Provençal Table: Four-Course Dinner for Two at Critically-Acclaimed Cigalon

  • Add a glass of Champagne each +
    £20
  • Add an extra guest +
    £40

Provençal Table: Four-Course Dinner for Two at Critically-Acclaimed Cigalon

Holborn, London

£80
  • Add a glass of Champagne each +
    £20
  • Add an extra guest +
    £40

“ Truly delicious… the impact of ingredients treated empathetically and lovingly” Fay Maschler, Evening Standard

Why we love it

Chancery Lane’s Cigalon brings the finest French Provençal cuisine to London. The sister restaurant to Michelin-starred Club Gascon has chic Mediterranean styling, with a greenhouse glass ceiling and potted olive trees offering a retreat setting for this indulgent four-course ‘chefs selection’ menu.

What's Included?

  • Enjoy dinner for two at Provençal-inspired restaurant, Cigalon
  • Savour the four-course 'Chef's Selection' menu
  • Sample dishes such as ‘Roasted Cod Pavé, Salsify, Ceps & Walnut Brown Butter’

Exclusive to TRULY

  • Take home a complimentary menu signed by the Chef

Description

Cigalon serves authentic Provençal dishes in the heart of London. Using only the freshest ingredients, the menus adapt according to the season. The team is led by Marseillais Head Chef Julien Carlon and Chef Christopher Gravelot who work with trusted French and UK suppliers to guarantee the best quality produce.

Described by John Walsh as "a small Provençal paradise", Cigalon features one of London’s most dramatic dining rooms. Secluded booths, banquette seating and a luxurious private dining room all enhance Cigalon's charming interior. An open plan kitchen positioned around a wood fired grill.

The wine list at Cigalon is exclusively French, with a particular focus on wines from the regions of Provence and Corsica. The list also contains a selection of sparkling wines and champagnes, and extends to feature wines from Sancerre to Chablis, Bordeaux to Rhône and Burgundy.

Guests can enjoy the best of the South of France and Corsica, with foods rarely found in the UK. Combining earthy flavours of the countryside with fresher coastal dishes, the chef selected menu showcases flavours from wild mushrooms, to roasted cod pavé. Toast this French affair by adding a glass of Lallier Champagne, before heading to Baranis bar below where bespoke cocktails can be enjoyed over a game of pétanque.

Description

Cigalon serves authentic Provençal dishes in the heart of London. Using only the freshest ingredients, the menus adapt according to the season. The team is led by Marseillais Head Chef Julien Carlon and Chef Christopher Gravelot who work with trusted French and UK suppliers to guarantee the best quality produce.

Described by John Walsh as "a small Provençal paradise", Cigalon features one of London’s most dramatic dining rooms. Secluded booths, banquette seating and a luxurious private dining room all enhance Cigalon's charming interior. An open plan kitchen positioned around a wood fired grill.

The wine list at Cigalon is exclusively French, with a particular focus on wines from the regions of Provence and Corsica. The list also contains a selection of sparkling wines and champagnes, and extends to feature wines from Sancerre to Chablis, Bordeaux to Rhône and Burgundy.

Guests can enjoy the best of the South of France and Corsica, with foods rarely found in the UK. Combining earthy flavours of the countryside with fresher coastal dishes, the chef selected menu showcases flavours from wild mushrooms, to roasted cod pavé. Toast this French affair by adding a glass of Lallier Champagne, before heading to Baranis bar below where bespoke cocktails can be enjoyed over a game of pétanque.

Sample Menu

  • Wild Mushrooms, Pumpkin & Watercress
  • Roasted Cod Pavé, Salsify, Ceps & Walnut Brown Butter
  • Grilled Rump of Lamb, Spelt, Romanesco & Thyme Jus
  • Clémentine Meringue Tart, Pomegranate & Campari Granita

Additional Information

This experience is valid for redemption within six months from the date of issue.

This experience is only available during dinner service. Cigalon is open for dinner Monday to Friday, 5.45pm to 10pm.

Service charge (12.5%) is not included; this is left to the guests’ discretion on the day.

The ‘Chef’s Selection’ menu is subject to seasonal change according to market availability. Please state any dietary requirements at the time of booking. Vegetarian and vegan menus are available upon request.

Note that at least 24 hours’ notice is required for any cancellations or amendments to bookings.

All bookings are subject to availability. We recommend booking at least two weeks in advance to guarantee desired dates and times.

Sample Menu

  • Wild Mushrooms, Pumpkin & Watercress
  • Roasted Cod Pavé, Salsify, Ceps & Walnut Brown Butter
  • Grilled Rump of Lamb, Spelt, Romanesco & Thyme Jus
  • Clémentine Meringue Tart, Pomegranate & Campari Granita

Additional Information

This experience is valid for redemption within six months from the date of issue.

This experience is only available during dinner service. Cigalon is open for dinner Monday to Friday, 5.45pm to 10pm.

Service charge (12.5%) is not included; this is left to the guests’ discretion on the day.

The ‘Chef’s Selection’ menu is subject to seasonal change according to market availability. Please state any dietary requirements at the time of booking. Vegetarian and vegan menus are available upon request.

Note that at least 24 hours’ notice is required for any cancellations or amendments to bookings.

All bookings are subject to availability. We recommend booking at least two weeks in advance to guarantee desired dates and times.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Location

115 Chancery Ln London WC2A 1PP

Cigalon 115 Chancery Ln London WC2A 1PP

Provençal Table: Four-Course Dinner for Two at Critically-Acclaimed Cigalon

  • Add a glass of Champagne each +
    £20
  • Add an extra guest +
    £40

Reviews

  • Super nice restaurant

    Excellent food and friendly staff

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