ALL EXPERIENCES

Satori’s Michelin-recommended classic tasting menu embodies Japanese elegance, where each course reveals refined flavours, artful presentation and a journey of culinary balance.

Step into total darkness where taste, touch, and scent take the spotlight. At Dans le Noir ?, a secret four-course chef’s menu awaits an experience designed to awaken your senses and challenge everything you thought you knew about flavour. No distractions. No devices. Just pure culinary discovery.

Experience Cotswolds charm at Wild Thyme & Honey, a 16th-century inn in Ampney Crucis.

Discover the secrets of both banks of the River Thames on this walking tour with travel writer Sophie Campbell.

Treat your taste buds to an Indo-Persian Lunch with a Wine Pairing.

Step into a world of quiet luxury where every bite tells a story.

Fusing contemporary techniques with classic flavours and textures, Chef Sriram’s beautifully constructed dishes have put south-western Indian cuisine on the international food-lovers’ radar.

Go beyond the bottle in this hands-on wine tasting tour.

When it comes to Pascal Aussignac’s, fine-dining restaurant, Club Gascon, exceptional quality, creativity and the best of South-West French cuisine should come to mind.