““The result is refined yet gutsy; delicately presented but studded with contrasting textures and tastes”” The List Magazine
Why we love it
Taisteal celebrates its ethos within its name, which is Scots Gaelic for ‘journey’. Chef Gordon Craig has cooked in an array of British kitchens, including the Michelin three-star Waterside Inn. Not content to merely celebrate the best of local ingredients, Craig mixes in a medley of international accents to produce a jet-setting meal.
What's Included?
- Enjoy a five-course dinner and drinks pairing for two at Taisteal
- Journey through an array of Scottish-inspired dishes from Michelin-trained chef Gordon Craig's menu
- Sip on an assortment of cocktails, wines and beers to complement each dish
Description
Until recently, Scotland’s larder was best known for haggis and shortbread. In the last decade, however, Edinburgh in particular has jumped feet first into the culinary scene. Taisteal, the newest addition to that landscape, celebrates its ethos within its name, which is Scots Gaelic for ‘journey’.
Chef, Gordon Craig is known for his attention to texture, presentation and flavour in preparing carefully crafted and cleverly devised dishes. During your five-course dinner and drinks pairing, you’ll be welcomed with a drink and shown to your table. Thereafter an evening of global travel awaits.
With an eclectic mix of dishes such as celeriac velouté with chorizo, roast rump of lamb with lamb tortellini and dark chocolate cremeux, drinks are carefully selected and paired with each dish to ensure maximum flavour and enjoyment. High quality ingredients sourced and prepared at Michelin-star level is what you can expect from your evening at Taisteal.
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.
Availability:
This experience is available:
- Tuesday to Thursday, 6pm-9:30pm
- Friday and Saturday, 5:30pm-9:30pm
This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.
Other Useful Details:
Bookings are subject to availability. We advise booking at least 2 weeks in advance to guarantee the desired date and time.
This experience can be catered for vegetarian and vegan diets. Please notify at the time of booking.
What's Included?
- Enjoy a five-course dinner and drinks pairing for two at Taisteal
- Journey through an array of Scottish-inspired dishes from Michelin-trained chef Gordon Craig's menu
- Sip on an assortment of cocktails, wines and beers to complement each dish
Why we love it
Taisteal celebrates its ethos within its name, which is Scots Gaelic for ‘journey’. Chef Gordon Craig has cooked in an array of British kitchens, including the Michelin three-star Waterside Inn. Not content to merely celebrate the best of local ingredients, Craig mixes in a medley of international accents to produce a jet-setting meal. Read full description
Description
Until recently, Scotland’s larder was best known for haggis and shortbread. In the last decade, however, Edinburgh in particular has jumped feet first into the culinary scene. Taisteal, the newest addition to that landscape, celebrates its ethos within its name, which is Scots Gaelic for ‘journey’.
Chef, Gordon Craig is known for his attention to texture, presentation and flavour in preparing carefully crafted and cleverly devised dishes. During your five-course dinner and drinks pairing, you’ll be welcomed with a drink and shown to your table. Thereafter an evening of global travel awaits.
With an eclectic mix of dishes such as celeriac velouté with chorizo, roast rump of lamb with lamb tortellini and dark chocolate cremeux, drinks are carefully selected and paired with each dish to ensure maximum flavour and enjoyment. High quality ingredients sourced and prepared at Michelin-star level is what you can expect from your evening at Taisteal.
×Description
Until recently, Scotland’s larder was best known for haggis and shortbread. In the last decade, however, Edinburgh in particular has jumped feet first into the culinary scene. Taisteal, the newest addition to that landscape, celebrates its ethos within its name, which is Scots Gaelic for ‘journey’.
Chef, Gordon Craig is known for his attention to texture, presentation and flavour in preparing carefully crafted and cleverly devised dishes. During your five-course dinner and drinks pairing, you’ll be welcomed with a drink and shown to your table. Thereafter an evening of global travel awaits.
With an eclectic mix of dishes such as celeriac velouté with chorizo, roast rump of lamb with lamb tortellini and dark chocolate cremeux, drinks are carefully selected and paired with each dish to ensure maximum flavour and enjoyment. High quality ingredients sourced and prepared at Michelin-star level is what you can expect from your evening at Taisteal.
Opening Times
This experience is available Tuesday to Thursday, 6pm-9:30pm; Friday and Saturday, 5:30pm-9:30pm.
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.
Availability:
This experience is available:
- Tuesday to Thursday, 6pm-9:30pm
- Friday and Saturday, 5:30pm-9:30pm
This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.
Other Useful Details:
Bookings are subject to availability. We advise booking at least 2 weeks in advance to guarantee the desired date and time.
This experience can be catered for vegetarian and vegan diets. Please notify at the time of booking.
How it works
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Choose your experience
Treat yourself or share with someone you truly care about.
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We arrange everything
Our concierge will arrange everything, even the little extras.
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Relax and enjoy
Simply show up and savour the memory that will last a lifetime.
