“This restaurant is a game changer” Fay Maschler, Evening Standard
Why we love it
Ollie Dabbous is at the cutting edge of a new movement of British fine-dining. Opening to rave reviews in 2012 – and obtaining a Michelin star after just nine months – Dabbous is the perfect venue to enjoy simple but refined, contemporary cuisine. After lunch, check out the award-winning Oskar’s Bar in the basement, making for a perfectly memorable afternoon.
This is part of our range of extraordinary restaurant experiences.
- Lunch for two at Michelin-starred restaurant Dabbous
- Enjoy the seasonal set menu; featuring four courses by Chef Ollie Dabbous
- Sample dishes include ‘Coddled egg with mushrooms & smoked butter’ and 'Glazed pig’s cheek with hispi cabbage, clover & sage'
Exclusive to TRULY
- Take home a menu, signed by Ollie Dabbous