(13 reviews)
Paving the way for Northern Chinese cuisine in London, head chef Fei Wang, brings Szechuan to The Shard. Sifu, meaning 'master' in traditional Chinese culture, is a title Wang has earned with vast experience across China and the UK, mastering his contemporary take on authentic dishes. Expect a complex composition of seven basic flavours: sour, pungent, hot, sweet, bitter, aromatic and salty, all from 33 floors up!
Level 33 31 St. Thomas Street London SE1 9RY United Kingdom
Southwark
Monday
12:00 PM - 2:30 PM
Tuesday
12:00 PM - 2:30 PM
Wednesday
12:00 PM - 2:30 PM
Thursday
12:00 PM - 2:30 PM
Friday
12:00 PM - 2:30 PM
Saturday
12:00 PM - 2:30 PM
Sunday
12:00 PM - 2:30 PM