“The kitchen produces modern cooking in the haute-cuisine league” Time Out London
Why we love it
Taking inspiration from his native India, the chef combines his heritage with a love for British ingredients, creating an innovative modern Indian menu. His unique talent has changed the way people perceive and experience Indian cuisine in London.
What's Included?
- Enjoy a seven-course tasting menu for up to six people at Benares Restaurant
- Intimate private dining with a window into the Benares kitchen
- Savour dishes such as 'Chargrilled Scottish Salmon with Coconut and Curry Leaf Sauce'
Exclusive to TRULY
- Further indulge with a Bubbly cocktail on arrival
Description
Situated in the heart of Mayfair, Benares, named after India’s holy city, serves modern Indian cuisine with a contemporary British twist. The chef presents an innovative menu that takes dishes from all over India, made with quality British ingredients, and creating a new take on Indian Cuisine.
Since opening in 2003 Benares has seen tremendous success. This culinary experience provides the perfect opportunity to sample some phenomenal food from the restaurant’s chef’s table menu, as well as a champagne cocktail.
The sophisticated space is luxurious, contemporary, but completely unpretentious. Hand-crafted furniture, water features, and a rich exotic interior transport the beauty and vibrancy of India to Mayfair. At the intimate Chef's Table, your group will have a unique opportunity to observe the workings of the kitchen.
Discover the full range of Indian and British flavours as you indulge in the seven-course tasting menu. Sample delicious dishes such as 'Cornish Crab Croquette, Tomato and Coconut Chutney' and 'Pan Seared Scallops, Broccoli Couscous, Cauliflower Puree'. Round off your meal with sweet treats such as 'Passion Fruit Suji Cake' and 'Pomegranate Bhapa Doi'; a delicious steamed yoghurt dessert served with rhubarb jelly.
Additional Information
This experience is valid for redemption within 6 months from the date of issue.
The Chef's Table at Benares is available for lunch Monday to Sunday, 12pm to 1:15pm, for dinner Monday to Saturday, 6pm to 9:30pm (8:30pm last order) and Sunday, 6pm to 8:30pm.
Only the Festive Menu is available throughout the festive month of December.
Please note menu's require a supplementary fee if booked during the festive period.
Service charge is not included and is left to the guests' discretion on the day.
The value of your certificate has already been included, therefore you'd be only required to pay for service charge and extras on the day.
The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking. Gluten-Free, Lactose-Free, Vegetarian diets can be accommodated.
There is disabled access to the restaurant.
The minimum age of guest for this experience is 18 years. For diners under this age, a complimentary non-alcoholic beverage will be provided in place of a Champagne cocktail on arrival.
Dress code smart.
All bookings are subject to availability. We advise booking at least 2 weeks in advance to guarantee the desired date and time.
What's Included?
- Enjoy a seven-course tasting menu for up to six people at Benares Restaurant
- Intimate private dining with a window into the Benares kitchen
- Savour dishes such as 'Chargrilled Scottish Salmon with Coconut and Curry Leaf Sauce'
Exclusive to TRULY
- Further indulge with a Bubbly cocktail on arrival
Why we love it
Taking inspiration from his native India, the chef combines his heritage with a love for British ingredients, creating an innovative modern Indian menu. His unique talent has changed the way people perceive and experience Indian cuisine in London. Read full description
Description
Situated in the heart of Mayfair, Benares, named after India’s holy city, serves modern Indian cuisine with a contemporary British twist. The chef presents an innovative menu that takes dishes from all over India, made with quality British ingredients, and creating a new take on Indian Cuisine.
Since opening in 2003 Benares has seen tremendous success. This culinary experience provides the perfect opportunity to sample some phenomenal food from the restaurant’s chef’s table menu, as well as a champagne cocktail.
The sophisticated space is luxurious, contemporary, but completely unpretentious. Hand-crafted furniture, water features, and a rich exotic interior transport the beauty and vibrancy of India to Mayfair. At the intimate Chef's Table, your group will have a unique opportunity to observe the workings of the kitchen.
Discover the full range of Indian and British flavours as you indulge in the seven-course tasting menu. Sample delicious dishes such as 'Cornish Crab Croquette, Tomato and Coconut Chutney' and 'Pan Seared Scallops, Broccoli Couscous, Cauliflower Puree'. Round off your meal with sweet treats such as 'Passion Fruit Suji Cake' and 'Pomegranate Bhapa Doi'; a delicious steamed yoghurt dessert served with rhubarb jelly.
×Description
Situated in the heart of Mayfair, Benares, named after India’s holy city, serves modern Indian cuisine with a contemporary British twist. The chef presents an innovative menu that takes dishes from all over India, made with quality British ingredients, and creating a new take on Indian Cuisine.
Since opening in 2003 Benares has seen tremendous success. This culinary experience provides the perfect opportunity to sample some phenomenal food from the restaurant’s chef’s table menu, as well as a champagne cocktail.
The sophisticated space is luxurious, contemporary, but completely unpretentious. Hand-crafted furniture, water features, and a rich exotic interior transport the beauty and vibrancy of India to Mayfair. At the intimate Chef's Table, your group will have a unique opportunity to observe the workings of the kitchen.
Discover the full range of Indian and British flavours as you indulge in the seven-course tasting menu. Sample delicious dishes such as 'Cornish Crab Croquette, Tomato and Coconut Chutney' and 'Pan Seared Scallops, Broccoli Couscous, Cauliflower Puree'. Round off your meal with sweet treats such as 'Passion Fruit Suji Cake' and 'Pomegranate Bhapa Doi'; a delicious steamed yoghurt dessert served with rhubarb jelly.
Opening Times
Lunch: Monday to Saturday from 12pm to 1:15 pm Dinner: Monday to Saturday, 17:30pm to 9:30pm (9pm last order), Sunday: 6pm to 8:30pm A supplement fee is required if the booking is in December
Additional Information
This experience is valid for redemption within 6 months from the date of issue.
The Chef's Table at Benares is available for lunch Monday to Sunday, 12pm to 1:15pm, for dinner Monday to Saturday, 6pm to 9:30pm (8:30pm last order) and Sunday, 6pm to 8:30pm.
Only the Festive Menu is available throughout the festive month of December.
Please note menu's require a supplementary fee if booked during the festive period.
Service charge is not included and is left to the guests' discretion on the day.
The value of your certificate has already been included, therefore you'd be only required to pay for service charge and extras on the day.
The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking. Gluten-Free, Lactose-Free, Vegetarian diets can be accommodated.
There is disabled access to the restaurant.
The minimum age of guest for this experience is 18 years. For diners under this age, a complimentary non-alcoholic beverage will be provided in place of a Champagne cocktail on arrival.
Dress code smart.
All bookings are subject to availability. We advise booking at least 2 weeks in advance to guarantee the desired date and time.
How it works
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Choose your experience
Treat yourself or share with someone you truly care about.
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We arrange everything
Our concierge will arrange everything, even the little extras.
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Relax and enjoy
Simply show up and savour the memory that will last a lifetime.
