13 Lowndes Street London SW1X 9EY United Kingdom
Pierre Hermé is one of the world's most recognisable names in macarons. Named the ‘Picasso of Pastry’ by Vogue USA, he has revolutionised pastry-making. Using pleasure as his guide, Pierre Hermé creates light, unique and delicious delights.
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Heir to four generations of Alsatian bakers and pastry makers, Pierre Hermé is a French pastry chef most famous for his macarons - many of which feature unusual flavour combinations. Preferring discreet pastry decors, using "sugar like salt; in other words, as a seasoning to heighten other shades of flavour". As a result, praise has often been lavished on Pierre Hermé; he has been called "pastry provocateur" (Food & Wine), "an avant-garde pastry chef and a magician with tastes" (Paris-Match) and "The King of Modern Patisserie" (The Guardian). A prodigious talent, Pierre Hermé is the youngest person ever to be named France's Pastry Chef of the Year, and as the only pastry chef to have been decorated as a Chevalier of Arts and Letters. Pierre Hermé Paris, Pierre's first pastry boutique, opened in Tokyo in 1998. His first Paris-based boutique followed in 2001. The subsequent fifteen years has seen Pierre Hermé Paris has become a globally acclaimed brand in patisserie; Pierre Hermé's delicacies can now be found at around 50 points of sale in around 12 countries. This exclusive macaron and dessert tasting will take place after-hours, in either the Lowndes Street or Monmouth Street London boutique. In a private group of up to eight guests, you will sample signature macarons as well as an assortment of other Pierre Hermé desserts. Toast the occasion with a half bottle of Champagne each.
Bookings will be made after-hours, based on guest availability. Please contact your Truly Concierge for more information.
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1. Once you have checked out, you will receive an e-certificate with a unique redemption code.
2. Use this code to request your booking with the desired date and time
3. Sit back and let us handle the rest. Arrive to your experience knowing we have arranged everything.
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