Haute Couture: Bespoke Macaron Flavour Development with Pierre Hermé

Haute Couture: Bespoke Macaron Flavour Development with Pierre Hermé

Paris, France

£6,000

“The Picasso of Pastry” Vogue USA

Why we love it

Bespoke macaron flavour creation with Pierre Hermé, the “Picasso of pastry," is the ultimate Parisian experience for the pastry connoisseur. Pierre Hermé - a true architect of taste has perfected the art of blending unique flavour combinations. His commitment to the French macaron has seen it evolve from a traditional treat, to an unconventional delicacy.

What's Included?

  • Develop your own bespoke macaron flavour at Maison Pierre Hermé in Paris
  • Consult with Pierre Hermé over three meetings - including one in Paris - to learn which flavour combinations may bit fit your tastes, and create a bespoke, unique macaron
  • Be safe in the knowledge that you will retain lifelong copyright for your developed macaron flavour
  • One hundred of your own macarons will be delivered to you in London
  • This experience does not include travel to and from Maison Pierre Hermé, Paris, but we may arrange travel and accommodation for you upon request

Exclusive to TRULY

  • Exclusive to TRULY guests, 100 macarons will be delivered to you in London

Description

Heir to four generations of Alsatian bakery and pastry-making tradition, Pierre Hermé began his career at the age of 14 as an apprentice to Gaston Lenôtre. Famous all around the world, the man that Vogue called "the Picasso of Pastry" revolutionised pastry-making with regard to taste and modernity. With "pleasure as his only guide", Pierre Hermé invented his own unique world of tastes, sensations and pleasures, an original approach to the profession of pastry chef which led him to challenge even the most firmly entrenched traditions

Preferring discreet pastry decors, using "sugar like salt; in other words, as a seasoning to heighten other shades of flavour" and refusing to sit on his laurels, he is always revising his own work, exploring new taste territories and revisiting his own recipes.

As a result, praise has often been lavished on Pierre Hermé, who has been called "pastry provocateur" (Food & Wine), "an avant-garde pastry chef and a magician with tastes" (Paris-Match), "The Kitchen Emperor" (New York Times) and "The King of Modern Patisserie" (The Guardian), along with honours and decorations, as well as – most importantly – the admiring gratitude of connoisseurs of gourmet sweets.

Pierre Hermé is a true master of his craft. In this exclusive opportunity, you will meet the macaron maestro at his own Maison Pierre Hermé, in Paris. With his mentorship, and three consultations, you will develop your own bespoke macaron flavour, and even retain lifelong copyright of your creation. Take the experience home with you, with 100 of your unique macarons delivered to your London address.

Description

Heir to four generations of Alsatian bakery and pastry-making tradition, Pierre Hermé began his career at the age of 14 as an apprentice to Gaston Lenôtre. Famous all around the world, the man that Vogue called "the Picasso of Pastry" revolutionised pastry-making with regard to taste and modernity. With "pleasure as his only guide", Pierre Hermé invented his own unique world of tastes, sensations and pleasures, an original approach to the profession of pastry chef which led him to challenge even the most firmly entrenched traditions

Preferring discreet pastry decors, using "sugar like salt; in other words, as a seasoning to heighten other shades of flavour" and refusing to sit on his laurels, he is always revising his own work, exploring new taste territories and revisiting his own recipes.

As a result, praise has often been lavished on Pierre Hermé, who has been called "pastry provocateur" (Food & Wine), "an avant-garde pastry chef and a magician with tastes" (Paris-Match), "The Kitchen Emperor" (New York Times) and "The King of Modern Patisserie" (The Guardian), along with honours and decorations, as well as – most importantly – the admiring gratitude of connoisseurs of gourmet sweets.

Pierre Hermé is a true master of his craft. In this exclusive opportunity, you will meet the macaron maestro at his own Maison Pierre Hermé, in Paris. With his mentorship, and three consultations, you will develop your own bespoke macaron flavour, and even retain lifelong copyright of your creation. Take the experience home with you, with 100 of your unique macarons delivered to your London address.

Additional Information

This experience is valid for redemption within six months from the date of issue.

This experience does not include travel to and from Maison Pierre Hermé, Paris. Your TRULY Concierge may arrange travel and accommodation for you upon request at an additional price.

100 of your own macarons will be delivered to you in London; shipment can be sent to other addresses for a supplementary charge.

Please state any dietary requirements at the time of booking.

Guests can pay on-site for any additional products or services desired.

Please note that no cancellations or amendments to bookings are possible once the booking is confirmed.

All bookings are subject to availability. We recommend booking at least eight weeks in advance to guarantee the desired date and time.

Additional Information

This experience is valid for redemption within six months from the date of issue.

This experience does not include travel to and from Maison Pierre Hermé, Paris. Your TRULY Concierge may arrange travel and accommodation for you upon request at an additional price.

100 of your own macarons will be delivered to you in London; shipment can be sent to other addresses for a supplementary charge.

Please state any dietary requirements at the time of booking.

Guests can pay on-site for any additional products or services desired.

Please note that no cancellations or amendments to bookings are possible once the booking is confirmed.

All bookings are subject to availability. We recommend booking at least eight weeks in advance to guarantee the desired date and time.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Location

18 rue Sainte-Croix-de-la-Bretonnerie 75004 Paris

Pierre Hermé 18 rue Sainte-Croix-de-la-Bretonnerie 75004 Paris

Haute Couture: Bespoke Macaron Flavour Development with Pierre Hermé

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