“Thrilling gastronomic cosseting - once experienced never forgotten” The Culture Whisper
Why we love it
Indulge in an unparalleled dining experience at Alain Ducasse at The Dorchester, one of the top dining destinations in the world. Alain Ducasse is undoubtedly one of the most decorated chefs, boasting an incredible 21 Michelin stars, three of which belong to his restaurant at The Dorchester. Savour culinary perfection by Executive Chef Jean-Philippe Blondet in the spectacular dining room and be enchanted by a breath-taking dining experience. The ultimate destination for a special occasion.
What's Included?
- Enjoy an unrivalled dining experience for two people at three-Michelin-starred restaurant, Alain Ducasse at The Dorchester
- Savour a sensational seven-course Chef's Menu of refined French cuisine each
- Sample dishes such as “Sauté gourmand’ of Lobster, truffled chicken quenelles”
- Service charge is included in the price of this experience
Description
Savour the best of London fine dining at the luxurious five-star hotel The Dorchester in Mayfair. Declared a genius by critics, Alain Ducasse is one of the most famous chefs in the world. He has dominated the global restaurant scene, holding 21 Michelin stars and making history as the first chef to hold three Michelin stars at a trio of restaurants at the same time.
Revel in the ambience of the timeless elegance, constantly pushing the boundaries of excellence in cooking, design and creativity. Alain Ducasse at The Dorchester is the home to some of the finest contemporary French cuisine. The best seasonal ingredients from Britain are paired with sublime presentation and flair.
Executive Chef Jean-Philippe Blondet, interprets Alain Ducasse’s vision for London and shares his philosophy of letting the ingredients shine and staying true to their essential flavours. According to Alain Ducasse, “the produce is the only truth”. Jean-Philippe Blondet’s cooking shows a deep understanding of traditional French cuisine techniques and his modern French dishes are executed with flair.
Savour the complete experience with the seven-course chef’s menu and enjoy the best seasonal produce with culinary masterpieces from Jean-Philippe Blondet as he showcases his favourite produce in a collection of innovative dishes. An unforgettable dining experience.
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year from the date of purchase.
Availability:
This experience is available:
- Tuesday to Saturday, 6pm to 9.30pm
- 2 weeks in January
- 1 week for Easter
- 3 weeks in August.
Bookings are subject to availability. We advise booking at least 5 weeks in advance to guarantee the desired date and time.
Service charge (15%) is included in the price of the experience and will be added to the guest’s bill for any extras ordered on the day.
Dress code is smart-casual. Jackets and collared shirts are preferred and long trousers are required for gentlemen. Appropriate footwear is required.
This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.
Other Useful Details:
Please note that the restaurant is closed:
What's Included?
- Enjoy an unrivalled dining experience for two people at three-Michelin-starred restaurant, Alain Ducasse at The Dorchester
- Savour a sensational seven-course Chef's Menu of refined French cuisine each
- Sample dishes such as “Sauté gourmand’ of Lobster, truffled chicken quenelles”
- Service charge is included in the price of this experience
Why we love it
Indulge in an unparalleled dining experience at Alain Ducasse at The Dorchester, one of the top dining destinations in the world. Alain Ducasse is undoubtedly one of the most decorated chefs, boasting an incredible 21 Michelin stars, three of which belong to his restaurant at The Dorchester. Savour culinary perfection by Executive Chef Jean-Philippe Blondet in the spectacular dining room and be enchanted by a breath-taking dining experience. The ultimate destination for a special occasion. Read full description
Description
Savour the best of London fine dining at the luxurious five-star hotel The Dorchester in Mayfair. Declared a genius by critics, Alain Ducasse is one of the most famous chefs in the world. He has dominated the global restaurant scene, holding 21 Michelin stars and making history as the first chef to hold three Michelin stars at a trio of restaurants at the same time.
Revel in the ambience of the timeless elegance, constantly pushing the boundaries of excellence in cooking, design and creativity. Alain Ducasse at The Dorchester is the home to some of the finest contemporary French cuisine. The best seasonal ingredients from Britain are paired with sublime presentation and flair.
Executive Chef Jean-Philippe Blondet, interprets Alain Ducasse’s vision for London and shares his philosophy of letting the ingredients shine and staying true to their essential flavours. According to Alain Ducasse, “the produce is the only truth”. Jean-Philippe Blondet’s cooking shows a deep understanding of traditional French cuisine techniques and his modern French dishes are executed with flair.
Savour the complete experience with the seven-course chef’s menu and enjoy the best seasonal produce with culinary masterpieces from Jean-Philippe Blondet as he showcases his favourite produce in a collection of innovative dishes. An unforgettable dining experience.
×Description
Savour the best of London fine dining at the luxurious five-star hotel The Dorchester in Mayfair. Declared a genius by critics, Alain Ducasse is one of the most famous chefs in the world. He has dominated the global restaurant scene, holding 21 Michelin stars and making history as the first chef to hold three Michelin stars at a trio of restaurants at the same time.
Revel in the ambience of the timeless elegance, constantly pushing the boundaries of excellence in cooking, design and creativity. Alain Ducasse at The Dorchester is the home to some of the finest contemporary French cuisine. The best seasonal ingredients from Britain are paired with sublime presentation and flair.
Executive Chef Jean-Philippe Blondet, interprets Alain Ducasse’s vision for London and shares his philosophy of letting the ingredients shine and staying true to their essential flavours. According to Alain Ducasse, “the produce is the only truth”. Jean-Philippe Blondet’s cooking shows a deep understanding of traditional French cuisine techniques and his modern French dishes are executed with flair.
Savour the complete experience with the seven-course chef’s menu and enjoy the best seasonal produce with culinary masterpieces from Jean-Philippe Blondet as he showcases his favourite produce in a collection of innovative dishes. An unforgettable dining experience.
Opening Times
Tuesday to Saturday, 6pm to 9.30pm Please note that Alain Ducasse at The Dorchester will be closed from 1 to 18 Jan 2023
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year from the date of purchase.
Availability:
This experience is available:
- Tuesday to Saturday, 6pm to 9.30pm
- 2 weeks in January
- 1 week for Easter
- 3 weeks in August.
Bookings are subject to availability. We advise booking at least 5 weeks in advance to guarantee the desired date and time.
Service charge (15%) is included in the price of the experience and will be added to the guest’s bill for any extras ordered on the day.
Dress code is smart-casual. Jackets and collared shirts are preferred and long trousers are required for gentlemen. Appropriate footwear is required.
This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.
Other Useful Details:
Please note that the restaurant is closed:
How it works
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Choose your experience
Treat yourself or share with someone you truly care about.
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We arrange everything
Our concierge will arrange everything, even the little extras.
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Relax and enjoy
Simply show up and savour the memory that will last a lifetime.
