Taste of Provence: Four-Course Tasting Menu with Paired Wines for Two at Cigalon

  • Add an extra guest +
    £59

Taste of Provence: Four-Course Tasting Menu with Paired Wines for Two at Cigalon

Holborn, London

£118
  • Add an extra guest +
    £59
Valid for 1 year

“Delicious… the impact of ingredients treated empathetically and lovingly” Fay Maschler, Evening Standard

Why we love it

Chancery Lane’s critically-acclaimed restaurant, Cigalon brings the finest cuisine of south-west France to London. The sister restaurant to Michelin-starred Club Gascon, Cigalon has chic Mediterranean styling. With a glass ceiling and potted olive trees, the restaurant is the perfect setting to enjoy the southern French flavours of this exquisite four-course tasting menu, each course accompanied by a perfectly paired wine.

What's Included?

  • A glass of Crémant sparkling wine each upon arrival
  • Four-course tasting menu each of delicious southern French cuisine
  • Four-glass wine pairing each
  • Dishes include ‘Grilled Beef Onglet, Courgettes, Watercress & Roast Garlic Butter’

Exclusive to TRULY

  • Take home a complimentary menu signed by the Chef

Description

Cigalon serves authentic southern French and Corsican dishes in the heart of London. Using only the freshest ingredients, rarely found anywhere else in the UK, the menus adapt according to the season. The team is led by Marseillais Head Chef, Julien Carlon and Chef, Christopher Gravelot who work with trusted French and UK suppliers to guarantee the best quality produce.

Described by John Walsh as "a small Provençal paradise", Cigalon features one of London’s most dramatic dining rooms. Secluded booths, banquette seating and an open plan kitchen positioned around a wood-fired grill all enhance Cigalon's charming interior.

The wine list at Cigalon is exclusively French, with a particular focus on wines from the regions of Provence and Corsica. Enjoy this exclusive-to-Truly four-course menu, combining earthy flavours of the countryside with fresher coastal dishes, and toast each course with a perfectly paired French wine, from Sancerre to Chablis, Bordeaux to Rhône and Burgundy. Head below Cigalon after the meal to Baranis, where bespoke cocktails can be enjoyed over a game of classic French pétanque.

Description

Cigalon serves authentic southern French and Corsican dishes in the heart of London. Using only the freshest ingredients, rarely found anywhere else in the UK, the menus adapt according to the season. The team is led by Marseillais Head Chef, Julien Carlon and Chef, Christopher Gravelot who work with trusted French and UK suppliers to guarantee the best quality produce.

Described by John Walsh as "a small Provençal paradise", Cigalon features one of London’s most dramatic dining rooms. Secluded booths, banquette seating and an open plan kitchen positioned around a wood-fired grill all enhance Cigalon's charming interior.

The wine list at Cigalon is exclusively French, with a particular focus on wines from the regions of Provence and Corsica. Enjoy this exclusive-to-Truly four-course menu, combining earthy flavours of the countryside with fresher coastal dishes, and toast each course with a perfectly paired French wine, from Sancerre to Chablis, Bordeaux to Rhône and Burgundy. Head below Cigalon after the meal to Baranis, where bespoke cocktails can be enjoyed over a game of classic French pétanque.

Sample Menu

Glass of Crémant sparkling wine each upon arrival

Amuse:

  • Crispy Sardines & Red Pepper Aïoli Pays d’Oc, Chapoutier, Marius 2015 Terret/Vermentino

Starters (Choose One From):

  • Green Asparagus, Orrechiette, Dill & Ricotta Corsica, Domaine de Terra Vecchia 2014 Vermentino / Chardonnay
  • Black Pudding, Quail Egg & Chicory Salad Provence - La Fare les Oliviers 2015 Grenache / Carignan

Mains (Choose One From):

  • Gnocchi, Broad Beans, Peas & Preserved Lemon Sancerre - Loire Valley, Langlois-Château 2015 Sauvignon Blanc
  • Grilled Sea Bass, Artichoke & Black Olives Saumur - Loire Valley, Langlois-Château 2015 Chenin Blanc
  • Grilled Beef Onglet, Courgettes, Watercress & Roast Garlic Butter Corsica, Domaine Poli 2015 Nielluccio

