An image of a man picking tomatoes in a garden, Various location. Totally Wild Food Ltd

EAT YOUR PLANT OUT Foraging Course And Lunch by Totally Wild Food

United Kingdom

(5 reviews)


Edible flowers is where it starts, a dish at The Ritz is where it ends! From cocktails to a three-course meal, foraged plants can be used to create all kinds of alchemy. Coastlines offer something completely different to the countryside, as do the woods and even urban spaces, meaning that foraging can be done anywhere, anytime. Now, you can learn how to spot and pick the best plants for your home larder, bringing home a taste of the wild.

"Ranked one of the best foraging courses in the UK by Countryfile, with food used in dishes at The Ritz and Heston Blumenthal's Fat Duck"
-Olive Magazine


  • A full day of foraging at one of the UK locations

  • Guests are taught how to identify wild edible ingredients and as a group get to cook and enjoy lunch from their harvest

  • Sample delicious premade tasters from infusions to jams, chutneys, salt pickles, syrups, salts and herb mixes

Number of guests


Easy Refunds & Exchanges

Instant E-Certificate Delivery

1 Year Validity


Having been in love with the wild world since childhood, James Wood, a professional forager, spent many years developing his skills and knowledge of all things ‘wild’ - from mushroom paper to elderberry salt. As the owner and creator of Totally Wild UK, Wood is now seen as one of the UK’s top foraging and wild food experts.He and his team of qualified experts have led expeditions around the UK, where participants can learn where to find delicacies and note poisonous species to avoid. The team also forage for ingredients which are sold wholesale to Michelin-starred kitchens including The Ritz in the capital and Heston Blumenthal’s Fat Duck, in Bray, Berkshire. During a foraging course, you'll be exposed to the outdoors like never before, realising that wild food is everywhere. You’ll have the opportunity to taste infusions made from pre-foraged ingredients such as jams, chutneys, pickles and syrups. You’ll then take on a day’s adventure into the wild, productively foraging edible ingredients as a group, before putting them together to cook up a feast for your lunch.


Fantastic day of foraging

We found Fez our guide very informative and he gave us lots of good tips. The setting in the Goyt Valley was beautiful. We particularly enjoyed cooking up our foraging finds all together. We also enjo...

Katherine - 30th Nov, 2022

Wonderful Foraging Day

I had a great day and really enjoyed the foraging.

Sungsook - 27th Oct, 2022

Jane was very knowledgeable and we enjoyed discovering the plants, their uses and interesting relevance to people over the years. Part of the experience is to prepare the food but on this occasion the...

Michael - 01st Oct, 2022


United Kingdom

Selected Saturdays and Sundays at 10am to 4pm from March to November. Please contact your Truly Concierge for more information.

Closed on:

  • 08 May 2023 - 08 May 2023 Bank holiday for the coronation of King Charles III
  • 29 May 2023 - 29 May 2023 Spring bank holiday
  • 28 Aug 2023 - 28 Aug 2023 Summer bank holiday
  • 25 Dec 2023 - 25 Dec 2023 Christmas Day
  • 26 Dec 2023 - 26 Dec 2023 Boxing Day


1. Once you have checked out, you will receive an e-certificate with a unique redemption code.

2. Use this code to request your booking with the desired date and time

3. Sit back and let us handle the rest. Arrive to your experience knowing we have arranged everything.


Always the same value-for-money as found on our partner's website or venue.