Island Flavours: Full Day Cookery Class For One At Tan Rosie Caribbean Cookery School

  • Add an extra guest +
    £150

Island Flavours: Full Day Cookery Class For One At Tan Rosie Caribbean Cookery School

Witton, Birmingham

£150
  • Add an extra guest +
    £150
Valid for 1 years

“Although it is difficult to generalise about Caribbean cuisine, it remains exquisite.” Levi Roots

Why we love it

Spice up your cooking skills with and learn to cook delicious dishes from Jamaica, Barbados and beyond at Tan Rosie Caribbean Cookery School. After a decade of making pestos and spice mixes, dabbling in supper clubs and cooking demonstration shows, the mother and daughter duo opened the cookery school. With a full day class expand your cooking repertoire and learn the closely-guarded secrets of authentic Caribbean food. With options for everyone, from the classics to vegan options, bring some island sunshine to your home kitchen.

What's Included?

  • Learn insider-secrets on how to create delicious Caribbean dishes
  • Choose among topics such as Jamaican classics, Trinidad & Tobago Classics, Caribbean Masterclass, Caribbean Culinary Cruise, Roti & Tings, 3 Island Tour and Caribbean Feast
  • Savour the sunshine flavours of the Caribbean and enjoy the dishes you have prepared
  • Guests will be given recipe cards of all dishes prepared in class to take home
  • Truly guests will receive a complimentary Caribbean rub

Description

Enrol in a one day cooking class at the Tan Rosie Caribbean Cookery School and master the art of Caribbean cuisine with delectable dishes from Jamaica, St. Lucia and Barbados. Mother and daughter team, Lee Sylvester and Monica Cudjoe opened the cooking school in 2018 after 10 years of making pestos and spices mixes for Tan Rosie Foods. Lee has had a lifelong love affair with the food of her mother’s native Grenada and the islands surrounding it. Together they began turning this love into a business. Their aim is to help people learn the history and uses of the spices that Caribbean food is so well known for. The classes showcase food from all over the Caribbean islands, so guests get a better understanding of the region’s cuisine.

The name ‘Tan’ is an affectionate name for ‘Aunt’ in the Caribbean – Aunty, Tanty, Tan! ‘Rosie’ is Monica’s grandmother who inspired her to cook and fondly known as ‘Tan Rosie’ throughout the family and beyond. Monica is a seasoned cook with a strong Caribbean heritage. She started cooking from an early age in her home country of Carriacou. Since moving to England in the 1960’s she has always tried to mix Caribbean cooking with different cuisines.

Choose from an array of classes including Jamaican classics, Trinidad & Tobago Classics, Caribbean Masterclass, Caribbean Culinary Cruise, Roti & Tings, 3 Island Tour and Caribbean Feast. Meet fellow cooks and get into the mood with Caribbean canapés on arrival, before trying your hand at some of the best dishes that the Caribbean has to offer. You’ll be given tips along the way, including the best places to buy Caribbean ingredients and refreshments will be provided throughout to keep the creativity flowing. Savour finished dishes at the end and bring containers to take any leftovers home. Guests will receive recipe cards of each dish as well as a complimentary Tan Rosie rub.

Set your tastebuds ablaze with the vibrant cuisine of the Caribbean and discover the best flavours of the islands with this hands-on fun cookery class.

Description

Enrol in a one day cooking class at the Tan Rosie Caribbean Cookery School and master the art of Caribbean cuisine with delectable dishes from Jamaica, St. Lucia and Barbados. Mother and daughter team, Lee Sylvester and Monica Cudjoe opened the cooking school in 2018 after 10 years of making pestos and spices mixes for Tan Rosie Foods. Lee has had a lifelong love affair with the food of her mother’s native Grenada and the islands surrounding it. Together they began turning this love into a business. Their aim is to help people learn the history and uses of the spices that Caribbean food is so well known for. The classes showcase food from all over the Caribbean islands, so guests get a better understanding of the region’s cuisine.

The name ‘Tan’ is an affectionate name for ‘Aunt’ in the Caribbean – Aunty, Tanty, Tan! ‘Rosie’ is Monica’s grandmother who inspired her to cook and fondly known as ‘Tan Rosie’ throughout the family and beyond. Monica is a seasoned cook with a strong Caribbean heritage. She started cooking from an early age in her home country of Carriacou. Since moving to England in the 1960’s she has always tried to mix Caribbean cooking with different cuisines.

Choose from an array of classes including Jamaican classics, Trinidad & Tobago Classics, Caribbean Masterclass, Caribbean Culinary Cruise, Roti & Tings, 3 Island Tour and Caribbean Feast. Meet fellow cooks and get into the mood with Caribbean canapés on arrival, before trying your hand at some of the best dishes that the Caribbean has to offer. You’ll be given tips along the way, including the best places to buy Caribbean ingredients and refreshments will be provided throughout to keep the creativity flowing. Savour finished dishes at the end and bring containers to take any leftovers home. Guests will receive recipe cards of each dish as well as a complimentary Tan Rosie rub.

Set your tastebuds ablaze with the vibrant cuisine of the Caribbean and discover the best flavours of the islands with this hands-on fun cookery class.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This experience is available:

  • One Saturday or Sunday a month, from 10am to 4pm.

This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.

Other Useful Details:

Bookings are subject to availability. We advise booking at least 2 months in advance to guarantee the desired date and time.

This experience can be catered for vegan and vegetarian diets.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This experience is available:

  • One Saturday or Sunday a month, from 10am to 4pm.

