerary:

  • Day one: Arrival and check-in to the hotel followed by dinner at Restaurante Filigrana
  • Day two: Breakfast at the hotel and exploration of the town followed by relaxation in the spa
  • Day three: Check-out and transfer to the airport

Other Useful Details:

Bookings are subject to availability. We advise booking at least 3 months in advance to guarantee the desired dates

This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.

What's Included?

  • Relax in style with a two-night stay in a Deluxe Double room at Hotel A Quinta Da Auga Relais & Châteaux in Santiago, Spain
  • Sip on a bottle of Möet & Chandon Champagne on arrival
  • Enjoy breakfast daily and dinner from the Tasting Menu with Sommelier’s Wine Pairing on your choice of evening
  • Rejuvenate with a de-stressing massage each
  • Travel with ease enjoying private transfers to and from Santiago Airport

Why we love it

Bordered by woodland, with a river running through the grounds, this Spanish countryside escape is famed for its attention to detail. The contemporary Restaurante Filigrana serves immaculate plates of Galician fare, paired to perfection with the Sommelier’s choice of fine Spanish wines, while the glass-roofed spa offers luxurious treatments, private spa rooms, Turkish baths and a floatarium. The Crème de Compostela, this hotel definitely is. Read full description

Description

Originally an 18th century paper factory, this ivy-clad building has had many lives, including that of a textile production warehouse, before going on manufacture beer and ice. Abandoned in the 60s, it was then taken over by architect-owner María Luisa, who carefully restored it to its country-glam appearance of today. But, not without maintaining the historical essence of the building. Traces of the hotel’s former self are everywhere, including the mill’s still-standing canals.

The family run hotel prides itself on personal service. The rooms are each individually styled, ranging in colour, some with open-stone walls, others with sloping wood-beamed ceilings. Welcoming you to your room, there will be a bottle of Möet & Chandon Champagne for you to sip on as you unpack.

You’ll also be invited to dine in the restaurant, where you can expect to taste Galician treasures such as the traditional grilled octopus, steamed hake or locally sourced beef sirloin, as well as light bites such as the goat’s cheese salad with mushroom ‘honey’. One evening will give you the opportunity to sample the Tasting Menu alongside the Sommelier’s Wine Pairing.

To ensure ultimate relaxation, you’ll spend time at the hotel’s unique spa with a de-stressing massage each. You’ll also be able to use all the spa’s facilities including a sauna, Turkish bath, contrast showers, an ice room and two pools – one for swimming and the other with pressure jets and a counter-current stream. At the end of each day, retreat to your chic Deluxe Room, for a peaceful rest in a woodland paradise.

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Description

Originally an 18th century paper factory, this ivy-clad building has had many lives, including that of a textile production warehouse, before going on manufacture beer and ice. Abandoned in the 60s, it was then taken over by architect-owner María Luisa, who carefully restored it to its country-glam appearance of today. But, not without maintaining the historical essence of the building. Traces of the hotel’s former self are everywhere, including the mill’s still-standing canals.

The family run hotel prides itself on personal service. The rooms are each individually styled, ranging in colour, some with open-stone walls, others with sloping wood-beamed ceilings. Welcoming you to your room, there will be a bottle of Möet & Chandon Champagne for you to sip on as you unpack.

You’ll also be invited to dine in the restaurant, where you can expect to taste Galician treasures such as the traditional grilled octopus, steamed hake or locally sourced beef sirloin, as well as light bites such as the goat’s cheese salad with mushroom ‘honey’. One evening will give you the opportunity to sample the Tasting Menu alongside the Sommelier’s Wine Pairing.

To ensure ultimate relaxation, you’ll spend time at the hotel’s unique spa with a de-stressing massage each. You’ll also be able to use all the spa’s facilities including a sauna, Turkish bath, contrast showers, an ice room and two pools – one for swimming and the other with pressure jets and a counter-current stream. At the end of each day, retreat to your chic Deluxe Room, for a peaceful rest in a woodland paradise.

Opening Times

All year round. We don't recommend traveling around 25th July as that's when pilgrims aim to reach the town.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Suggested Itinerary:

  • Day one: Arrival and check-in to the hotel followed by dinner at Restaurante Filigrana
  • Day two: Breakfast at the hotel and exploration of the town followed by relaxation in the spa
  • Day three: Check-out and transfer to the airport

Other Useful Details:

Bookings are subject to availability. We advise booking at least 3 months in advance to guarantee the desired dates

This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Crème De Compostela: Santiago Getaway For Two With A Quinta Da Auga Relais & Châteaux

  • Add a private tour of town +
    £160
  • Private Tour of vineyards +
    £380