Lake District Delicacies: Two Night Michelin-starred Foodie Getaway for Two

Lake District Delicacies: Two Night Michelin-starred Foodie Getaway for Two

Lake District, Cumbria

£1220
Valid for 1 years

“An unassuming location for an undoubted pinnacle of new British cooking” Good Food Guide

Why we love it

The Lake District has built a strong foodie reputation by taking full advantage of the riches of the surrounding area. The blue lakes, rich soil and craggy highland have attracted some of the world’s most talented chefs. Enjoy Michelin-starred dining at Lake District favourites, in this exclusive-to-Truly itinerary designed by former Director of Research & Development at L'Enclume; The UK's best restaurant 2015 and 2016.

What's Included?

  • Stay for two nights in a 5-star hotel room or luxury guesthouse for two people at Lake Windermere
  • Dine on the finest food in Britain with an experimental multi-course tasting menu at two-Michelin-starred L’Enclume's Restaurant
  • Savour an eight-course tasting menu at northern European bistro, Lake Road Kitchen
  • Tour and taste spirits at the Lakes Distillery

Exclusive to TRULY

  • This package is exclusively available through Truly

Description

Arriving in the Lake District, explore Lake Windermere before dining at Lake Road Kitchen in Ambleside on your first evening. Owned by Head Chef James Cross, the restaurant's ethos is to only use produce from Northern European climes, focusing largely on locally sourced, sustainable produce and personally foraging the beaches and forests of the Lake District. Chef Cross has adopted his foraging philosophy from multi-Michelin-starred super chef Rene Redzepi, with whom he previously worked at world-beating Noma, and his innovative menu places heavy emphasis on pickling and preserving, fermentation and super-fresh produce.

Unpretentious and fun, Lake Road Kitchen’s eight-course tasting menu is a celebration of nature which shows in Cross’ bold and creative dishes, such as Grilled Cornish octopus tentacle, LRK cultured Skyr, wild herbs, fermented ramson purée. Explore why The Guardian's Marina O'Loughlin described it as "a meal without a single missed beat" and awarded it a 10/10 for food.

The following day, make your way to the northern edge of the Lake District. Cumbria has a long heritage of spirit distilling, particularly whisky. Having once been a part of Scotland, the Lake District is England’s slice of the Highlands: remote, wet and beautiful. In short, it is ideal for whisky production.

At a renovated 1850’s Victorian farm, witness the production of world-class spirits on a professionally guided tour at Lakes Distillery; a certified eco-friendly ‘Green Distillery'. Learn about the artisanal distilling techniques and finish with a tasting session of three signature spirits: The ONE whisky, The Lakes Gin, and The Lakes Vodka.

Returning to Windermere, prepare for a showcase evening meal a short drive away in the two-Michelin-starred L'Enclume. French for 'the anvil', referring to the 13th-century building's past as a blacksmith, L’Enclume’s idyllic riverside location in the village of Cartmel provides a stunning setting for highly imaginative dishes on a completely experimental tasting menu. In 2016, L'Enclume not only made to top spot for the fourth year in a row in the Good Food Guide 2016 but also secured a fifth consecutive year with a score of 10/10.

Simon Rogan, who trained under Marco Pierre White, presents a spontaneous and harmonious menu created from the very best of the Cartmel countryside. Vegetables, herbs, fruits and edible flowers come straight from Rogan’s 12-acre organic farm.

Description

Arriving in the Lake District, explore Lake Windermere before dining at Lake Road Kitchen in Ambleside on your first evening. Owned by Head Chef James Cross, the restaurant's ethos is to only use produce from Northern European climes, focusing largely on locally sourced, sustainable produce and personally foraging the beaches and forests of the Lake District. Chef Cross has adopted his foraging philosophy from multi-Michelin-starred super chef Rene Redzepi, with whom he previously worked at world-beating Noma, and his innovative menu places heavy emphasis on pickling and preserving, fermentation and super-fresh produce.

Unpretentious and fun, Lake Road Kitchen’s eight-course tasting menu is a celebration of nature which shows in Cross’ bold and creative dishes, such as Grilled Cornish octopus tentacle, LRK cultured Skyr, wild herbs, fermented ramson purée. Explore why The Guardian's Marina O'Loughlin described it as "a meal without a single missed beat" and awarded it a 10/10 for food.

The following day, make your way to the northern edge of the Lake District. Cumbria has a long heritage of spirit distilling, particularly whisky. Having once been a part of Scotland, the Lake District is England’s slice of the Highlands: remote, wet and beautiful. In short, it is ideal for whisky production.