Desserts (Choose One From):

  • Ewe Cheese, Pear & Honey Pays d’Oc - Anne de Joyeuse 2015 Malbec
  • Lemon Curd, Strawberry, Lemon & Lavender Sorbet Muscat de St Jean du Minervois, Clos du Gravillas 2015 Muscat
  • Dark Chocolate Moelleux & Rhubarb Sorbet Maury - Mas Amiel 2013 Grenache

Additional Information

This experience is valid for redemption within six months from the date of issue.

This experience is available Monday to Friday, 5.45pm to 10pm.

Service charge (13.5%) is not included; this is left to the guests’ discretion on the day.

The menu is subject to seasonal change according to market availability. Please state any dietary requirements at the time of booking. Vegetarian and vegan menus are available upon request.

Note that at least 24 hours’ notice is required for any cancellations or amendments to bookings.

All bookings are subject to availability. We recommend booking at least one week in advance to guarantee desired dates and times.

Sample Menu

Glass of Crémant sparkling wine each upon arrival

Amuse:

  • Crispy Sardines & Red Pepper Aïoli Pays d’Oc, Chapoutier, Marius 2015 Terret/Vermentino

Starters (Choose One From):

  • Green Asparagus, Orrechiette, Dill & Ricotta Corsica, Domaine de Terra Vecchia 2014 Vermentino / Chardonnay
  • Black Pudding, Quail Egg & Chicory Salad Provence - La Fare les Oliviers 2015 Grenache / Carignan

Mains (Choose One From):

  • Gnocchi, Broad Beans, Peas & Preserved Lemon Sancerre - Loire Valley, Langlois-Château 2015 Sauvignon Blanc
  • Grilled Sea Bass, Artichoke & Black Olives Saumur - Loire Valley, Langlois-Château 2015 Chenin Blanc
  • Grilled Beef Onglet, Courgettes, Watercress & Roast Garlic Butter Corsica, Domaine Poli 2015 Nielluccio

Desserts (Choose One From):

  • Ewe Cheese, Pear & Honey Pays d’Oc - Anne de Joyeuse 2015 Malbec
  • Lemon Curd, Strawberry, Lemon & Lavender Sorbet Muscat de St Jean du Minervois, Clos du Gravillas 2015 Muscat
  • Dark Chocolate Moelleux & Rhubarb Sorbet Maury - Mas Amiel 2013 Grenache

Additional Information

This experience is valid for redemption within six months from the date of issue.

This experience is available Monday to Friday, 5.45pm to 10pm.

Service charge (13.5%) is not included; this is left to the guests’ discretion on the day.

The menu is subject to seasonal change according to market availability. Please state any dietary requirements at the time of booking. Vegetarian and vegan menus are available upon request.

Note that at least 24 hours’ notice is required for any cancellations or amendments to bookings.

All bookings are subject to availability. We recommend booking at least one week in advance to guarantee desired dates and times.

What's Included?

  • A glass of Crémant sparkling wine each upon arrival
  • Four-course tasting menu each of delicious southern French cuisine
  • Four-glass wine pairing each
  • Dishes include ‘Grilled Beef Onglet, Courgettes, Watercress & Roast Garlic Butter’

Exclusive to TRULY

  • Take home a complimentary menu signed by the Chef

Why we love it

Chancery Lane’s critically-acclaimed restaurant, Cigalon brings the finest cuisine of south-west France to London. The sister restaurant to Michelin-starred Club Gascon, Cigalon has chic Mediterranean styling. With a glass ceiling and potted olive trees, the restaurant is the perfect setting to enjoy the southern French flavours of this exquisite four-course tasting menu, each course accompanied by a perfectly paired wine. Read full description

Description

Cigalon serves authentic southern French and Corsican dishes in the heart of London. Using only the freshest ingredients, rarely found anywhere else in the UK, the menus adapt according to the season. The team is led by Marseillais Head Chef, Julien Carlon and Chef, Christopher Gravelot who work with trusted French and UK suppliers to guarantee the best quality produce.

