An image of spices and herbs, Dine at Six of the World's Best Restaurants. Getaway-Pseudo-Supplier

GLOBAL DINING DOMINATION Dine at Six of the World's Best Restaurants on this Journey


Various Locations Available


Travel the globe, and dine at six of the World’s 50 Best Restaurants. Over the course of a month you will jet around the world on this truly once-in-a-lifetime journey - perfect for the most serious, and adventurous, gourmand.

"Food is our common ground, a universal experience"
-James Beard


  • Two First-Class ‘Around the World’ Tickets

  • Dine at El Celler de Can Roca, The Test Kitchen, Central, The French Laundry, Narisawa and Attica

  • Stay for four nights at each destination

  • Enjoy an immersive cultural experience at each destination

  • A TRULY Concierge Personal Itinerary

  • Sales Tax is included in the price of this experience

Number of guests


30-Day Refunds, Unlimited Exchanges

Instant E-Certificate Delivery

1 Year Validity


In food we find a universal language; it is an expression of cultural identity. Journey around the globe for the best food the world has to offer; with stops at six of the 'World's 50 Best Restaurants.' Traverse six continents, dining at the best restaurant on each, and encounter the true diversity of global fine dining.

First, stop in Girona for the Roca brothers' avant-garde Catalan cuisine at El Celler de Can Roca, coming in as the current best restaurant in the world. You will spend four days in each city, with a personalised itinerary from your TRULY Concierge. In Cape Town, discover theatrical Nouvelle-Latin cuisine at The Test Kitchen. Your next stop will be an exploration of Peruvian culture at Central in the magnificent city of Lima. From here you will savour refined French fare in California’s Wine Country at Thomas Keller’s The French Laundry in San Francisco. Dive into the bounty of the nature of Japan at Tokyo's Narisawa. Finally, polish off a whirlwind experience feasting on native Australian fare at perhaps the world’s most extravagant dining experience, Melbourne’s Attica.

Immerse yourself in the culture of each destination; whether exploring the landscape, or taking part in an age-old tradition. From historic wine tastings, to awe-inspiring hot air ballooning, local cooking classes to opulent afternoon teas, our hand-picked activities will ensure this ultimate culinary adventure is one you'll remember forever.

Route Summary

London to Girona, Cape Town, Lima, San Francisco, Tokyo and Melbourne

World's 50 Best Rankings

  • 1st - El Celler de Can Roca (Joan, Jordi and Josep Roca i Fontané)
  • 4th - Central (Virgilio Martínez)
  • 8th - Narisawa (Yoshihiro Narisawa)
  • 32nd - Attica (Ben Shewry)
  • 48th - The Test Kitchen (Luke Dale-Roberts)
  • 50th - The French Laundry (Thomas Keller)

Additional Information

This experience is highly customisable. Contact our TRULY Concierge team to discuss dining options.

Alternatively, this experience can be split into multiple trips.

All bookings are subject to availability. We recommend booking at least 4 months in advance to guarantee desired dates and times.


This experience is available in multiple locations. You will be able to select your choice of venue at time of booking.


1. Once you have checked out, you will receive an e-certificate with a unique redemption code.

2. Use this code to request your booking with the desired date and time

3. Sit back and let us handle the rest. Arrive to your experience knowing we have arranged everything.


Always the same value-for-money as found on our partner's website or venue.