“Nothing short of exquisite” The Guardian
Why we love it
Enjoy this unique-to-Truly Omakase menu at Belgravia’s high-end Japanese restaurant, Kouzu. Literally translated at ‘Chef’s Choice’, the Omakase menu is designed by Kouzu founder and former Arts Club Head Chef, Kyoichi Kai. The incredible team of chefs includes the winner of the Global Sushi Challenge 2015, Chef Jia Tian Xia.
- Enjoy an innovative Japanese dinner for two at Kouzu
- Share a seven-dish Omakase menu designed by Chef Mario Isidro
- Sample dishes such as ‘Seared beef fillet tataki marinated in oriental sauce, topped with shiso leaves, daikon cress, horseradish and garlic chips’
Exclusive to TRULY
- Enjoy a complimentary aperitif each upon arrival on this menu exclusive to Truly