Taste of Gascony: Five-Course Tasting Menu For Two At Michelin-Starred Club Gascon

  • Add an extra guest (up to 4 additional guests) +
    £85
  • 5-glass Wine Pairing (price per person) +
    £45

Taste of Gascony: Five-Course Tasting Menu For Two At Michelin-Starred Club Gascon

Smithfield, London

£170
  • Add an extra guest (up to 4 additional guests) +
    £85
  • 5-glass Wine Pairing (price per person) +
    £45
Valid for 1 year

“What genius! The bounty from these parts is truly world class: ducks, geese, game, Landes chickens, foie gras, goose fat - here come some confit, cassoulet and rillettes - Agen prunes” The Telegraph

Why we love it

A quaint corner of France can be found in London’s Smithfield. When it comes to Pascal Aussignac’s, fine-dining restaurant, exceptional quality, creativity and the best of South-West French cuisine should come to mind. Aussignac’s inventive dishes have earned him a Michelin star and Taste of London’s “Best in Taste” award three times.

What's Included?

  • Discover the soulful, rich cuisine of Gascony with a five-course tasting menu at Michelin star restaurant, Club Gascon
  • Expect classic dishes with a twist such as 'Barbecued Black Cod, Oceanic Jus, Crab and Sea Urchin'
  • Savour dishes that have made Club Gascon a three-time winner of Taste of London's 'Best in Taste' award

Exclusive to TRULY

  • Enjoy complimentary tea and coffee to end the experience

Description

It’s 20 years now since lauded chef, Pascal Aussignac, opened his premises in Smithfield, London, next to the gatehouse entrance to St Bartholomew's priory church. The premises, once a Lyons Corner House, have recently been under renovation. The result? A stripped back, subtle marble finish, and greater space to spread the original number of tables which still retains its intimacy.

Chef Pascal Aussignac pays tribute to his native South West French cuisine. Hailing from Toulouse, his Gascony roots are evident in the dishes dreamt up for each delicious menu. Aussignac's culinary skills were sharpened alongside some of France's master chefs, such as Gerard Vie, Alain Dutournier and Guy Savoy. Club Gascon opened in 1998 to much praise and was awarded its first Michelin star shortly afterwards, in 2002.

Description

It’s 20 years now since lauded chef, Pascal Aussignac, opened his premises in Smithfield, London, next to the gatehouse entrance to St Bartholomew's priory church. The premises, once a Lyons Corner House, have recently been under renovation. The result? A stripped back, subtle marble finish, and greater space to spread the original number of tables which still retains its intimacy.

Chef Pascal Aussignac pays tribute to his native South West French cuisine. Hailing from Toulouse, his Gascony roots are evident in the dishes dreamt up for each delicious menu. Aussignac's culinary skills were sharpened alongside some of France's master chefs, such as Gerard Vie, Alain Dutournier and Guy Savoy. Club Gascon opened in 1998 to much praise and was awarded its first Michelin star shortly afterwards, in 2002.

SPRING Sample Menu

  • Amuse bouchet
  • Amber tulip, verjuice quinoa & sweet artichoke
  • Fermented foie gras, lemon pulp, seaweed truffle & chicory OR Green asparagus, aromatic courgette, cameline & pistachio
  • Skrei cod, ox sauce, rhubarb & dill vinaigrette
  • Rump of lamb, black turnips, eel, tio pepe & wild garlic
  • Ossau iraty flower, quince & wine jelly OR Pineapple & ginger souffle, lemongrass sorbet
  • Mignardises

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

This experience is available for dinner Monday to Saturday, 6pm to 9.30pm. Please note that this experience is not available during December and on Valentine's Day.

Service charge (13.5%) is not included; this is left to the guest’s discretion on the day.

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking. The restaurant can cater for vegetarians and pescetarians.

Cancellation: At least 48 hours’ notice is required for any cancellations or amendments to bookings.

All bookings are subject to availability. We recommend booking at least 2 weeks in advance to guarantee the desired date and time.

