FLAVOUR JOURNEY Exquisite 3-Course Menu at Cigalon

Experience a delightful culinary journey at Cigalon, where each dish is crafted with seasonal, high-quality ingredients to showcase the vibrant flavours of Provençal cuisine.

Guests can enjoy a three-course meal that highlights the freshest produce and expertly prepared proteins, ensuring a memorable dining experience. The menu, offers a variety of starters, main courses, and desserts, allowing diners to savour a unique and delicious array of dishes each visit. Perfect for those seeking an elegant and authentic taste of southern France in the heart of London.

More About Cigalon

Cigalon, a contemporary French restaurant on London's Chancery Lane, brings the essence of Provence and the Mediterranean to the heart of the city. Known for its dramatic dining environment, the restaurant features secluded booths, banquette seating, and a wood-fired grill at the centre of its open-plan kitchen. Led by Marseillais Head Chef Julien Carlon and Chef Christopher Gravelot, the team sources the finest seasonal ingredients from trusted French and UK suppliers. Cigalon's exclusively French wine list focuses on selections from Provence and Corsica, enhancing its authentic southern French and Corsican culinary offerings. Established in 2010 within a historic former auction house, the restaurant is a part of the Gascon Connection group and is celebrated for its modern Provençal cooking and charming interior described by John Walsh as "a small Provençal paradise