At a renovated 1850’s Victorian farm, witness the production of world-class spirits on a professionally guided tour at Lakes Distillery; a certified eco-friendly ‘Green Distillery'. Learn about the artisanal distilling techniques and finish with a tasting session of three signature spirits: The ONE whisky, The Lakes Gin, and The Lakes Vodka.

Returning to Windermere, prepare for a showcase evening meal a short drive away in the two-Michelin-starred L'Enclume. French for 'the anvil', referring to the 13th-century building's past as a blacksmith, L’Enclume’s idyllic riverside location in the village of Cartmel provides a stunning setting for highly imaginative dishes on a completely experimental tasting menu. In 2016, L'Enclume not only made to top spot for the fourth year in a row in the Good Food Guide 2016 but also secured a fifth consecutive year with a score of 10/10.

Simon Rogan, who trained under Marco Pierre White, presents a spontaneous and harmonious menu created from the very best of the Cartmel countryside. Vegetables, herbs, fruits and edible flowers come straight from Rogan’s 12-acre organic farm.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Suggested Itinerary:

  • Day one: Arrival and check-in to the hotel followed by dinner at Lake Road Kitchen
  • Day two: Go for the Tour and tasting at Lakes Distillery after breakfast. Then enjoy exclusive dinner at L'Enclume in the evening
  • Day three: Check-out and departure home

We Also Recommend:

  • Book a canoe on Lake Windermere to work up an appetite for dinner
  • Visit Cartmel Cheeses; the creative team behind the award winning St James cheese
  • Take home a sticky toffee pudding from the Cartmel Village shop; from where this pudding has become world famous

Other Useful Details:

Bookings are subject to availability. We advise booking at least 4 months in advance to guarantee the desired dates

Hotel and restaurant options will depend on the travel dates, a choice will be provided by your Truly concierge at the time of booking request.

This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.

Recommended arrival days are between May and September. Please request specific travel dates and reservation times with your Truly concierge.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Suggested Itinerary:

  • Day one: Arrival and check-in to the hotel followed by dinner at Lake Road Kitchen
  • Day two: Go for the Tour and tasting at Lakes Distillery after breakfast. Then enjoy exclusive dinner at L'Enclume in the evening
  • Day three: Check-out and departure home

We Also Recommend:

  • Book a canoe on Lake Windermere to work up an appetite for dinner
  • Visit Cartmel Cheeses; the creative team behind the award winning St James cheese
  • Take home a sticky toffee pudding from the Cartmel Village shop; from where this pudding has become world famous

Other Useful Details:

Bookings are subject to availability. We advise booking at least 4 months in advance to guarantee the desired dates

Hotel and restaurant options will depend on the travel dates, a choice will be provided by your Truly concierge at the time of booking request.

This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.

Recommended arrival days are between May and September. Please request specific travel dates and reservation times with your Truly concierge.

What's Included?

  • Stay for two nights in a 5-star hotel room or luxury guesthouse for two people at Lake Windermere
  • Dine on the finest food in Britain with an experimental multi-course tasting menu at two-Michelin-starred L’Enclume's Restaurant
  • Savour an eight-course tasting menu at northern European bistro, Lake Road Kitchen
  • Tour and taste spirits at the Lakes Distillery

Exclusive to TRULY

  • This package is exclusively available through Truly

Why we love it

The Lake District has built a strong foodie reputation by taking full advantage of the riches of the surrounding area. The blue lakes, rich soil and craggy highland have attracted some of the world’s most talented chefs. Enjoy Michelin-starred dining at Lake District favourites, in this exclusive-to-Truly itinerary designed by former Director of Research & Development at L'Enclume; The UK's best restaurant 2015 and 2016. Read full description

Description

Arriving in the Lake District, explore Lake Windermere before dining at Lake Road Kitchen in Ambleside on your first evening. Owned by Head Chef James Cross, the restaurant's ethos is to only use produce from Northern European climes, focusing largely on locally sourced, sustainable produce and personally foraging the beaches and forests of the Lake District. Chef Cross has adopted his foraging philosophy from multi-Michelin-starred super chef Rene Redzepi, with whom he previously worked at world-beating Noma, and his innovative menu places heavy emphasis on pickling and preserving, fermentation and super-fresh produce.

Unpretentious and fun, Lake Road Kitchen’s eight-course tasting menu is a celebration of nature which shows in Cross’ bold and creative dishes, such as Grilled Cornish octopus tentacle, LRK cultured Skyr, wild herbs, fermented ramson purée. Explore why The Guardian's Marina O'Loughlin described it as "a meal without a single missed beat" and awarded it a 10/10 for food.

The following day, make your way to the northern edge of the Lake District. Cumbria has a long heritage of spirit distilling, particularly whisky. Having once been a part of Scotland, the Lake District is England’s slice of the Highlands: remote, wet and beautiful. In short, it is ideal for whisky production.