SPRING Sample Menu

  • Amuse bouchet
  • Amber tulip, verjuice quinoa & sweet artichoke
  • Fermented foie gras, lemon pulp, seaweed truffle & chicory OR Green asparagus, aromatic courgette, cameline & pistachio
  • Skrei cod, ox sauce, rhubarb & dill vinaigrette
  • Rump of lamb, black turnips, eel, tio pepe & wild garlic
  • Ossau iraty flower, quince & wine jelly OR Pineapple & ginger souffle, lemongrass sorbet
  • Mignardises

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

This experience is available for dinner Monday to Saturday, 6pm to 9.30pm. Please note that this experience is not available during December and on Valentine's Day.

Service charge (13.5%) is not included; this is left to the guest’s discretion on the day.

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking. The restaurant can cater for vegetarians and pescetarians.

Cancellation: At least 48 hours’ notice is required for any cancellations or amendments to bookings.

All bookings are subject to availability. We recommend booking at least 2 weeks in advance to guarantee the desired date and time.

What's Included?

  • Discover the soulful, rich cuisine of Gascony with a five-course tasting menu at Michelin star restaurant, Club Gascon
  • Expect classic dishes with a twist such as 'Barbecued Black Cod, Oceanic Jus, Crab and Sea Urchin'
  • Savour dishes that have made Club Gascon a three-time winner of Taste of London's 'Best in Taste' award

Exclusive to TRULY

  • Enjoy complimentary tea and coffee to end the experience

Why we love it

A quaint corner of France can be found in London’s Smithfield. When it comes to Pascal Aussignac’s, fine-dining restaurant, exceptional quality, creativity and the best of South-West French cuisine should come to mind. Aussignac’s inventive dishes have earned him a Michelin star and Taste of London’s “Best in Taste” award three times. Read full description

Description

It’s 20 years now since lauded chef, Pascal Aussignac, opened his premises in Smithfield, London, next to the gatehouse entrance to St Bartholomew's priory church. The premises, once a Lyons Corner House, have recently been under renovation. The result? A stripped back, subtle marble finish, and greater space to spread the original number of tables which still retains its intimacy.

Chef Pascal Aussignac pays tribute to his native South West French cuisine. Hailing from Toulouse, his Gascony roots are evident in the dishes dreamt up for each delicious menu. Aussignac's culinary skills were sharpened alongside some of France's master chefs, such as Gerard Vie, Alain Dutournier and Guy Savoy. Club Gascon opened in 1998 to much praise and was awarded its first Michelin star shortly afterwards, in 2002.

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Description

It’s 20 years now since lauded chef, Pascal Aussignac, opened his premises in Smithfield, London, next to the gatehouse entrance to St Bartholomew's priory church. The premises, once a Lyons Corner House, have recently been under renovation. The result? A stripped back, subtle marble finish, and greater space to spread the original number of tables which still retains its intimacy.

Chef Pascal Aussignac pays tribute to his native South West French cuisine. Hailing from Toulouse, his Gascony roots are evident in the dishes dreamt up for each delicious menu. Aussignac's culinary skills were sharpened alongside some of France's master chefs, such as Gerard Vie, Alain Dutournier and Guy Savoy. Club Gascon opened in 1998 to much praise and was awarded its first Michelin star shortly afterwards, in 2002.

Opening Times

Monday to Saturday, 6pm to 9.30pm

SPRING Sample Menu

  • Amuse bouchet
  • Amber tulip, verjuice quinoa & sweet artichoke
  • Fermented foie gras, lemon pulp, seaweed truffle & chicory OR Green asparagus, aromatic courgette, cameline & pistachio
  • Skrei cod, ox sauce, rhubarb & dill vinaigrette
  • Rump of lamb, black turnips, eel, tio pepe & wild garlic
  • Ossau iraty flower, quince & wine jelly OR Pineapple & ginger souffle, lemongrass sorbet
  • Mignardises

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

This experience is available for dinner Monday to Saturday, 6pm to 9.30pm. Please note that this experience is not available during December and on Valentine's Day.

Service charge (13.5%) is not included; this is left to the guest’s discretion on the day.

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking. The restaurant can cater for vegetarians and pescetarians.

Cancellation: At least 48 hours’ notice is required for any cancellations or amendments to bookings.

All bookings are subject to availability. We recommend booking at least 2 weeks in advance to guarantee the desired date and time.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Taste of Gascony: Five-Course Tasting Menu For Two At Michelin-Starred Club Gascon

  • Add an extra guest (up to 4 additional guests) +
    £85
  • 5-glass Wine Pairing (price per person) +
    £45