This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.

Other Useful Details:

Bookings are subject to availability. We advise booking at least 2 months in advance to guarantee the desired date and time.

This experience can be catered for vegan and vegetarian diets.

What's Included?

  • Learn insider-secrets on how to create delicious Caribbean dishes
  • Choose among topics such as Jamaican classics, Trinidad & Tobago Classics, Caribbean Masterclass, Caribbean Culinary Cruise, Roti & Tings, 3 Island Tour and Caribbean Feast
  • Savour the sunshine flavours of the Caribbean and enjoy the dishes you have prepared
  • Guests will be given recipe cards of all dishes prepared in class to take home
  • Truly guests will receive a complimentary Caribbean rub

Why we love it

Spice up your cooking skills with and learn to cook delicious dishes from Jamaica, Barbados and beyond at Tan Rosie Caribbean Cookery School. After a decade of making pestos and spice mixes, dabbling in supper clubs and cooking demonstration shows, the mother and daughter duo opened the cookery school. With a full day class expand your cooking repertoire and learn the closely-guarded secrets of authentic Caribbean food. With options for everyone, from the classics to vegan options, bring some island sunshine to your home kitchen. Read full description

Description

Enrol in a one day cooking class at the Tan Rosie Caribbean Cookery School and master the art of Caribbean cuisine with delectable dishes from Jamaica, St. Lucia and Barbados. Mother and daughter team, Lee Sylvester and Monica Cudjoe opened the cooking school in 2018 after 10 years of making pestos and spices mixes for Tan Rosie Foods. Lee has had a lifelong love affair with the food of her mother’s native Grenada and the islands surrounding it. Together they began turning this love into a business. Their aim is to help people learn the history and uses of the spices that Caribbean food is so well known for. The classes showcase food from all over the Caribbean islands, so guests get a better understanding of the region’s cuisine.

The name ‘Tan’ is an affectionate name for ‘Aunt’ in the Caribbean – Aunty, Tanty, Tan! ‘Rosie’ is Monica’s grandmother who inspired her to cook and fondly known as ‘Tan Rosie’ throughout the family and beyond. Monica is a seasoned cook with a strong Caribbean heritage. She started cooking from an early age in her home country of Carriacou. Since moving to England in the 1960’s she has always tried to mix Caribbean cooking with different cuisines.

Choose from an array of classes including Jamaican classics, Trinidad & Tobago Classics, Caribbean Masterclass, Caribbean Culinary Cruise, Roti & Tings, 3 Island Tour and Caribbean Feast. Meet fellow cooks and get into the mood with Caribbean canapés on arrival, before trying your hand at some of the best dishes that the Caribbean has to offer. You’ll be given tips along the way, including the best places to buy Caribbean ingredients and refreshments will be provided throughout to keep the creativity flowing. Savour finished dishes at the end and bring containers to take any leftovers home. Guests will receive recipe cards of each dish as well as a complimentary Tan Rosie rub.

Set your tastebuds ablaze with the vibrant cuisine of the Caribbean and discover the best flavours of the islands with this hands-on fun cookery class.

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Description

Enrol in a one day cooking class at the Tan Rosie Caribbean Cookery School and master the art of Caribbean cuisine with delectable dishes from Jamaica, St. Lucia and Barbados. Mother and daughter team, Lee Sylvester and Monica Cudjoe opened the cooking school in 2018 after 10 years of making pestos and spices mixes for Tan Rosie Foods. Lee has had a lifelong love affair with the food of her mother’s native Grenada and the islands surrounding it. Together they began turning this love into a business. Their aim is to help people learn the history and uses of the spices that Caribbean food is so well known for. The classes showcase food from all over the Caribbean islands, so guests get a better understanding of the region’s cuisine.

The name ‘Tan’ is an affectionate name for ‘Aunt’ in the Caribbean – Aunty, Tanty, Tan! ‘Rosie’ is Monica’s grandmother who inspired her to cook and fondly known as ‘Tan Rosie’ throughout the family and beyond. Monica is a seasoned cook with a strong Caribbean heritage. She started cooking from an early age in her home country of Carriacou. Since moving to England in the 1960’s she has always tried to mix Caribbean cooking with different cuisines.

Choose from an array of classes including Jamaican classics, Trinidad & Tobago Classics, Caribbean Masterclass, Caribbean Culinary Cruise, Roti & Tings, 3 Island Tour and Caribbean Feast. Meet fellow cooks and get into the mood with Caribbean canapés on arrival, before trying your hand at some of the best dishes that the Caribbean has to offer. You’ll be given tips along the way, including the best places to buy Caribbean ingredients and refreshments will be provided throughout to keep the creativity flowing. Savour finished dishes at the end and bring containers to take any leftovers home. Guests will receive recipe cards of each dish as well as a complimentary Tan Rosie rub.

Set your tastebuds ablaze with the vibrant cuisine of the Caribbean and discover the best flavours of the islands with this hands-on fun cookery class.

Opening Times

The experience is available one Saturday or Sunday a month, from 10am to 4pm.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This experience is available:

  • One Saturday or Sunday a month, from 10am to 4pm.

This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.

Other Useful Details:

Bookings are subject to availability. We advise booking at least 2 months in advance to guarantee the desired date and time.

This experience can be catered for vegan and vegetarian diets.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Island Flavours: Full Day Cookery Class For One At Tan Rosie Caribbean Cookery School

  • Add an extra guest +
    £150