Described by John Walsh as "a small Provençal paradise", Cigalon features one of London’s most dramatic dining rooms. Secluded booths, banquette seating and an open plan kitchen positioned around a wood-fired grill all enhance Cigalon's charming interior.

The wine list at Cigalon is exclusively French, with a particular focus on wines from the regions of Provence and Corsica. Enjoy this exclusive-to-Truly four-course menu, combining earthy flavours of the countryside with fresher coastal dishes, and toast each course with a perfectly paired French wine, from Sancerre to Chablis, Bordeaux to Rhône and Burgundy. Head below Cigalon after the meal to Baranis, where bespoke cocktails can be enjoyed over a game of classic French pétanque.

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Description

Cigalon serves authentic southern French and Corsican dishes in the heart of London. Using only the freshest ingredients, rarely found anywhere else in the UK, the menus adapt according to the season. The team is led by Marseillais Head Chef, Julien Carlon and Chef, Christopher Gravelot who work with trusted French and UK suppliers to guarantee the best quality produce.

Described by John Walsh as "a small Provençal paradise", Cigalon features one of London’s most dramatic dining rooms. Secluded booths, banquette seating and an open plan kitchen positioned around a wood-fired grill all enhance Cigalon's charming interior.

The wine list at Cigalon is exclusively French, with a particular focus on wines from the regions of Provence and Corsica. Enjoy this exclusive-to-Truly four-course menu, combining earthy flavours of the countryside with fresher coastal dishes, and toast each course with a perfectly paired French wine, from Sancerre to Chablis, Bordeaux to Rhône and Burgundy. Head below Cigalon after the meal to Baranis, where bespoke cocktails can be enjoyed over a game of classic French pétanque.

Opening Times

Monday to Friday, 5.45pm to 10pm

Sample Menu

Glass of Crémant sparkling wine each upon arrival

Amuse:

  • Crispy Sardines & Red Pepper Aïoli Pays d’Oc, Chapoutier, Marius 2015 Terret/Vermentino

Starters (Choose One From):

  • Green Asparagus, Orrechiette, Dill & Ricotta Corsica, Domaine de Terra Vecchia 2014 Vermentino / Chardonnay
  • Black Pudding, Quail Egg & Chicory Salad Provence - La Fare les Oliviers 2015 Grenache / Carignan

Mains (Choose One From):

  • Gnocchi, Broad Beans, Peas & Preserved Lemon Sancerre - Loire Valley, Langlois-Château 2015 Sauvignon Blanc
  • Grilled Sea Bass, Artichoke & Black Olives Saumur - Loire Valley, Langlois-Château 2015 Chenin Blanc
  • Grilled Beef Onglet, Courgettes, Watercress & Roast Garlic Butter Corsica, Domaine Poli 2015 Nielluccio

Desserts (Choose One From):

  • Ewe Cheese, Pear & Honey Pays d’Oc - Anne de Joyeuse 2015 Malbec
  • Lemon Curd, Strawberry, Lemon & Lavender Sorbet Muscat de St Jean du Minervois, Clos du Gravillas 2015 Muscat
  • Dark Chocolate Moelleux & Rhubarb Sorbet Maury - Mas Amiel 2013 Grenache

Additional Information

This experience is valid for redemption within six months from the date of issue.

This experience is available Monday to Friday, 5.45pm to 10pm.

Service charge (13.5%) is not included; this is left to the guests’ discretion on the day.

The menu is subject to seasonal change according to market availability. Please state any dietary requirements at the time of booking. Vegetarian and vegan menus are available upon request.

Note that at least 24 hours’ notice is required for any cancellations or amendments to bookings.

All bookings are subject to availability. We recommend booking at least one week in advance to guarantee desired dates and times.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Taste of Provence: Four-Course Tasting Menu with Paired Wines for Two at Cigalon

  • Add an extra guest +
    £59