EXPERIENCES UNDER £100

Discover an extraordinary experience. From Michelin star dining, to revitalising spa sessions and luxury getaways, find a unique gift experience they'll never forget.

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Experiences under £100

SCENTER OF ATTENTION Perfume Making Experience by The Perfume Studio

In the world of fragrance, a made to measure perfume is the ultimate luxury.

The Perfume Studio

Multiple locations available

£59(£59pp)

GENTLEMAN’S CRAFT Silver Cufflinks Jewellery Making Class with Collette Dawn

Indulge in British craftsmanship with this Silver Cufflink Jewellery Making Class in London.

Collette Dawn

Orpington

£70(£70pp)

WOK ‘N ROLL Learn To Make Sushi by Greenwich Pantry

At Greenwich Pantry, things are done with professionalism, passion and precision.

Greenwich Pantry

Ladywell, London

£85(£85pp)

CRAFTYCARRY Design your own tote bag by Undergrounder

Transform a simple tote bag into a wearable masterpiece.

Undergrounder

London

£52(£52pp)

ITALIAN COOKING ADVENTURE Fresh Pasta Masterclass & Bottomless Prosecco by La Nina Cooking School

Step into the delicious world of handmade pasta as you master the art of crafting authentic ravioli and tagliatelle.

An image of a person rolling dough on a table, La Nina Cooking School. La Nina Cooking School

La Nina Caffe

London

£70(£70pp)

RELAXATION RETREAT A Luxurious Day Spa Delight by Luenire

Indulge in the ultimate relaxation at Luenire Spa.

Luenire

Birmingham

£89(£89pp)

MIGHTEA MIXERS Cocktail Tea-Mixology Workshop by Bird & Blend Tea Co.

Krisi and Mike have taken tea to new heights in a few short years.

Bird & Blend Tea Co.

Multiple locations available

£90(£45pp)

MIXOLOGY MAGIC Cocktail Masterclass at Inamo Restaurant

Unlock your inner mixologist with this fun, hands-on cocktail class at Inamo.

Inamo Restaurants

Covent Garden, London

£50(£25pp)

BISTRO DELIGHTS Three-course seasonal dinner by Montague on the Gardens

Light and airy at lunchtime, warm and cosy by evening, Blue Door Bistro is decorated on three sides with a panoramic view of London circa 1849. The cuisine is commended with an AA Rosette and Executive Chef Martin Halls blends the freshest of seasonal ingredients and herbs from their garden with classical preparation techniques.

Montague on the Gardens

Bloomsbury, London

£80(£40pp)

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