At a renovated 1850’s Victorian farm, witness the production of world-class spirits on a professionally guided tour at Lakes Distillery; a certified eco-friendly ‘Green Distillery'. Learn about the artisanal distilling techniques and finish with a tasting session of three signature spirits: The ONE whisky, The Lakes Gin, and The Lakes Vodka.

Returning to Windermere, prepare for a showcase evening meal a short drive away in the two-Michelin-starred L'Enclume. French for 'the anvil', referring to the 13th-century building's past as a blacksmith, L’Enclume’s idyllic riverside location in the village of Cartmel provides a stunning setting for highly imaginative dishes on a completely experimental tasting menu. In 2016, L'Enclume not only made to top spot for the fourth year in a row in the Good Food Guide 2016 but also secured a fifth consecutive year with a score of 10/10.

Simon Rogan, who trained under Marco Pierre White, presents a spontaneous and harmonious menu created from the very best of the Cartmel countryside. Vegetables, herbs, fruits and edible flowers come straight from Rogan’s 12-acre organic farm.

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Description

Arriving in the Lake District, explore Lake Windermere before dining at Lake Road Kitchen in Ambleside on your first evening. Owned by Head Chef James Cross, the restaurant's ethos is to only use produce from Northern European climes, focusing largely on locally sourced, sustainable produce and personally foraging the beaches and forests of the Lake District. Chef Cross has adopted his foraging philosophy from multi-Michelin-starred super chef Rene Redzepi, with whom he previously worked at world-beating Noma, and his innovative menu places heavy emphasis on pickling and preserving, fermentation and super-fresh produce.

Unpretentious and fun, Lake Road Kitchen’s eight-course tasting menu is a celebration of nature which shows in Cross’ bold and creative dishes, such as Grilled Cornish octopus tentacle, LRK cultured Skyr, wild herbs, fermented ramson purée. Explore why The Guardian's Marina O'Loughlin described it as "a meal without a single missed beat" and awarded it a 10/10 for food.

The following day, make your way to the northern edge of the Lake District. Cumbria has a long heritage of spirit distilling, particularly whisky. Having once been a part of Scotland, the Lake District is England’s slice of the Highlands: remote, wet and beautiful. In short, it is ideal for whisky production.

At a renovated 1850’s Victorian farm, witness the production of world-class spirits on a professionally guided tour at Lakes Distillery; a certified eco-friendly ‘Green Distillery'. Learn about the artisanal distilling techniques and finish with a tasting session of three signature spirits: The ONE whisky, The Lakes Gin, and The Lakes Vodka.

Returning to Windermere, prepare for a showcase evening meal a short drive away in the two-Michelin-starred L'Enclume. French for 'the anvil', referring to the 13th-century building's past as a blacksmith, L’Enclume’s idyllic riverside location in the village of Cartmel provides a stunning setting for highly imaginative dishes on a completely experimental tasting menu. In 2016, L'Enclume not only made to top spot for the fourth year in a row in the Good Food Guide 2016 but also secured a fifth consecutive year with a score of 10/10.

Simon Rogan, who trained under Marco Pierre White, presents a spontaneous and harmonious menu created from the very best of the Cartmel countryside. Vegetables, herbs, fruits and edible flowers come straight from Rogan’s 12-acre organic farm.

Opening Times

Lake Road Kitchen: Wednesday to Sunday, 6pm to 9.30pm. Tours at the Lakes Distillery run on the hour daily, 11am to 5pm. L'Enclume is open for dinner: Thursday to Sunday (1st Apr to 31st Oct) with the only seating at 7pm. Friday & Saturday (1st Nov to 31st Mar) with the only seating at 7pm.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Suggested Itinerary:

  • Day one: Arrival and check-in to the hotel followed by dinner at Lake Road Kitchen
  • Day two: Go for the Tour and tasting at Lakes Distillery after breakfast. Then enjoy exclusive dinner at L'Enclume in the evening
  • Day three: Check-out and departure home

We Also Recommend:

  • Book a canoe on Lake Windermere to work up an appetite for dinner
  • Visit Cartmel Cheeses; the creative team behind the award winning St James cheese
  • Take home a sticky toffee pudding from the Cartmel Village shop; from where this pudding has become world famous

Other Useful Details:

Bookings are subject to availability. We advise booking at least 4 months in advance to guarantee the desired dates

Hotel and restaurant options will depend on the travel dates, a choice will be provided by your Truly concierge at the time of booking request.

This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.

Recommended arrival days are between May and September. Please request specific travel dates and reservation times with your Truly concierge.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Lake District Delicacies: Two Night Michelin-starred Foodie Getaway for Two