A full day of foraging at one of the UK locations
Guests are taught how to identify wild edible ingredients and as a group get to cook and enjoy lunch from their harvest
Sample delicious premade tasters from infusions to jams, chutneys, salt pickles, syrups, salts and herb mixes
Edible flowers is where it starts, a dish at The Ritz is where it ends! From cocktails to a three-course meal, foraged plants can be used to create all kinds of alchemy. Coastlines offer something completely different to the countryside, as do the woods and even urban spaces, meaning that foraging can be done anywhere, anytime. Now, you can learn how to spot and pick the best plants for your home larder, bringing home a taste of the wild.
Same or better value than buying direct,
plus unlimited free exchanges to other Truly experiences