ON THE CHOPPING BLOCK Knife Skills Class by Greenwich Pantry

Greenwich Pantry

Elmira Street London SE13 7GA United Kingdom

WHY YOU'LL LOVE IT

Sharpen your cooking skills with this unique opportunity to master the art of using a knife in the kitchen. Learn everything from how to hold a knife properly to using different types of blades to chop, slice and dice like a pro. In a fun and relaxed environment, it’s the perfect chance to expand your culinary repertoire by conquering one of the most crucial skills of the kitchen; a skill you can use to impress the most discerning of dinner guests.

"Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking."

-Eric Ripert

WHAT'S INCLUDED

A 2-hour class to introduce you to knife techniques you will use both in every day cooking and dinner parties
Learn how to chop, slice and dice like a pro
Use your chopped ingredients from the class for a one-pot dish to enjoy in class or with friends at home
Soft drink and a complimentary glass of wine will be provided to keep you going

Easy Refunds & Exchanges

Instant E-Certificate Delivery

1 Year Validity

MORE ABOUT THE EXPERIENCE

Whether you’re making a stew, a salad or a simply want to enjoy a juicy piece of fruit, there’s always a bit of chopping and slicing involved in the kitchen. If you’re not sure how to properly handle your knife, cooking prep can take hours when it should take minutes. Knowing how to use kitchen knives safely and competently is something every cook should conquer.Enjoy a two-hour hands-on class at Greenwich Pantry, an independent cookery school with a passion for artisan, organic and sustainable food. Your welcoming and experienced instructor will guide you through the basics of using knives like a professional chef. As you observe an easy to understand demonstration, enjoy a complimentary glass of wine.Your skillset will then be put into play, as an abundance of vegetables and fruit are laid out for you to chop, giving you plenty of hands-on practice to Juliene, Chiffonade and Macedoine. You’ll be surprised with how many ways there are to cut a simple vegetable! Use your chopped ingredients for a delicious one-pot dish to enjoy in class or with friends at home.All equipment, aprons, and ingredients will be provided. Simply bring your enthusiasm for learning! As well as a sense of accomplishment and a boost of culinary confidence, you’ll be leaving with knife techniques to use in everyday cooking and dinner parties with family and friends.